Crispy on the outside, juicy on the inside, and ready in under 20 minutes. These Air Fryer Fried Pork Chops are so good, but without the deep fryer mess. Only a handful of pantry spices, and that golden crust is unreal.
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You don't hate porkchops, you just don't know how to make them properly. These air fryer pork chops are some of the best I have ever had. I cannot believe they were made in the air fryer.
I love making these for my family any day of the week. You can dress it up and make it fancy or make it a quick dish to serve on weeknights. If you want a more Asian pork chop, try these amazing Asian Pork Chops - also made in the air fryer in less than 20 minutes.
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Don't have an air fryer?
If you don't have an air fryer, bake it in the oven for 15 minutes at 425 degrees. Broil for the last 2 minutes to get a crispy crust.
How to make (PICTURES)
- Pat pork chops dry using a paper towel. Season both sides with salt, paprika, garlic powder, onion powder, and black pepper.
- In one bowl, beat the egg. In another bowl, mix flour, cornstarch, and baking powder.
Dip pork chops in egg, then coat thoroughly in flour mixture.
Press the coating in so it sticks. Get rid of excess coating.
- Line the air fryer basket with parchment paper. Place pork chops in the basket in a single layer.
- Spray generously with oil.
- Flip the chops.
- Serve and enjoy!
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Air Fryer Fried Pork Chops in 15 minutes!
Ingredients
Equipment
Method
- Pat pork chops dry using a paper towel
- Season both sides with salt, paprika, garlic powder, onion powder, and black pepper.
- In one bowl, beat the egg. In another bowl, mix flour, cornstarch, and baking powder.
- Dip pork chops in egg, then coat thoroughly in flour mixture.
- Press the coating in so it sticks. Get rid of excess coating.
- Line the air fryer basket with parchment paper.
- Place pork chops in the basket in a single layer. Spray generously with oil.
- Air fry at 425°F for 10 minutes, flipping halfway through.
- Cook until the internal temperature reaches 145°F. Rest 5 minutes before serving.
Notes
- Do not skip the cornstarch and baking powder. That is what gives you that crispy crunch.
- Spray oil generously. Dry flour equals dry crust.
- Let them rest. Juices redistribute and stay inside.
- Use a thermometer. 145°F is juicy. Overcooking makes them tough.
Nutrition
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Hi, I'm Carmen!
I'm the creator of Eat With Carmen, where I share Filipino and other Asian recipes I love and grew up eating, made simple for everyday cooking.
Thank you for being here xoxo.
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