Mayak Eggs are an addictive snack that has taken the world of social media by storm! Mayak Gyeran, also known as Korean Mayak Eggs, is a popular Korean marinated eggs recipe that will leave your taste buds begging for more.
These bite-sized, savory soft boiled eggs are marinated in a flavorful sauce, resulting in a sweet and tangy taste with a hint of spiciness. Mayak Eggs are easy to make and perfect for meal prepping, snacking, brunches, or as a side dish.
What are Mayak Eggs?
Mayak Eggs, also known as Mayak Gyeran in Korean, are a popular Korean side dish made from soft boiled eggs that are marinated in a flavorful soy sauce mixture. The term "Mayak" translates to "narcotic" or "addictive" in Korean, reflecting the addictive nature of these delicious eggs that are known for their addictive taste.
Jump to:
- What are Mayak Eggs?
- Mayak Egg Recipe Ingredients
- How to make Mayak Eggs (Korean soy marinated eggs)
- Top tip for how to peel soft boiled eggs
- Favorite Tool for Mayak Eggs
- Substitutions for Koren Marinated Eggs
- Variations for Koren Marinated Eggs
- Equipment Koren Marinated Eggs
- How to Store Koren Marinated Eggs
- Koren Soy Marinated Eggs FAQs
- Related to Korean soy marinated eggs
- What to serve with these Korean marinated eggs
- Easy Mayak Eggs Recipe
Mayak Egg Recipe Ingredients
Eggs
Soy sauce
Water
Honey
Garlic
Green onions
Red Thai chili peppers
Sesame seeds
See the recipe card for quantities.
How to make Mayak Eggs (Korean soy marinated eggs)
- Bring the water to a boil. Lower the heat to a gentle simmer. Place the eggs in carefully. Set the time for 6 minutes.
- Remove the soft boiled eggs from the pot and put them into a bowl of ice water. After 1 minute, peel the eggs and set aside.
- In a separate bowl, mix the marinade ingredients (soy sauce, water, honey, garlic cloves, green onions, Thai chili peppers, and sesame seeds).
- Place the peeled eggs into a glass container or plastic bag and pour the marinade over the eggs.
- Seal the container or bag and place it in the fridge for at least 2 hours or overnight.
- To serve, sprinkle sesame seeds and scoop some of the marinade over the top of the eggs.
Note: If you prefer a milder flavor, you can reduce the amount of chili in the marinade. However, if you like it extra spicy, you can add more!
Top tip for how to peel soft boiled eggs
My number 1 tip for peeling soft boiled eggs successfully is to go slow. Use the back of the spoon to crack the eggs gently all over. Dip it in cold water and slowly peel the shell off.
Boil water. Place the eggs gently and simmer for 6 minutes.
Form into a ball shape with your hands.
Press into patties on the tray.
Place into oven at 350 Fahrenheit.
TIP: This is my favorite equipment for everyday meal prepping. It vacuum seals in seconds and keeps my food fresh for days!
ZWILLING Fresh & Save - Vacuum Seal in Seconds:
Favorite Tool for Mayak Eggs
Zwilling Airtight Container Vacuum Sealer
Buy Now →Substitutions for Koren Marinated Eggs
Mayak Eggs are a versatile dish, and if you don't have all the ingredients on hand, there are some substitutions you can make to adjust the flavor profile according to your preference. Here are some possible substitutions for the ingredients you've listed:
- Soy Sauce: If you don't have soy sauce, you can use tamari, liquid aminos, or even Worcestershire sauce as a substitute. Remember that different sauces may have slightly different flavors, so adjust the quantity accordingly.
- Water: Water is typically used as a base for the marinade, but you can also use vegetable broth or chicken broth for added flavor.
- Honey: If you don't have honey, you can use maple syrup, agave nectar, or brown sugar as a sweetener substitute. Adjust the quantity to taste, as sweetness levels may vary.
- Garlic: If you're out of garlic, you can use garlic powder or minced garlic from a jar as a substitute. The flavor may be slightly different, so adjust the quantity accordingly.
- Green Onions: You can use finely chopped regular onions or chives as a substitute if you don't have green onions. They will add a similar oniony flavor to the marinade.
- Red Thai Chili Peppers: If you can't find red Thai chili peppers, you can use other types of chili peppers like jalapenos, serranos, or crushed red pepper flakes as a substitute. Adjust the quantity based on your desired level of spiciness.
- Sesame Seeds: If you don't have sesame seeds, you can skip them or substitute them with other seeds, like sunflower seeds, for a different texture and flavor.
Remember to taste and adjust the marinade as you go to suit your preference, and enjoy experimenting with different substitutions to create your unique version of Mayak Eggs!
Variations for Koren Marinated Eggs
Mayak Eggs, also known as Mayak Gyeran in Korean, can be enjoyed in various ways. Here are some ideas for what you can do with Mayak Eggs:
- Appetizer or Snack: Mayak Eggs make a delicious and addictive appetizer or snack. Serve them as is, either chilled or room temperature eggs, and enjoy the savory, sweet, and slightly spicy flavors.
- Bento or Lunchbox: Pack Mayak Eggs in a bento or lunchbox along with other Korean or Asian-inspired dishes for a flavorful and satisfying meal on the go. They make a great addition to a packed lunch for work or school.
- Salad Topping: Add Mayak Eggs to your favorite salads for an extra flavor. The marinade adds a delicious umami taste that complements various salad ingredients.
- Rice Bowl: Create a Korean-inspired rice bowl by serving Mayak Eggs over a bed of steamed rice, along with some veggies, pickled vegetables, and a drizzle of sesame oil. It's a simple and tasty meal option.
- Ramen or Noodle Topping: Use Mayak Eggs as a topping for ramen or other noodle dishes. The rich flavor of the marinade adds depth and complexity to the broth, and the eggs provide a burst of flavor with each bite.
- Sandwich Filling: Chop up Mayak Eggs for sandwiches or wraps. They add a burst of flavor and can complement a variety of fillings such as veggies, meats, or cheeses.
- Side Dish: Serve Mayak Eggs as a side dish alongside other Korean or Asian dishes, such as bulgogi, bibimbap, or kimchi. They add a burst of flavor and texture to the meal.
Remember to adjust the flavors and quantities to suit your taste preferences, and feel free to get creative with how you use Mayak Eggs in your culinary adventures!
Equipment Koren Marinated Eggs
Bowl
Airtight container
Pot for boiling water
How to Store Koren Marinated Eggs
Here are some tips for storing Korean marinated eggs in the fridge:
- Store in an airtight container: Transfer the eggs and the marinade into an airtight container and seal it tightly to prevent any air or moisture from entering, which can cause spoilage.
- Keep refrigerated at the proper temperature: Store the container of Korean eggs in the refrigerator at a temperature of 40°F (4°C) or below, which is the optimal temperature for food safety and freshness.
- Keep eggs submerged in the marinade: Make sure that the eggs are fully submerged in the marinade at all times. This helps preserve the eggs' flavor and quality and prevents them from drying out.
- Avoid cross-contamination: Keep the container of Korean eggs separate from other foods in the refrigerator to prevent cross-contamination. Eggs can absorb odors and flavors from other foods, so storing them separately helps maintain their original taste.
- Check for signs of spoilage: Before consuming leftover Korean eggs, check for any spoilage, such as off odors, unusual colors, or sliminess. If you notice any of these signs, discard the eggs, as they may no longer be safe to consume.
It's always important to use your best judgment and follow food safety guidelines when storing leftover Korean eggs or any other food to ensure their freshness and safety for consumption. When in doubt, it's better to err on the side of caution and discard any eggs that show signs of spoilage.
Koren Soy Marinated Eggs FAQs
Mayak" (마약) in Korean translates to "drug" or "narcotic" in English. However, when used in the context of "Mayak Gyeran" (마약 계란), which refers to Mayak Eggs, it does not have any drug-related connotations. Instead, 'drug eggs' is a term used to describe the addictive quality and deliciousness of the dish, as the eggs are typically marinated in a flavorful sauce that is known to be highly addictive and enjoyable to eat. The term "Mayak" in this context refers to the addictive and irresistible nature of the dish.
Mayak eggs, also known as Korean soy marinated eggs, are prepared differently from regular hard boiled eggs. Firstly, they are perfect soft boiled eggs rather than hard boiled. After boiling, the egg shell is carefully removed, and the eggs are then marinated in a flavorful soy sauce mixture. This mixture typically includes soy sauce, sesame oil, green chili peppers, and other ingredients, giving the eggs their unique and addictive (drug eggs) taste.
Yes, you can enjoy Mayak eggs at room temperature eggs. Eating them at room temperature can enhance their flavor profile, allowing the tastes from the Korean soy marinated eggs recipe to come through more prominently. The toasted sesame seeds often sprinkled on top before serving add an extra crunch and flavor.
Absolutely, Mayak eggs are an excellent addition to ramen, making them ideal ramen eggs. The savory, slightly sweet, and spicy flavors of the soy sauce mixture and sesame oil in the marinade complement the broth of ramen dishes wonderfully. Slice the eggs in half and place them atop your ramen to enjoy a delicious combination.
Related to Korean soy marinated eggs
If you like this Korean soy marinated eggs recipe, then try these:
What to serve with these Korean marinated eggs
Easy Mayak Eggs Recipe
Mayak Eggs is an addictive snack that has taken the world of social media by storm! Mayak Gyeran, also known as Korean Mayak Eggs, is a popular Korean side dish that will leave your taste buds begging for more.
- Total Time: 12 minutes
- Yield: 6 eggs 1x
Ingredients
6 eggs
Marinade:
½ cup soy sauce
½ cup water
¼ cup of honey
3 minced garlic cloves
3 stalks of chopped green onions
1 red thai chili peppers
1 tbsp of sesame seeds
Instructions
- Bring the water to a boil. Lower the heat to a gentle simmer. Place the eggs in carefully. Set the time for 6 minutes.
- Remove the eggs from the pot and put them into a bowl of ice water. After 1 minute, peel the eggs and set aside.
- In a separate bowl, mix together the marinade ingredients.
- Place the peeled eggs into a glass container or plastic bag and pour the leftover marinade over the eggs.
- Seal the container or bag and place it in the fridge for at least 2 hours or overnight.
- To serve, sprinkle sesame seeds and scoop some of the marinade over the top of the eggs.
Notes
Note: If you prefer a milder flavor, you can reduce the amount of chili in the marinade. However, if you like it extra spicy, you can add more!
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: sides
- Method: boil
- Cuisine: korean
I hope you love my mayak eggs recipe!
Janice Welsh
I have to be honest, this was my first time trying Mayak eggs, but I was blown away with how good they were. Thanks for introducing me to one of my favorite things 😁
Carmen
Thats awesome