This rice cooker beef pepper rice is the easiest and most delicious rice cooker recipe you will ever make. You just need to layer rice, onion, beef, corn, and some sauces in the rice cooker, press the button, walk away, and you've just made the best rice cooker dish ever. There will never be leftovers for this. It is so good, you'll love it.
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You don't need fancy equipment, just your trusty old rice cooker. My rice cooker is not the fancy kind. I just have a $50 rice cooker that does the job flawlessly. If you don't have a rice cooker, it's time for you to get one. I can't live without mine.
If you love easy rice cooker meals, also check out my 20 minute Beef Gyudon Rice Cooker and my Chicken Adobo Rice Cooker. These rice cooker recipes have been my saviour on weekdays when I am driving my boys back and forth from sports.
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How to make (VIDEO)
How to make (PICTURES)
- Step 1: Rinse rice
- Step 2: Add sliced onion and corn.
- Step 3: Add thinly sliced beef and lots of black pepper.
- Step 4: Add the sauces and cold butter at the top
- Step 5: Garnish with green onions.
- Step 6: Mix and serve.
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Dump and Cook Beef Pepper Rice in the Rice Cooker
Ingredients
Equipment
Method
- Rinse the rice. Rinse your rice until the water runs clear, then place it in your rice cooker.2 cups jasmine rice
- Add the sliced onion, frozen corn, and the thinly sliced beef.½ cup frozen or canned corn kernels, ½ small white onion, 12 oz thinly sliced beef
- Put soy sauce, dark soy sauce, oyster sauce, black pepper and cold butter at the top.Freshly cracked black pepper, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon dark soy sauce, 1 teaspoon sesame oil, 2 tablespoons cold butter
- Add the water or broth.1 ¾ cup water
- Cover with a lid and press the button to cook.
- When it's cooked, mix everything. Scoop into bowls and top with sliced green onions and sesame seeds. Serve immediately.Sliced green onions for garnish
Notes
- Thin beef is everything. The thinner the beef, the better it cooks with the rice without getting tough. If you can only find regular sliced beef, cut it thin against the grain.
- Do not skip the pepper. The name is Pepper Lunch for a reason. Be generous with freshly cracked black pepper. It's the soul of this dish.
- Don't stir before cooking.
Nutrition
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Hi, I'm Carmen!
I'm the creator of Eat With Carmen, where I share Filipino and other Asian recipes I love and grew up eating, made simple for everyday cooking.
Thank you for being here xoxo.
Jerry says
Easy quick meal!
Carmen Spillette says
Thank you!
Melissa says
Im assuming you use a regular measuring cup for the recipe and not the standard rice cooker cup. Can you use an instapot?
Carmen Spillette says
Yes and yes you can definitely use an instant pot
Fran Black says
I can't believe how easy this was!!!! I was honestly skeptical at first putting everything into the rice cooker but it came out perfectly!! Thanks Carmen!!
Tim B says
This is the best one pot rice cooker meal I've ever tried!!!! Unbelievable
Miranda Tio says
❤️❤️❤️❤️❤️
Bill says
10/10
Ken says
This is insanely delicious!!! Beef pepper is my one of my favorite meals and this recipe is awesome. MUST MAKE!!!!
David Jones says
Carmen, I absolutely love this idea. your rice looks sooo good. I am away from home working, but soon as I get there in a few days, I am definitely trying some of these recipes. Thank you so much!
Carmen Spillette says
Thank you so much David. You will love it.
Christle says
What size rice pot do you use?
Carmen Spillette says
I use a 6 cup.