This 20 minute beef and ramen noodles recipe is your new weeknight bestie. Think lazy stir-fry meets instant ramen magic. I love making this when my family is craving noodles. It hits the spot every time. The sauce coats every noodles perfectly and its all made in one pan. Is there anything better?
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This one pot beef and ramen noodles is perfect for busy weeknights, late-night cravings, or even a quick lunch when you want something good but low effort.
I would make these beef ramen noodles for my boys when I don't feel like cooking but don't want to order takeout. It's much quicker than takeout and cheaper too! Serve this with veggies and salad and call it a night and enjoy the leftovers for lunch the next day. If it lasts that long.
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How to make (VIDEO)
How to make beef and ramen noodles (PICTURES)
- Step 1: Brown the beef and add the aromatics.
- Step 2: Mix the sauce.
- Step 3: Add the noodles.
- Step 4: Add the water and cover with a lid.
- Step 5: Mix together.
- Step 6: Serve and enjoy!
Equipment
- Wok with lid (any skillet with a lid will work)
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20 minute One Pan Crispy Beef Ramen Noodles
Ingredients
Equipment
Method
- Brown the beef: In a large skillet or wok, heat avocado oil over medium heat. Add the ground beef and cook until browned and super crispy.1 lb ground beef, 1 tablespoon avocado oil
- Add aromatics: Toss in the garlic and onions. Sauté for 2-3 minutes until fragrant.4 garlic cloves, ½ onion
- Mix the sauce: Mix all the sauce ingredients together.2 tablespoon soy sauce, 1 tablespoon vegetarian oyster sauce, 2 tablespoon rice vinegar, 1 tablespoon sweetener, 1 tablespoon ketchup, 1 tablespoon toasted sesame oil
- Noodles: In the pan, add the water and the sauce.1½ cup water
- Add ramen noodles directly into the sauce. Cover and cook for 2-3 minutes, stirring occasionally until the noodles are tender and coated.3 packages of instant ramen noodles
- Finish & serve: Garnish with green onions and a drizzle of chili crisp.1 tablespoon chili crisp, Garnish: chopped green onions
Nutrition
Video
Notes
- Make sure you crisp up the beef before adding the noodles and sauce. Leave it alone for 3 minutes while cooking, you will get a nice crust.
- This recipe works with any protein. Swap ground beef for ground turkey, chicken, or tofu.
Fila G says
This is a must make. So easy and good.
Brad Floyd says
Holy smokes this is good! I love Carmen's recipes, but this might be the best yet!! Thanks Carmen, absolutely delicious.
Kasha B says
MY NEW FAVORITE ONE PAN MEAL!!! ❤️❤️❤️