This is the best steak sauce ever. This sauce is not only great on steak but rice, prawns, chicken, or fish. It only takes 5 minutes to make and 8 ingredients. It is like going to a Teppanyaki restaurant without leaving your house.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
This Japanese steak sauce or hibachi sauce was inspired by Kobe Steak House a teppanyaki spot in Vancouver. I knew I had to recreate this amazing steak sauce. If you've been to a teppanyaki place, then you know what I mean when it comes to this sauce.
Here's my my Hibachi Bowl recipe that features this sauce!
How to make Japanese Steak Sauce
How to store your steak sauce
Store the leftover sauce in a jar for up to 14 days in the fridge if it lasts that long. I could drink this stuff.
Related recipes
Looking for other recipes like this? Try these:
Best Japanese Steak Sauce (ready in 5 minutes)
Ingredients
Equipment
Method
- Using a Vitamix or a high-powered blender. Blend all the ingredients except the oil.¼ cup toasted white sesame seeds, 2 tablespoon onions, 1 teaspoon garlic, ¼ cup soy sauce, ¼ cup water, 1 teaspoon rice vinegar, 1 teaspoon mustard powder
- Once the mixture is fully blended, slowly incorporate the oil. Let the blender emulsify until it creates a thick sauce.1 cup neutral oil
- Keep the sauce in the fridge until you are ready to serve.
Notes
- Use a high-powered blender like a Vitamix or a food processor.
- Slowly drizzle the oil to help the sauce emulsify.
Phil Brayley says
what type of onion to use
Carmen Spillette says
Any except red. I used yellow onion. Hope that helps.
Maria says
What are your thoughts on using green onion?
Thanks!
Carmen Spillette says
Only use the white part. Let me know the result.
Randy Brown says
Hi.. I am wanting to make this sauce .. are the 2 TBS of onions raw or powdered Thanks
Randy
Carmen Spillette says
Raw please. Never use onion powder for this.
Joan says
soooo goood last time i made it i added all the ingredients at the same time (includeing the oil ) but it still tasted good
Carmen Spillette says
NOWAY! That makes me so happy. I always thought you need to drizzle it to emulsify the sauce. Thats great news! I will try it myself next time.
Jonathan says
Amazing sauce and very easy to make!
Carmen Spillette says
Thank you so much!!!
Yuki says
This sauce is so yummy , definitely not just for steaks 😍
Mark C says
Because of this recipe, I used it for my fried eggs, fried chicken, and pork chop🤪
Sage says
This is the best sesame steak sauce I have ever made taste exactly like the restaurant! Would highly recommend!!
Carmen Spillette says
THANK YOU SO MUCH!I think its the best too!
Tara says
How long does this store in the fridge for?
Carmen Spillette says
Around 2 weeks
Jillian Moss says
Unbelievable, been looking for this recipe!!! I put the steak sause on my vegetables as well and it was really good 🙂
Carmen says
Thank you
Megan DeJong says
Japanese Village Steak Sause ❤️ 😀🥰
Carmen says
Thank you
Jack Henderson says
Japanese Village Steak Sause!!!!! If you know, you know!!! Thanks for sharing Carmen, been looking for this everywhere and you nailed it. 👏
Carmen says
Thank you