Say goodbye to dry, overcooked pork chops with my air fryer bone in pork chops recipe! You’ll be amazed at how juicy, tender, and flavorful these air fryer pork chops are with very little effort. And when I say very little effort, I mean it. All you need to do is marinade the pork chops and let your air fryer do its magic! It's definitely one of my favorite air fryer recipes! The best part? These air fryer pork chops are ready in 20 minutes!
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Why you will love these air fryer pork chops
- Quick and easy air fryer pork chops are perfect any day of the week! You won’t need to spend hours preparing the pork chops or worry about them drying out in the oven.
- The marinade gives these pork chops fantastic flavor! Combining garlic, ginger, honey, lime juice, and fish sauce ensures you get succulent yet flavorful meat every time.
- Great for meal prep. Make a big batch of these delicious pork chops and freeze them for later! Just defrost them in the refrigerator overnight and then cook them in your air fryer.
Air Fryer Pork Chops: Ingredients
Pork chops: I prefer bone-in chops for these air fryer pork chops, which are juicier and more flavorful. However, you can also use boneless chops if that is what you want or have on hand.
Lime juice: Adds a nice acidity to the marinade and helps tenderize the pork chops. You can also substitute it with lemon juice.
Oil: I use a neutral-flavored oil like avocado oil, but you can use canola or vegetable oil. You can even use a little olive oil.
Soy Sauce: I used low-sodium soy sauce. Tamari or coconut aminos would work well.
Honey: Balances out the acidity while adding a subtle sweetness to the marinade. You can substitute with maple syrup, agave syrup, or brown sugar.
Garlic and Ginger: Use freshly minced garlic and ginger for the best aromatic flavors! You can use ginger or garlic powder, but it might be less flavorful.
Green onions: Put a nice pop of color and earthy flavor into the marinade.
Salt and Black pepper: Season to taste.
Equipment to make Air Fryer Pork Chops
- Knife
- Cutting board
- Large bowl with lid
- Air fryer
How to make Juicy Air Fryer Pork Chops
- Pound the pork. Make slits at the end to prevent curling up with air frying.
- Combine all the ingredients in a bowl.
- Cover with a lid and marinate for 15-30 minutes.
- Cook pork chops in an air fryer at 400 degrees for 15 minutes, flipping a few times.
- The internal temperature of the pork chop should be 145 degrees.
- Let it rest, serve, and enjoy!
Tips for making the best air fryer pork chops
- When buying the perfect pork chop, look for thicker pork chops at least 1 inch thick. You can also use thin pork chops, but the cooking time will be shorter, and they might get dry.
- Bring the temperature of the pork chops close to room temperature before cooking to ensure even cooking and prevent the chops from drying out.
- COOK YOUR PORK CHOPS ON HIGH — 400 degrees for 15 minutes.
- Do not overcrowd your air fryer basket for a faster cooking time. You want enough room for hot air to circulate the pork chops, so place them in a single layer as much as possible.
- Use an instant-read or meat thermometer to check the internal temperature of your pork chops. They should reach an internal temperature of 145 degrees F for safe and juicy pork chops.
- Let the pork chops rest for 3-5 minutes before serving with your favorite sides.
- Opt for freshly minced garlic and ginger over garlic powder and ginger powder for the best flavor!
How to Meal Prep, Store, Reheat, and Freeze Pork Chops
MEAL PREP - Marinade and store in a freezer-safe container in the freezer until you are ready to cook. Defrost overnight in the refrigerator and air fry, following the instructions below in the recipe card.
STORE – Store the leftover pork chops in an airtight container in the fridge for up to 3 days.
REHEAT – Reheat just enough to warm it through in a microwave or air fryer.
FREEZE – Freeze the uncooked pork chops in the freezer for up to 3 months
What to serve with these air fryer pork chops
- Steamed rice
- Cauliflower Fried Rice
- Steamed vegetables like green beans and broccoli
- Sesame Braised Cabbage
- Garlic Braised Kale
- Air Fryer Zucchini Parmesan
More Pork Recipes you will love
Air Fryer Pork Chops: FAQs
Cooking pork chops in an air fryer is quick and easy—it takes less than 20 minutes! This makes it an excellent option for quick dinners when you are short on time. Plus, the air fryer seals in all the juices, so there is no need to worry about dry, overcooked pork chops.
Depending on the thickness of your pork chops, the ideal temperature for air fryer pork chops is between 350 and 375 degrees. This will ensure that the pork chops are cooked through and remain juicy. If you want an extra-crispy exterior, you can bump the temperature to 400 degrees.
Yes, you can use boneless pork chops for this air fryer recipe. Although bone-in pork chops are recommended for their juiciness and flavor, boneless pork chops are a suitable alternative. Just be aware that the cooking time might vary slightly due to the absence of the bone, which can affect how the heat is distributed.
To prevent pork chops from sticking to the air fryer basket, ensure the basket is clean and lightly greased with a cooking spray or oil. Additionally, you can place a piece of parchment paper at the bottom of the basket, but make sure it does not cover all the holes, as air circulation is crucial for even cooking.
If your pork chops dry out in the air fryer, it might be due to overcooking or not marinating them sufficiently. To prevent this, marinate the pork chops per the recipe and use a meat thermometer to ensure they reach the ideal internal temperature of 145 degrees Fahrenheit. Overcrowding the air fryer basket can also contribute to uneven cooking, which might result in drier meat.
Using thick-cut pork chops is beneficial because they are juicier and more flavorful. Thicker chops also cook more evenly in the air fryer, reducing the risk of drying out. Aim for chops that are at least 1 inch thick for optimal results. If using thinner chops, adjust the cooking time accordingly to prevent overcooking.
Yes, you can substitute onion powder for fresh onions in this air fryer pork chop recipe. While fresh onions provide a more robust flavor, onion powder is a convenient and effective alternative for adding a subtle onion flavor. Use a small amount, as onion powder is more concentrated than fresh onions. This can be particularly useful if you need more time or don’t have fresh onions available.
Juicy Air Fryer Bone-In Pork Chops
Say goodbye to dry, overcooked pork chops with my air fryer pork chops recipe! You’ll be amazed at how juicy, tender, and flavorful these pork chops are with very little effort. And when I say very little effort, I mean it. All you need to do is marinade the pork chops and then let your air fryer do its magic! Definitely one of my favorite air fryer recipes!
- Prep Time: 5 minutes
- Marinating time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1-2 1x
- Category: mains
- Method: air fryer
- Cuisine: asian
Ingredients
1-2 bone-in pork chops (1 inch thick)
Juice of ½ of a lime
1 tbsp avocado oil
1 tbsp soy sauce
1 tbsp honey
1 tbsp minced ginger
1 tbsp mined garlic
1 stalk of sliced green onions
Pinch of salt and pepper
Instructions
- Pound the pork chops using a kitchen mallet.
- Cut 3-4 slits at the end. This will prevent the pork chops from curling.
- Combine all the ingredients in a bowl.
- Cover with a lid and marinate for 15-30 minutes.
- Cook pork chops in an air fryer at 400 degrees for 15 minutes, flipping a few times.
- The internal temperature of the pork chop should be 145 degrees.
- Let it rest, serve, and enjoy!
I hope you loved this Air Fryer Bone In Pork Chops recipe!
Jacque says
I made this for the first time tonight and my family loved it!...and it was so easy!!
This recipe is definitely going in my personal cookbook as one of my favorite ways to cook pork chops! Thanks Carmen ☺️
Carmen Spillette says
That is amazing to hear! Thank you so much!
Edith says
Love the video below the recipe card helps me cook more easier. Thank youuuu
Ida says
I pounded it more and thinner i like it that way, i like the simple marinate too. Nice Carmen