CHICKEN KATSU BOWL

What is Katsu Chicken? It’s a Japanese dish featuring crispy, golden chicken cutlets paired with tangy tonkatsu sauce. In less than 30 minutes, you’ll enjoy all the crunch without the extra oil, thanks to the air fryer!

Chicken Katsu Recipe

The Tonkatsu sauce is tangy, sweet, and savory, perfectly complementing the  chicken katsu bowl for an irresistible flavor boost.

INGREDIENTS

salt

avocado oil

pepper

ketchup

chicken breast

ap flour

panko bread crumbs

worcestershire sauce

sugar

soy sauce

garlic powder

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2

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4

HOW TO COOK KATSU CHICKEN

Quick, easy & delicious!

STEP 1

Prepare the ingredients.

Make the tonkatsu sauce

STEP 2

Dredge the chicken breasts in flour, eggs, and panko.

STEP 3

Air Fry.

STEP 4

Serve immediately to enjoy the crunch with freshly drizzled tonkatsu sauce!

PRO TIP!

TAP FOR THE FULL RECIPE!

TAP FOR  BREAKFAST

LEMON BLUEBERRY OVERNIGHT OATS

TRY THIS HIGH-PROTEIN SNACK

NO MAYO EGG SALAD