The Best Spring Roll Salad with Peanut Dressing 

Spring Roll Salad is probably my favorite salad of all time. This spring roll salad with peanut dressing is easy, fun and so healthy. It's a satisfying and tasty meal that's easy to love. You need to make this! 

This Spring Roll Salad recipe is perfect for any day of the week with its fresh Asian ingredients and delicious flavor. Whether it's a busy weekday or a relaxing weekend, this perfect salad is sure to satisfy your cravings and brighten your day.

This recipe draws inspiration from another dish on this website and pairs perfectly with an incredible dish recipe like Asian Coleslaw or Juicy Orange Chicken, alongside a refreshing Cucumber Salad.

Jump to:

• Ingredients
• How to make Spring Roll Salad
• Substitutions
• Equipment
• How to store and reheat spring roll salad
• Top tips
• Related
• Pairing
• Thanks for coming by!
• The Best Spring Roll Salad with Peanut Dressing 
• Food safety

Ingredients

• Large prawns (6 per person)
• Vermicelli noodles 
• Red cabbage (cut into thin strips)
• Carrots (cut into thin strips) 
• Cucumbers (cut into thin strips)
• Avocado 

Peanut dressing

• Peanut butter
• Water (to thin out the dressing)
• Soy sauce 
• Rice vinegar
• Honey
• Garlic
• Fresh ginger
• White pepper
• Garnish: mint, roasted chopped peanuts

See recipe card for quantities.

How to make Spring Roll Salad

This is my step-by-step instruction to make spring roll salad

Noodles:

• Cook the vermicelli noodles according to the package instructions.
• Once cooked, drain and rinse under cold or cool water to prevent sticking.
• Set aside in a mixing large bowl
  

Prawns:

• In the same pot of boiling water used for the noodles, add the prawns.
• Cook for about 3 minutes or until they turn pink and are cooked through.
• Remove the prawns from the hot water, drain, and set aside to cool.

Peanut Dressing:

• In a blender or food processor, combine the creamy peanut butter, water, soy sauce, rice vinegar, honey, minced garlic, ginger, and white pepper.
• Blend until smooth and creamy.
• Adjust the consistency with more warm or cold water if needed.
• Taste and adjust seasoning, if necessary.
• Set aside.

Prep the vegetables:

• Prepare the fresh veggies by thinly slicing the red cabbage and julienned carrots and cucumbers.
• Slice the avocado as well.

Assemble the Spring Roll Salad:

• Start your assembly. Add the sliced red cabbage, julienned carrots, and cucumbers to the large or small bowl with the noodles.
• Gently toss to combine.
• Top with sliced avocado and cooked prawns.
• Drizzle the delicious peanut dressing generously over the salad or serve it on the side for individual portioning.
• Garnish with chopped peanuts, sesame seeds, and fresh herbs like mint, lime juice, fresh cilantro or fresh basil or thai basil.

Substitutions

Large Prawns:

• Medium or Small Shrimp: Substitute medium or small-sized shrimp for large shrimp or prawns in the recipe. You can use chicken or tofu for this recipe as well. 

Vermicelli Noodles:

• Rice Noodles or Glass Noodles: Use rice noodles as a substitute for vermicelli noodles in the recipe. They have a similar texture and are suitable for Asian-inspired dishes.

Red Cabbage:

• Green Cabbage: Substitute green cabbage for red cabbage if you don't have red cabbage available. Both types of cabbage will work well in the dish.

Carrots:

• Bell Peppers or Red Bell Pepper: Use sliced bell peppers as a substitute for carrots. They add color and crunch to the dish and can be a flavorful replacement for carrots.

Cucumbers:

• Zucchini: Substitute thinly sliced zucchini for cucumbers. Zucchini adds a similar crunch and freshness to the dish.

Avocado:

• Mango: Use sliced or cubed mango as a substitute for avocado. Fresh Mango adds a sweet and tangy flavor similar to avocado and complements the other ingredients well.

Peanut Butter:

• Almond Butter or Cashew Butter: Substitute almond butter or cashew butter for peanut butter in the recipe. They provide a similar creamy texture and nutty flavor.

Soy Sauce:

• Tamari or Coconut Aminos: Substitute tamari or coconut aminos for soy sauce if you're looking for a gluten-free option. They provide a similar salty flavor to the dish.

Rice Vinegar:

• Apple Cider Vinegar or White Wine Vinegar: Use apple cider vinegar or white wine vinegar as a substitute for rice vinegar. They add acidity and tanginess to the dressing.

Honey:

• Maple Syrup or Agave Nectar: Substitute maple syrup or agave nectar for honey if you're looking for a vegan option or prefer a different sweetener.

Garlic:

• Garlic Powder: Use garlic powder as a substitute for fresh garlic. Adjust the quantity according to taste.

Fresh Ginger:

• Ground Ginger: Substitute ground ginger for fresh ginger. Use half the amount of ground ginger as fresh ginger called for in the recipe.

White Pepper:

• Black Pepper: Use black pepper as a substitute for white pepper. Adjust the quantity according to taste.

Equipment

• Pot
• Salad Bowl
• Blender or food processor
• Strainer
• Measuring spoons

How to store and reheat spring roll salad

Storage:

• Transfer to Airtight Container: Transfer the leftover salad to an air-tight container. Make sure the container is suitable for the quantity of salad and has a tight-fitting lid to maintain freshness.

• Refrigeration: Place the airtight container with the Spring Roll Salad in the refrigerator. It can typically be stored for up to 2-3 days in the refrigerator.

Reheating:

• Room Temperature: If the salad has been refrigerated, you can let it sit at room temperature for about 15-20 minutes before serving to take the chill off.

• Optional Garnishes: If desired, you can add fresh garnishes like chopped herbs, crushed peanuts, or extra dressing just before serving to freshen up the flavors.

• Avoid Reheating: It's not recommended to reheat Spring Roll Bowl Salad as the fresh crunchy vegetables and delicate ingredients may become soggy and lose their texture. If you prefer warm ingredients, consider adding warm protein such as grilled chicken breast or tender shrimp separately instead of reheating the entire salad.

Related

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Spring Roll Salad Recipe:

Food safety

• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.