Easy, fast, and packed with flavor, this Beef Pepper Rice is a weeknight win. Inspired by Pepper Lunch, this quick and flavorful dish is the ultimate one pot meal.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Beef Pepper Lunch is your top pick for a quick, tasty lunch or a laid-back dinner. With easy prep and bold flavors, it effortlessly fits into your schedule, transforming any mealtime into a delicious adventure.
Jump to:
Ingredients for Beef Pepper Rice
Ideal for busy days, this sizzling beef is the best one-pot meal you will ever have. Here is what you need.
- Ribeye steak thinly sliced beef (raw meat)
- Onion, thinly sliced
- Frozen corn
- Rice (day-old rice is best)
- Cold tablespoon of butter
- Garlic
- Beef Pepper Sauce:
- Soy sauce
- Oyster sauce
- Honey
- Sesame oil
- Black pepper
- Step 1: Whisk together soy sauce, oyster sauce, honey, sesame oil, and black pepper.
- Step 2: Thinly slice the ribeye steak. Pro tip: freeze it for 30 minutes to make slicing easier.
- Step 3: Add the beef and sear for 3-5 minutes (do not touch) until the bottom has a nice crust.
- Step 4: Add the onions, garlic, corn, rice, and cold butter.
- Step 5: Drizzle the Beef Pepper rice recipe Sauce all over.
- Step 6: Mix on the sizzling plate, garnish with green onions, and enjoy.
Ingredients and Substitutions
Steak: Any thinly sliced beef will do. Traditionally, shabu shabu style beef is used for this recipe. Ribeye, NY Strip Steak, Flank Steak, Sirloin or Tenderloin will work for this recipe.
Soy Sauce: Tamari for gluten free, or liquid aminos. If looking for a lower-sodium option, you can use coconut aminos.
Oyster Sauce: For a vegetarian option, you can use mushroom sauce.
Honey: Maple syrup, agave nectar, sugar or brown rice syrup. Adjust the quantity based on your desired level of sweetness.
Sesame Oil: Toasted walnut oil or peanut oil can provide a similar nutty flavor.
Black Pepper: White pepper
Equipment
- Cast iron skillet - originally, they used sizzling plate
- Knife
- Cutting board
- Measuring spoons
- Wooden spoon
How to store and reheat
Storing Beef Pepper Rice:
Transfer to an airtight container. Store in the refrigerator for up to 3-4 days. If freezing, label the container with the date to keep track of its freshness. It can be stored in the freezer for up to 2-3 months.
Reheating Beef Pepper Lunch:
- For best results, reheat Beef Pepper Rice on the stovetop in a nonstick frying pan.
- Microwave:
- If you're in a hurry, you can use the microwave. Heat for 1 minute or until it's heated through.
3Top Tips for Success
- Start with high-quality beef, such as sirloin or ribeye, for a tender and flavorful result. Ensure that the beef is thinly sliced to promote even cooking and quicker preparation.
- Freeze the steak for 30 minutes to make it easier to slice.
- Have all the ingredients ready. This dish comes together quickly.
Related
Looking for other recipes like this? Try these:
Here are some other recipes you will love.
These are my favorite dishes to serve with Beef Pepper Rice:
Delicious Beef Pepper Rice (Pepper Lunch)
Ingredients
Equipment
Method
- Start by thinly slicing the ribeye steak. Pro tip: freeze the steak for 30 minutes prior, it makes it easier to cut the steak into thin strips.
- Season with salt and pepper
- Slice the onion into thin strips and set aside.
- Ensure that the rice is day-old; this helps achieve the perfect texture.
- In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, and black pepper.
- Sear beef for 3 minutes (do not touch) until the bottom has a nice crust. Remove and set aside.
- Add a splash of oil and toss in the sliced onions. Sauté until they become translucent and slightly caramelized.
- Add back the beef
- Add the 1 cup of rice in the middle.
- Next, add the frozen corn around the rice and beef.
- Add the cold butter.
- Drizzle the Beef Pepper Sauce all over.
- Mix everything together.
- Garnish with green onions and enjoy!
Nutrition
Tried this recipe?
Mention @eatwithcarmen in all social platformsFood safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
Allen says
It tested my patience cause its hot and need to cooldown but its worth trying! 🤣
Stacy says
so easy to make and wow yummy!!!
Maries says
GREAT! This is like one of your one-pot series.
Jess says
5 star
Grace T says
Last weekend, my partner and I had Pepper Lunch and were so disappointed. It was pricey, and there was so little meat on it. That's why I decided to make my own, and luckily I found your blog. I'm so excited and eager right now, thanks Carmen!
Nayeli says
That beef pepper sauce 🥰🥰🥰
Caiden says
Forgot to buy corn, well it still works, hehe.
Jane G says
This is much cheaper than Pepper Lunch. LOL.
Gia says
Really craving these 🥺
JM says
So easy. This is now one of my staple lazy-day foods!
Carmen Spillette says
mine too!