Enjoy my take on the best Shrimp Fried Rice! It's a mix of juicy plump shrimp, colorful veggies, and perfectly cooked rice. This dish is quick and tasty. You'll want to make it again and again!
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Shrimp Fried Rice is a flexible meal, great for lunch or busy dinners. It combines shrimp, veggies, and rice for a balanced dish. It is ready in 15 minutes so enjoy it anytime!
Try this delicious Shrimp Fried Rice, inspired by another fantastic easy recipe on this site. It pairs wonderfully with a standout dish. Enjoy them with Honey Sesame Chicken or Lemon Butter Chicken Skewers for a delicious and satisfying meal.
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Ingredients
- Peeled and deveined prawns
- Day-old rice
- Eggs
- Frozen vegetables (corn, peas and carrots)
- Garlic
- Green onions
- Neutral oil (I used avocado oil)
- Soy sauce (I like using this brand for my fried rice)
- Sesame oil
- Butter
See recipe card for quantities.
How to make shrimp fried rice
Cook the shrimp with some oil and garlic. Season with a pinch of salt and pepper. Remove and set aside after the shrimp is cooked through.
With a little more oil, saute the garlic. Add in the rice. Make a well and crack the eggs. Let the eggs cook a little bit and scramble. Saute well.
Add the frozen vegetables. Season with some soy sauce, salt, and white pepper or black pepper.
Add back the shrimp and butter. Saute until everything is incorporated well.
- Step 1: Prep the Ingredients:
- Ensure that your fresh rice is cooked and cooled. Day-old rice works best for fried rice as it's less likely to become mushy.
- Prepare and chop all your vegetables, garlic, and green onions. Have everything ready before you start cooking.
- Step 2: Cook the Shrimp:
- Heat a single layer large skillet or wok over medium-high heat. Add a little oil (1 tablespoon oil) to coat the pan.
- Add the raw shrimp and cook for about 1-2 minutes on each side until they turn pink and opaque. Remove them from the hot pan and set them aside.
- Step 3: Scramble the Eggs:
- In the same pan, add a bit more oil if needed. Push the tender shrimp to one side and pour the beaten eggs into the other side of the pan.
- Allow the eggs to cook for about 1 minute, then gently scramble them until they are fully cooked.
- Step 4: Add Vegetables and Garlic:
- Push the fluffy egg to one side and add the minced garlic to the other side of the pan. Cook for about 30 seconds until fragrant.
- Add the mixed vegetables and stir fry for about 2-3 minutes until they are tender but still crisp.
- Step 5: Add Rice:
- Add the cooked rice to the pan and break up any clumps with a spatula. Stir everything together so the rice is well-incorporated with the vegetables and eggs.
- Step 6: Season and Incorporate:
- Drizzle the soy sauce (and oyster sauce if using) evenly over the rice. Continue to stir-fry for another 2-3 minutes, ensuring everything is well-mixed.
- Step 7: Add Shrimp Back In:
- Return the cooked shrimp to the pan. Stir everything together for another minute or until the juicy shrimp are heated through.
- Step 8: Taste and Adjust:
- Taste the good fried rice and add salt and pepper or bell pepper if needed. You can also adjust the soy sauce or oyster sauce to your preference.
- Step 9: Finish and Serve:
- Stir in the sliced green onions. Optionally, garnish with sesame seeds and chopped cilantro for extra flavor and presentation.
- Step 10: Serve Hot:
- Serve the homemade shrimp fried rice hot. Enjoy!
Substitutions
- Peeled and deveined prawns: Use cooked and shredded chicken or tofu for a vegetarian option.
- Minced garlic: Garlic powder or garlic paste can be used as a convenient alternative.
- Day-old rice: Freshly cooked rice is fine; just ensure it's cooled before using. Quinoa or couscous can be alternatives.
- Eggs lightly beaten: For an egg-free option, try silken tofu crumbles or skip it altogether.
- Frozen vegetables (corn, peas, and carrots): Fresh vegetables like bell peppers, broccoli, and snap peas can be used. Canned mixed vegetables are also a convenient option.
- Cauliflower rice (optional): Regular rice or quinoa can be used as a substitute. Alternatively, you can skip this ingredient or use spiralized zucchini for a low-carb option.
- Garlic: I recommend fresh garlic but if you need a substitution - Garlic Powder or Garlic Paste will work.
- Green Onions (White and Green Parts): White or Yellow Onion
- Neutral Oil (e.g., Avocado Oil): Canola, Grapeseed, or tablespoon Vegetable Oil.
- Soy Sauce: Tamari (gluten-free), Coconut Aminos (soy-free, lower sodium)
- Sesame Oil: Toasted Sesame Seed Oil or Olive Oil (milder flavor)
- Butter: Margarine, Ghee, or Coconut Oil, peanut oil (dairy-free)
Equipment
- Wok
- Cutting board
- Knife
- Bowls
How to store and reheat your Shrimp Fried Rice
Storing Shrimp Fried Rice:
- Refrigerate Promptly: Transfer the best fried rice to an airtight container or sealable plastic bag. Ensure it's tightly sealed to prevent so much moisture from getting in. Place it in the refrigerator within two hours of cooking.
- Label and Date: If you won't be using it within the day or next day, it's a good practice to label the container with the date. The best thing is it helps you keep track of how long it's been stored.
- Refrigeration Duration: Shrimp fried rice can be safely stored in the refrigerator for up to 3-4 days. Freeze for up to 2 months.
Reheating Shrimp Fried Rice:
Stovetop or the microwave are the best ways to reheat your shrimp fried rice.
Top Tips for making the best fried rice
Mise en Place:
- Chilled Rice: Use cold leftover rice for a better texture. Stick it in the fridge for a few hours or overnight. No one wants mushy rice.
- Prep Everything: Chop ingredients, get fresh shrimp ready, and measure sauces before you start cooking.
Quick Cooking:
- Hot Pan: Use a well-heated wok or skillet for that classic stir-fry taste.
- Cook in Stages: Don't crowd the pan. Cook shrimp and veggies separately from the rice (brown rice) for the perfect sear.
Season well:
- You can use soy sauce, oyster sauce, fish sauce, and a bit of sesame oil for a tasty mix of savory, salty, and umami. You can play around with this. But less is more.
- Start with Aromatics: Infuse oil with garlic and ginger early for the best flavor. Give this recipe a try—it's a winner!
Easy Shrimp Fried Rice - FAQ
Shrimp fried rice is a popular Asian dish made by stir-frying cooked rice with shrimp, vegetables, and seasonings like soy sauce and sesame oil.
A good shrimp fried rice has distinct, non-soggy grains of rice, well-seared shrimp, and a balanced blend of flavors including savory, salty, and umami elements.
Absolutely! Shrimp fried rice is versatile. You can add various vegetables, proteins, and seasonings to suit your taste, like eggs, peas, carrots, or even pineapple for a unique twist.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
Easy Shrimp Fried Rice Recipe - better than takeout
Enjoy our tasty and best Shrimp Fried Rice! It's a mix of juicy shrimp, colorful veggies, and perfectly cooked rice. This dish is quick, and nutritious, and you'll want to make it again and again!
Shrimp Fried Rice is a flexible meal, great for lunch or busy dinners. It combines shrimp, veggies, and rice for a balanced dish. Enjoy it anytime!
- Total Time: 15 minutes
- Yield: makes 3 cups of fried rice 1x
Ingredients
Shrimp:
10-12 pieces of peeled and deveined shrimp
1 tablespoon neutral oil
2 cloves of minced garlic
Fried Rice:
2 cups of day-old rice
2 eggs lightly beaten
1 cup of frozen vegetables (corn, peas and carrots)
4 cloves of minced garlic
2 stalks of green onions (white and green parts separated)
2 tablespoon of neutral oil (I used avocado oil)
2 tablespoon of soy sauce
1 tablespoon sesame oil
1 tbsp of butter
Instructions
Step 1: Prepare the Ingredients
Prawns Prep:
- Ensure prawns are peeled and deveined.
- Season prawns with a pinch of salt and pepper.
Rice Prep:
- Use day-old rice for better texture.
- Break up any clumps to ensure even cooking.
Vegetable Prep:
- Dice green onions, separating the white and green parts.
Step 2: Cook the Prawns
- Heat a wok or large skillet over medium-high heat.
- Add 2 tablespoons of neutral oil to the pan.
- Toss in minced garlic cloves.
- Add prawns and cook until they turn pink and opaque.
- Remove prawns and set aside.
Step 3: Rice and Eggs
- Add more oil to the pan. Saute the minced garlic until lighty golden brown.
- Add the day-old rice to the wok, breaking up any clumps.
- Make a well in the middle. Add eggs into the well.
- Scramble the eggs until just set.
- Mix the eggs with the rice.
Step 4: Stir-Fry the Vegetables
- Stir in white parts of the green onions.
- Add frozen vegetables and stir-fry until they are heated through.
Step 5: Combine the Ingredients
- Pour soy sauce and sesame oil over the rice, stirring to combine.
- Add the cooked prawns and eggs back into the wok, mixing well.
- Toss in the green parts of the onions and 1 tablespoon of butter.
- Stir-fry everything together until well combined and heated through.
Step 6: Serve and Enjoy
- Spoon the delicious shrimp fried rice onto serving plates.
- Garnish with extra green onions.
Notes
Mise en Place:
- Prep Everything: Get the rice ready, chop ingredients, get fresh shrimp peeled & deveined and have everything ready to go as it cooks really quickly.
Quick Cooking:
- Hot Pan: Use a well-heated wok or skillet for that classic stir-fry taste.
- Cook in Stages: Don't crowd the pan. Cook shrimp then the rice, eggs, vegetables, and so forth.
Season well:
- It doesn’t need much but a little soy sauce, sesame oil, and white pepper can add a ton of umami to this dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: sides
- Method: wok
- Cuisine: asian
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
Mari says
Delicious mornings with another great fried rice recipe.
Beatrice says
Love how easy for lazy like me😂
Reid says
So Easy!