These Teriyaki Beef Bowls are a go-to weeknight dinner. It's quick, easy, and full of flavor. Juicy ground beef, crisp veggies, and a rich, savoury teriyaki glaze come together in under 30 minutes. Serve it over rice or make it a lettuce wrap for a meal that hits every time.
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Beef Teriyaki Bowls are a year-round favorite, especially popular during busy weeknights when you need something fast, filling, and flavorful. They're great for back-to-school season, meal prep Sundays, or after-holiday reset meals when you're craving something lighter yet satisfying. While not tied to a specific holiday, the sweet and savoury flavours make them a hit during family gatherings.
If you love this, then you need to check out Teriyaki on a Stick, Teriyaki Chicken Rice Bowl, and Air Fryer Teriyaki Salmon
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Ingredients and Substitutions
- Ground beef - you can use chicken, ground chicken or ground pork. This is as versatile as it can get.
- Vegetables - I used carrots, bell pepper and 2 types of cabbages (both green and purple) for this recipe, but feel free to use whatever you have in the fridge.
- Teriyaki sauce (store-bought or homemade version) - save yourself some time and opt for a bottled version. No one is judging you.
- Honey - any sweetener will work for this recipe.
- Chili crisp - this adds so much umami to the dish. I love using this brand for this recipe.
- Sesame oil - toasted sesame oil is even better, I only had sesame oil at the time.
- Water or stock - if the stir fry is too dry, I love adding water or stock because I love it extra saucy.
See recipe card for quantities.
How to make teriyaki beef bowls
- Step 1:
- Step 2:
- Step 3:
- Step 4:
Equipment
- Wok
- Large skillet
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How to store and reheat beef teriyaki bowls
Store leftover teriyaki beef bowls in an airtight container in the fridge for up to 4 days.
To reheat, microwave on high for 1-2 minutes, stirring halfway through. You can also reheat in a skillet over medium heat with a splash of water to loosen the sauce.
Helpful Tips:
- Don't overcook the veggies - Keep them crisp-tender for the best texture and color.
- Use any vegetables - this is a great "clear the fridge" recipe!
- Double the sauce - If you love saucy bowls or plan to meal prep, make extra for drizzling!
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Teriyaki Beef Bowls
Ingredients
Equipment
Method
- Cook the ground beef: Heat sesame oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon. Leave it alone to crisp up and fully cooked, about 5-6 minutes.
- Add the garlic and onions: Add the minced garlic and the onions, saute for 2 minutes.
- Sauté the vegetables: Add the bell pepper, carrots and cabbage to the pan. Sauté for 3-4 minutes until the veggies are slightly tender but still crisp.
- Add the sauce: Pour in the teriyaki sauce, chili crisp, honey, and sesame oil. Stir well to combine and let everything simmer for 2-3 minutes, allowing the sauce to thicken slightly and coat the beef and veggies. Pro tip: If it's too dry, add ¼ cup of water or stock.
- Serve: Spoon the teriyaki beef mixture over cooked rice. Garnish with sesame seeds and chopped green onions, and chili oil if desired.
Notes
- You can double the sauce if you prefer your bowls extra saucy. This recipe is also great for meal prep - just store in airtight containers for up to 4 days in the fridge.
- Don't overcook the veggies - Keep them crisp-tender for the best texture and color.
- Use any vegetables - this is a great "clear the fridge" recipe!
- Double the sauce - If you love saucy bowls or plan to meal prep, make extra for drizzling!
Tried this recipe?
Mention @eatwithcarmen in all social platformsFood safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
Nicole says
Amazing!