A one-pot twist on the classic Filipino comfort dish, this Chicken Adobo is made effortless with your rice cooker. This Chicken Adobo Rice Cooker has tender chicken breasts simmer in a sweet, tangy, and savory sauce, soaking into perfectly fluffy rice. Minimal prep. Maximum flavor.
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How to make Adobo Chicken Rice Cooker
- Step 1: Add the rinsed rice, and and thinly sliced chicken.
- Step 2: Add the rest of the ingredients. Do not mix.
Chicken Adobo Rice Cooker
A one-pot twist on the classic Filipino comfort dish, this Chicken Adobo is made effortless with your rice cooker. Chicken Adobo Rice Cooker has tender chicken breasts simmer in a sweet, tangy, and savory sauce, soaking into perfectly fluffy rice. Minimal prep. Maximum flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: serves 4 people 1x
- Category: Mains
- Method: Rice Cooker
- Cuisine: Filipino
Ingredients
2 chicken breasts, thinly sliced
1 cup jasmine or long-grain white rice, rinsed
¾ cup chicken stock (or water)
¼ cup white vinegar
3 tbsp soy sauce
1 tbsp sweet soy sauce (for color and caramelization)
1 tbsp honey
5 garlic cloves, lightly smashed
½ onion, thinly sliced
3 bay leaves
1 tsp whole black peppercorns
Instructions
- Rinse the rice thoroughly under cold water until the water runs clear.
- Add the rinsed rice to the bottom of your rice cooker pot.
- Layer the ingredients on top of the rice (do not mix).
- Add the sliced chicken breasts, onions, garlic, and black peppercorns.
- Pour in the soy sauce, sweet soy sauce, vinegar, and honey over the top.
- Gently pour in the chicken stock or water. Place the bay leaves on top.
- Cook using the regular rice setting. Let the rice cooker run its full cycle.
- Once done, let it sit for 5–10 minutes.
- Remove the bay leaves and gently fluff the rice to mix everything together.
- Serve hot, optionally garnished with green onions or a drizzle of sauce from the bottom of the pot.
Equipment
Buy Now → Notes
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Swap for thighs: Prefer darker meat? Use boneless, skinless chicken thighs for extra juiciness.
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