SAUTEED KALE RECIPE

This Sauteed Kale Recipe is a flavorful way to enjoy your greens. The kale becomes tender as it sautés in butter and garlic, offering a simple yet rich dish that will change the way you think about kale.

Kale Recipe

Try this Sauteed Kale Recipe! Rich, savory flavor with a perfect balance of buttery tenderness and aromatic garlic.

INGREDIENTS

garlic

water

pepper

salt

kale

butter

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HOW TO MAKE KALE RECIPE

Quick, easy & delicious!

STEP 1

Prep and tear kale leaves.

Sauté garlic in butter, then add kale.

STEP 2

Add water, salt, and pepper, cover, and braise.

STEP 3

Mix, adjust seasoning, and serve!

STEP 4

Use vibrant and fresh kale for the best texture and flavor in your braised dish!

PRO TIP!

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MANGO STRAWBERRY SAGO