These golden, flaky piggies in a blanket are the perfect bite-sized party snack or easy appetizer. Made with buttery puff pastry baked in the air fryer for convenience. They're fast, fun, and so good! Your whole family will love it. You can bake it too if you don't want to air fry.
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I love making these mini pigs in a blanket anytime my boys need a quick snack. I love them for football Sundays, playdates, or just anytime you need something fast but still delicious. This is for you!
Here are some other recipes that you will love, like this super easy Garlic Parmesan Chicken Tenders, Smashed Burger Tacos or my famous Air Fryer Sticky Chicken Wings.
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Ingredients and Substitutions
Puff pastry → Crescent roll dough, phyllo dough (layered with butter), biscuit dough, homemade pie crust, or low-carb tortillas. The options are endless.
Little smokies or hot dogs → Chicken/turkey sausages, veggie hot dogs, or mini cheese sticks.
Egg (for egg wash) → You can use melted butter.
Everything bagel seasoning (optional) → Sesame seeds, poppy seeds, dried minced onion, garlic powder, shredded cheese, or flaky sea salt. You can omit this
See recipe card for quantities.
How to make piggies in a blanket
- Step 1: Prep the puff pastry
- Step 2: Wrap the smokies
- Step 3: Place them into the air fryer basket or baking tray of baking.
- Step 4: Brush with egg wash and sprinkle topping. I used everything but the bagel seasoning.
- Step 5: Air fry or bake
- Step 6: Let it cool and serve with you favorite dipping sauce.
Equipment
- Air Fryer if using
- Baking tray if baking
- Pastry brush for egg wash
Top tips for success
- Don't Overcrowd the Basket - arrange the wrapped smokies in a single layer with a little space in between. Overcrowding will prevent the puff pastry from crisping evenly. If needed, cook in batches.
- Keep Puff Pastry Cold - so it's easy to work with. If it gets too warm, it becomes sticky and hard to handle. Pop it back in the fridge for a few minutes if it softens while wrapping.
- Have fun with different flavors and sauces - try sesame seeds, shredded cheese, poppy seeds, or even a sprinkle of garlic powder for different flavor profiles. Have fun with the sauces too.
Pigs in a blanket - FAQs
Yes, you can definitely bake these. Here's how you do it.
Preheat oven to 375°F (190°C). Place wrapped smokies on a parchment-lined baking sheet, seam side down. Bake for 25 minutes, or until the puff pastry is golden brown and crisp. Serve warm with your favorite dipping sauces.
Yes! You can assemble them a few hours in advance and keep them covered in the fridge until ready to air fry or bake. For longer storage, freeze them unbaked and cook straight from frozen, just add a few extra minutes of cooking time.
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Piggies in a Blanket Air Fryer
Ingredients
Equipment
Method
- Prep the Puff Pastry: Lightly flour your work surface and roll out the puff pastry sheet. Using a sharp knife cut the pastry into long triangles or strips.
- Wrap the Smokies: Take one triangle or strip of puff pastry and wrap it around each little smoky, starting at the wide end and rolling toward the point. Place the seam-side down.
- Air Fryer Basket: Arrange the wrapped smokies in a single layer in your air fryer basket. Be sure to leave a little space between each one for even cooking and air circulation.
- Egg Wash & Seasoning: Brush the tops with beaten egg for that shiny, golden finish. Sprinkle a bit of everything bagel seasoning or any topping you want on top.
- Air Fry: Air fry at 350°F (175°C) for 12 minutes, or until the puff pastry is puffed and golden brown. Cooking time may vary slightly depending on your air fryer model, so keep an eye on it after the 12 minute mark.
- Serve & Enjoy: Let them cool slightly before serving. These are delicious on their own or paired with your favourite dipping sauces (honey mustard, ketchup, or ranch sauce).
Nutrition
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Mention @eatwithcarmen in all social platformsFood safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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