If you love dumplings but hate the folding part, this Dumpling Lasagna is about to change your life. Layers of juicy chicken dumpling filling and soft wrappers steamed into the easiest dumplings ever. No pleating required. Cozy, juicy, and ridiculously easy in just 20 minutes.
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Perfect for busy weeknights, meal prep, or when you're craving dumplings without the work. Layered dumplings steamed perfectly. Love your life with this one.
If you love easy dumpling recipes, you've got to try my One Pan Baked Dumplings, Thai Red Curry Dumpling Soup, and No Wrapper Cabbage Dumplings. Instead of dumpling wrappers, I use napa cabbage, and honestly, it's unbelievably delicious.
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How to make dumpling lasagna (VIDEO)
How to make (PICTURES)
- Step 1: Add the shiitake mushrooms and green onions to a food processor. Pulse until finely minced. In a bowl, combine ground chicken, mushrooms, green onions, oyster sauce, soy sauce, sesame oil, salt and black pepper.
- Step 2: Mix until well combined.
- Step 3: Wet the dumpling wrappers in water.
- Step 4: Start layering.
- Step 5: On each ramekin, layer dumpling filling, then wrapper, then filling repeat until you reach the top.
- Step 6: Use a chopstick to make space from the side and add the chicken broth to each dumpling lasagna. Fill it with up to 3 tablespoons of broth in each. Steam it for 15 minutes.
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This Dumpling Lasagna Is Genius
Ingredients
Equipment
Method
- Add the shiitake mushrooms and green onions to a food processor. Pulse until finely minced.2 cups shiitake mushrooms, 2 stalks green onions
- In a bowl, combine ground chicken, mushrooms, green onions, oyster sauce, soy sauce, sesame oil, salt and black pepper1 pound ground chicken, 2 cups shiitake mushrooms, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon sesame oil, ½ teaspoon salt, ½ teaspoon black pepper, 2 stalks green onions
- Mix until well combined.
- On each ramekin, layer dumpling filling, then wrapper, then filling repeat until you reach the top.Round dumpling wrappers
- Use a chopstick to make space from the side and add the chicken broth to each dumpling lasagna. Fill it with up to 3 tablespoons of broth in each.1 cup chicken broth
- Steam it for 15 minutes.
- While it's steaming mix together the dumpling sauce.2 tablespoons rice vinegar, 1 tablespoon chili crunch, 1 tablespoon soy sauce, 1 tablespoon sesame oil
- Serve with green onions and dumpling sauce
Notes
- Finely minced mushrooms equals juicy dumplings. If you don't like mushrooms, use cabbage. You have to add something otherwise, it's too meaty.
- Don't skip the broth. Use bone broth for added protein.
- Use round wrappers. They fit ramekins perfectly.
Nutrition
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Hi, I'm Carmen!
I'm the creator of Eat With Carmen, where I share Filipino and other Asian recipes I love and grew up eating, made simple for everyday cooking.
Thank you for being here xoxo.
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