I am obsessed with these Spicy Chicken Noodles. We're talking crispy ground chicken, garlicky chili crunch goodness, and perfectly chewy noodles coated in a glossy sauce. Ready in under 20 minutes, and honestly so dangerously addictive.
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These spicy chicken noodles are perfect for late night cravings or if you need a quick meal in less than 20 minutes. You will love how easy and delicious these noodles are.
If noodles are your jam, Spicy Miso Noodles, or Ground Beef Ramen Noodles is also a family favorite.
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How to make miso chicken (VIDEO)
What noodles and chili crunch to use
Momofuku has the best noodles and chili crunch. You will not be disappointed.
Here's what you need
How to make (PICTURES)
- Step 1: Cook the ground chicken and the sauces.
- Step 2: Add the cooked noodles and some of the reserved noodle water.
- Step 3: Optional, saute some veggies. I used bachoy.
- Step 4: Serve and enjoy!
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Spicy Chicken Noodles in 15 minutes
Ingredients
Equipment
Method
- Bring a pot of water to a boil and cook the noodles according to package instructions.3 packs of noodles
- Reserve 3 tablespoon of noodle water before draining.
- Heat the oil in a pan over medium heat. Add the white parts of the green onion and the garlic. Cook until fragrant, about 30 seconds.3 tablespoon oil, 4 cloves garlic, 4 stalks green onion
- Add the ground chicken. Break it up and cook until browned and crispy around the edges.½ pound ground chicken
- Stir in the gochugaru chili flakes, Momofuku sauce packets, rice vinegar, and sugar. Let it bubble for 1 minute to bloom the chili flakes.3 tablespoon gochugaru chili flakes, 3 sauce packets from the Momofuku noodles, 1 tablespoon rice vinegar, 1 tablespoon sugar
- Add the cooked noodles and 3 tablespoon reserved noodle water. Toss until glossy and evenly coated.
- Drizzle with sesame oil, chili crunch and toss again.1 teaspoon sesame oil, 2 tablespoon chili crunch
- Garnish with green onion tops, sesame seeds, and chili crunch.1 tablespoon sesame seeds
- Serve right awayServe with grilled bachoy.
Notes
- Let the ground chicken get crispy. Do not stir too soon.
- Add more chili crunch or chili flakes if you want it more spicy.
Nutrition
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Hi, I'm Carmen!
I'm the creator of Eat With Carmen, where I share Filipino and other Asian recipes I love and grew up eating, made simple for everyday cooking.
Thank you for being here xoxo.
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