This Mango Sorbet Ninja Creami recipe is one of the simplest recipes you'll ever make, using just 2 simple ingredients. It's a perfect dairy-free dessert and will quickly become one of your favorite ice cream treats when the craving strikes! No sugar - just mangoes and coconut milk!
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This mango sorbet recipe is one of my favorite sweet treats, it’s an easy way to enjoy your Ninja Creami appliance. I love this gadget, it is one of my favorites. You can make this with frozen mangoes or fresh mangoes.
If you love recipes like this, you need to try Coconut Mango Chia Pudding, Black Sesame Rice Krispie Treats and my favorite Ube Leche Flan.
Jump to:
- Here’s what you need to make Mango Sorbet
- How to make Ninja Creami Mango Sorbet
- Substitutions
- Equipment
- 9 Kitchen Essentials
- How To Store Ninja Creami Mango Sorbet
- Top tips for success
- Mango Sorbet Ninja Creami - FAQs
- Related recipes
- Don't miss out!
- Mango Sorbet Ninja Creami (only 2 ingredients!)
- Food safety
Here’s what you need to make Mango Sorbet
- mangoes
- coconut milk
- OPTIONAL: agave syrup or honey (only use if the mangoes are not that sweet)
See recipe card for quantities.
How to make Ninja Creami Mango Sorbet
Mango sorbet couldn't be easier to make, the ninja creami does the majority of the work. Here's how to make it.
- Step 1: Prep the mangoes.
- Step 2: Add the coconut milk with the mangoes.
- Step 3: Blend the mangoes and the coconut milk.
- Step 4: Freeze overnight.
- Step 5: Blend, then add a little bit of coconut milk.
- Step 6: Blend again.
Prepare the Mangoes: Slice the mangoes and cut them into cubes. Make sure they are ripe for the best sweetness and texture.
Combine Ingredients: Place the mango cubes and the coconut milk into the Ninja Creami pint. Blend it in the ninja creami until smooth.
Freeze: Put the lid on the pint and store it in the freezer for at least 12 hours or overnight. This ensures the mixture is fully frozen and ready to be blended into a smooth sorbet.
Blend: Once frozen, remove the pint from the freezer. Install the pint into the Ninja Creami, select the “Sorbet” function, and let the machine blend the ingredients until smooth and creamy.
Blend again: After blending the first time, add 2 tablespoon of coconut milk and blend again.
Serve: Scoop the mango sorbet into bowls or cones and enjoy immediately. If you have leftovers, you can store them in the freezer. Just use the Ninja Creami again to re-blend before serving.
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Substitutions
- Mango - If you can't find fresh mangoes, use frozen, canned mango, or any mango chunks.
- Coconut Milk - try almond milk, cashew milk, oat milk, soy milk, or rice milk. These options provide a creamy texture and flavor similar to coconut milk.
Equipment
- Ninja Creami
- Knife
- Cutting board
check out my list...
9 Kitchen Essentials
life-changing tools that will make your time easier in the kitchen!
How To Store Ninja Creami Mango Sorbet
Store your mango sorbet in the freezer. If using the Ninja Creami, ensure you place bowl assembly in the container as well. This helps keep your homemade ice cream fresh and maintains its texture for up to two weeks.
Top tips for success
- Add agave syrup or honey: if your mangoes are not sweet, add agave or honey to enhance the sweetness of the mango sorbet.
- Turn it into Smoothie Bowls: Use your sorbet for smoothie bowls— an easy way to enjoy a delicious, refreshing treat. Add more coconut milk to make it into a smoothie bowl consistency.
Mango Sorbet Ninja Creami - FAQs
Yes, you can use orange juice. But for a creamier texture, full fat coconut milk is best.
For a creamier texture, increase fat content hence why you should use full fat coconut milk.
Related recipes
Looking for other recipes like this? Try these:
Don't miss out!
Mango Sorbet Ninja Creami (only 2 ingredients!)
This Mango Sorbet Ninja Creami recipe is one of the simplest recipes you'll ever make, using just 2 simple ingredients. It's a perfect dairy-free dessert and will quickly become one of your favorite ice cream treats when the craving strikes! No sugar - just mangoes and coconut milk!
- Prep Time: 10 minutes
- Freezing time: 12 hours
- Total Time: 10 minutes
- Yield: makes 1 pint 1x
- Category: Dessert
- Method: Ninja Creami
- Cuisine: American
Instructions
- Prepare the Mangoes: Slice the mangoes and cut them into cubes. Make sure they are ripe for the best sweetness and texture.
- Combine Ingredients: Place the mango cubes and the ½ cup of coconut milk into the Ninja Creami pint. Blend it into the ninja creami until smooth.
- Freeze: Put the lid on the pint and store it in the freezer for at least 12 hours or overnight. This ensures the mixture is fully frozen and ready to be blended into a smooth sorbet.
- Blend: Once frozen, remove the pint from the freezer. Install the pint into the Ninja Creami, select the “Sorbet” function, and let the machine blend the ingredients until smooth and creamy.
- Blend again: After blending the first time, add 1 tablespoon of coconut milk and blend again.
- Serve: Scoop the mango sorbet into bowls or cones and enjoy immediately. If you have leftovers, you can store them in the freezer. Just use the Ninja Creami again to re-blend before serving.
Notes
- Add agave syrup or honey: if your mangoes are not sweet, add agave or honey to enhance the sweetness of the mango sorbet.
- Turn it into Smoothie Bowls: Use your sorbet for smoothie bowls— an easy way to enjoy a delicious, refreshing treat. Add more coconut milk to make it into a smoothie bowl consistency.
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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