If you're looking for the easiest side dish ever, this is it. Just four ingredients, golden and crispy on the outside, tender on the inside, with that hint of cinnamon spice. These baked sweet potatoes in air fryer are perfect for weeknight dinners, meal prep, or your holiday table.
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These roasted sweet potatoes are especially popular in the fall and winter when cozy, warming dishes are a must. They're a staple side dish at Thanksgiving and Christmas but are just as perfect for everyday dinners, meal prep bowls, or even a weekend brunch spread.
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Ingredients and Substitutions
Avocado oil → Olive oil, coconut oil, or melted butter.
Cinnamon → Pumpkin spice, nutmeg, smoked paprika, or chili powder (for savory vibes).
Salt → Garlic salt, seasoning salt, or a dash of sea salt flakes.
Sweet potatoes → Butternut squash or carrots for the same caramelized results.
See recipe card for quantities.
Equipment
- Air Fryer
- Baking tray and parchment paper if using the oven.
- Vegetable peeler
- Knife
- Cutting board
Expert tips
- Cut into even-sized cubes so they cook evenly.
- Don't overcrowd-single layer for maximum crispiness.
- Shake (air fryer) or flip (oven) halfway through for perfect caramelization.
Baked sweet potatoes in air fryer - FAQs
Yes! You can cube the sweet potatoes days ahead and keep them in the fridge. Just season and roast.
Cook them in a single layer and avoid overcrowding. For oven roasting, use high heat (425°F) and flip halfway.
Absolutely! Swap cinnamon for smoked paprika, garlic powder, or chili flakes for a savory kick.
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4 Ingredient Baked Sweet Potatoes in Air Fryer
Ingredients
Equipment
Method
- Peel and cube the sweet potatoes into even pieces (about 1-inch).
- In a large bowl, toss the sweet potatoes with avocado oil, salt, and cinnamon until evenly coated.
- Transfer to the air fryer basket and cook at 400°F for 20 minutes, shaking the basket a couple of times for even crisping.
- Preheat the oven to 425°F.
- Line a baking sheet with parchment paper for easy cleanup.
- Spread the seasoned sweet potatoes in a single layer.
- Roast for 35 minutes, flipping halfway, until caramelized and fork-tender.
Notes
Nutrition
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Mention @eatwithcarmen in all social platformsFood safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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