If you love dump and cook recipes, this Beef Gyudon Rice Cooker is the best 20 minute dinner you will ever make. It is all cooked in the rice cooker which makes clean up a breeze. If you can press a button, you can make this!
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This gyudon is the ultimate lazy girl dinner. All you need is 7 ingredients and you're good to go! I make this on busy days like back to back soccer practices with my boys. Its one pot so easy clean up. What could be better than that?
My other rice cooker recipes like my Chicken Adobo Rice Cooker is fantastic and my Rice Cooker Chicken and Rice is some of the best things I have ever made.
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How to make beef gyudon (VIDEO)
Brands I recommend to use for this recipe
Dashi concentrate → instant dashi powder (mix per package), then add more water.
Beef → use shabu shabu thinly sliced beef to save time. You can usually find them in grocery stores. If you're like me and can't find them. Just thinly slice the beef yourself.
Top Tips from Carmen
- Always rinse rice. Makes it fluffy, never mushy.
- Serve this gyudon with onsen eggs - it is so good!
How to make (PICTURES)
- Step 1 OPTIONAL: Make the onsen eggs. Boil the water, add ⅔ cup of cold water, add the eggs, cover with a lid and remove from the heat for 18 minutes.
- Step 2: Add the rinsed rice, and onion.
- Step 3: Add the beef
- Step 4: Add all the sauces and water.
- Step 5: Serve and enjoy!
- Step 6: Add the onsen eggs - if you want.
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Beef Gyudon Rice Cooker (best lazy 20 minute dinner!
Ingredients
Equipment
Method
- Rinse rice until water runs clear; add to the rice cooker pot.2 cups rice
- Layer onion over the rice.½ onion
- Lay beef slices on top (don't mix yet).200 g thinly sliced beef
- In a bowl, whisk water, dashi, soy sauce, mirin, salt & pepper.1-¼ cups water, ½ cup dashi liquid concentrate, ¼ cup soy sauce, 4 tablespoon mirin, Salt + pepper
- Pour sauce evenly over beef + rice.
- Close the rice cooker lid and hit Cook.
- Once done, fluff everything together and serve hot.
- Serve with onsen eggs - boil water, add ⅔ cup of cold water and remove from heat. Place the eggs carefully and let it cook for 18 minutes. Remove and serve.Optional toppings: chopped green onions
Notes
- Always rinse rice. Makes it fluffy, never mushy.
- Serve with onsen eggs - optional but highly recommended.
Nutrition
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Hi, I'm Carmen!
I'm the creator of Eat With Carmen, where I share Filipino and other Asian recipes I love and grew up eating, made simple for everyday cooking.
Thank you for being here xoxo.
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