Juicy shrimp. Sticky teriyaki glaze. A little chili crunch heat. This shrimp teriyaki is a 10 minute weeknight dinner with garlicky seared shrimp tossed in teriyaki sauce, chili crunch, and sesame oil, served over fluffy rice with tender-crisp broccoli. Three sauce ingredients, one pan, zero stress.
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Here's the shortcut: a good bottled teriyaki sauce does all the heavy lifting. I use Bachan's Japanese BBQ sauce, then stir in mild chili crunch and sesame oil so it tastes way more homemade than it has any right to. I steam the broccoli in the microwave while the shrimp cook, so everything hits the table at the same time.
My boys requests this weekly and I love making it because it is my favorite lazy meal for when I cannot be bothered. If you don't like shrimp, try it with chicken or beef. The sauce is so versatile.
Want to go fully from scratch? My homemade teriyaki sauce is in the recipe card notes. Love teriyaki? My Teriyaki Salmon Sushi Cups are next on your list.
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How to make (VIDEO)
Brands I recommend to use for this recipe
- Bachan's Japanese BBQ Sauce for the teriyaki sauce
- S&B Chili Crunch for the garlicky heat
- Anyday glass microwave cookware for steaming the broccoli
How to make (PICTURES)
- Step 1: Saute the green onion whites and garlic in oil over medium-high heat for 1 minute until fragrant.
- Step 2: Add the shrimp in a single layer and cook 1 to 2 minutes per side until pink and opaque.
- Step 3: Mix the sauce.
- Step 4: Pour in the teriyaki sauce, chili crunch, and sesame oil. Toss to coat and simmer 1 more minute.
What to serve
- Garlic fried rice instead of plain rice
- Asian cucumber salad for something cold and crunchy
- Easy Asian garlic noodles for a noodle night swap
- Sesame braised cabbage for a cozy, savory side
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Shrimp Teriyaki with Broccoli and Rice
Ingredients
Method
- Pat the shrimp dry with paper towels and season lightly with salt and pepper.20 large shrimp
- Heat the oil in a large skillet over medium-high heat. Add the white parts of the green onion and the garlic, and saute for 1 minute until fragrant.2 stalks green onion, 2 cloves garlic, 1 tablespoon oil, salt and pepper
- Add the shrimp in a single layer and cook for 1 to 2 minutes per side until pink and opaque.
- Pour the teriyaki sauce, chili crunch, and sesame oil over the shrimp and toss to coat evenly. Simmer for 1 more minute so the sauce clings to the shrimp.â…“ cup teriyaki sauce, 1 tablespoon chili crunch, 1 tablespoon sesame oil
- While the shrimp cook, steam the broccoli until bright green and tender-crisp. I do it in the microwave to save time, about 2 minutes in a covered dish with a splash of water.2 cups broccoli florets
- Spoon the cooked rice into bowls. Top with the shrimp teriyaki and steamed broccoli.2 cups cooked white rice
- Garnish with the green parts of the green onion and an optional sprinkle of sesame seeds.sesame seeds
Notes
- Don't overcook the shrimp. Pull them off the heat as soon as they turn pink and firm.
- Double the sauce for a saucier dish or to drizzle over the rice and veggies.
- Add extra chili crunch for more spice.
Nutrition
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Hi, I'm Carmen!
I'm the creator of Eat With Carmen, where I share Filipino and other Asian recipes I love and grew up eating, made simple for everyday cooking.
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Frequently Asked Questions for Shrimp Teriyaki
Can I use frozen shrimp for shrimp teriyaki?
Yes, frozen shrimp work perfectly as long as they're fully thawed and patted dry. Thaw them overnight in the fridge or in a colander under cold running water for about 10 minutes. Wet shrimp steam instead of sear, so dry them well.
Can I make homemade teriyaki sauce instead of using store-bought?
Yes, homemade teriyaki sauce takes about 5 minutes on the stove. Simmer water, soy sauce, brown sugar, sake, sesame oil, garlic, and ginger, then thicken it with a cornstarch slurry. The full recipe is in the recipe card notes below.
How do I steam broccoli in the microwave?
Put the broccoli florets in a covered microwave-safe dish with a splash of water and microwave for about 2 minutes until bright green and tender-crisp. A glass dish with a lid, like Anyday, works great and doubles as a serving bowl.
Is this shrimp teriyaki spicy?
It has a gentle kick from 1 tablespoon of chili crunch. Use less for kids, or add extra chili crunch if you like it hot.
How do I know when shrimp are done cooking?
Shrimp are done when they turn pink and opaque and curl into a loose C shape. A tight O shape means they're overcooked. Large shrimp need just 1 to 2 minutes per side.
How long does shrimp teriyaki last in the fridge?
Leftover shrimp teriyaki keeps for up to 3 days in an airtight container in the fridge. Reheat it gently in a skillet for 1 to 2 minutes, or in the microwave in 30 second bursts, so the shrimp don't turn rubbery. Got leftover rice too? Turn it all into shrimp fried rice the next day.
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