Looking for some quick and easy salmon recipes that are both healthy and delicious? Check out these 7 quick and easy salmon dinner recipes that will have you whipping up dinner in no time! Whether you're searching for the best way to season salmon or need a perfect sauce for salmon, these dishes have you covered.
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From easy, delicious salmon recipes to healthy salmon dinners, these meals are packed with flavor and perfect for busy weeknights. Trust me, you’ll love how effortless it is to create these salmon and sauce combos that taste amazing!
Healthy & Easy Rice Paper Dumplings
Ready for a meal that’s both delicious and simple? These rice paper dumplings are the answer! Featuring crispy rice paper with a gluten-free twist, they’re ideal for anyone looking for vegan rice paper dumplings. Check out the recipe now and find out how easy it is to make healthy, flavorful dumplings!
Ingredients
Rice papers (1 per dumpling)
1-2 tablespoon avocado oil
Filling
1 can of tuna (or salmon)
1 cup of cooked sushi rice (add rice vinegar to make it into sushi rice)
1 half avocado (sliced)
3 tablespoon of kewpie mayo (sub: regular mayo)
1 tablespoon low sodium soy sauce
1 tablespoon of sriracha
Salt and pepper to season
Best Sauce Ever!
2 tablespoon low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon chili oil
1 teaspoon toasted sesame oil
1 teaspoon sugar (or honey)
Sesame seeds
Instructions
Prepare the Filling: Mix all filling ingredients in a bowl, season with salt and pepper, and set aside.
Slice Avocado: Cut the avocado into thin pieces.
Assemble Dumplings: Wet rice papers in warm water, place on a cutting board, then layer with rice, tuna, and avocado. Fold tightly.
Cook: Pan-fry in a preheated pan with oil for 4-5 minutes per side, or air fry at 350°F for 15-18 minutes, flipping occasionally.
Make Sauce: Prepare your dumpling sauce.
Teriyaki Salmon Bowl In Air Fryer
Looking for a quick and tasty dinner idea? Try these Teriyaki Salmon Bowls in the Air Fryer! Perfect for those who love salmon cubes, this recipe turns air fryer salmon bites into a delicious and convenient meal. It's a great way to explore different ways to eat salmon, offering a flavorful twist on your standard salmon dinner. With savory teriyaki sauce and perfectly cooked salmon, these teriyaki salmon bowls make for a satisfying and easy dinner option.
Ingredients
8oz salmon filets cut into cubes
¼ cup low sodium soy sauce
¼ cup water
3 tbsp brown sugar
2 tbsp mirin
2 tbsp sake
2 smashed garlic cloves
1" ginger smashed
2 tbsp sesame oil
2 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)
¼ tsp black pepper
Instructions
- Preheat Air Fryer: Set to 400°F.
- Make Teriyaki Sauce: Cook teriyaki sauce ingredients in a pan until sugar dissolves. Add cornstarch slurry to thicken.
- Prepare Salmon: Cut salmon into cubes, season, and lightly oil. Place in the air fryer basket, cooking for 5 minutes.
- Add Sauce: Drizzle teriyaki sauce over salmon and broil for 2 minutes.
- Serve: Serve salmon over steamed rice with extra teriyaki sauce drizzled on top. Enjoy!
Healthy Miso Glazed Salmon
This salmon with miso sauce is not only flavorful but also a great addition to your list of Japanese inspired recipes. The miso glaze adds a rich, umami flavor that perfectly complements the tender salmon. Ideal for a satisfying fish dinner, this recipe is both healthy and easy to prepare, making it a fantastic choice for anyone looking to enjoy a wholesome and tasty meal.
Ingredients
2-3 salmon fillets (4 ounces each piece)
2 tbsp mirin
1 tbsp minced garlic
2 stalks of green onions (white and green separated)
1 tbsp avocado oil (or any neutral oil)
1 tbsp of honey
1 tbsp of white miso paste
pinch of salt and pepper
Instructions
- Prep Salmon: Cut salmon into 4-ounce pieces.
- Preheat: Set air fryer or oven to 400°F.
- Mix Ingredients: Combine minced garlic, green onions (white parts), and other ingredients in a bowl. Add salmon and coat well.
- Cook: Air fry at 400°F for 8 minutes or bake for 12 minutes, broiling for the last 2 minutes. Ensure salmon reaches 120-125°F. Serve and enjoy!
Asian Salmon With Rice In Air Fryer
Looking for a quick and flavorful meal? Try this Asian Salmon with Rice in Air Fryer! This easy salmon recipe combines tender salmon with a delicious salmon teriyaki glaze, making it a standout option for any dinner. Perfect for those busy nights, this Asian salmon recipe creates satisfying salmon bowls that are both tasty and convenient. Enjoy the best salmon dinner with minimal effort and maximum flavor!
Ingredients
16 ounces Spring Salmon (4 fillets)
2 cloves of garlic
1 stalk of green onions (white and green separated)
2 tsp of julienned ginger
2 tbsp soy sauce
1 tbsp of fresh lemon juice
1 tbsp honey
1 tbsp chili oil* (plus more for serving)
1 tbsp sesame oil
Instructions
- Prep Salmon: Pat salmon dry and slice garlic, ginger, and green onions.
- Mix Sauce: Combine all ingredients in a bowl.
- Marinate: Coat salmon with the sauce and marinate for 10-30 minutes.
- Cook: Preheat air fryer to 375°F, line with parchment paper, and air fry salmon for 8 minutes. Broil for 2 minutes for a crispy top.
- Serve: Let salmon rest for 5 minutes before serving. Enjoy!
10-Minute Air Fryer Salmon Bites
Craving a quick and tasty meal? These 10-Minute Air Fryer Salmon Bites are the answer! Perfect for a healthy and flavorful salmon bites dinner, they’re easy to make and ideal for busy weeknights. Pair them with your favorite salmon bites sauce for extra flavor. This air-fried salmon recipe is not only delicious but also part of perfectly balanced dinners that everyone will love.
Ingredients
6 oz of salmon skin removed
1 tablespoon sesame oil
1 tablespoon vegetarian oyster sauce
2 stalks sliced green onion (white and green part separated)
1 tablespoon of garlic
2 tablespoon kewpie mayo
2 tablespoon of sweet thai chili sauce
1 tablespoon of sriracha
1 tsp sesame oil
Instructions
- Prepare Salmon: Cut salmon into bite-sized pieces and toss with sesame oil, vegetarian oyster sauce, sliced green onion (white part), and garlic.
- Preheat Air Fryer: Set to 375°F.
- Cook Salmon: Place salmon in a single layer in the air fryer basket. Air fry for 8 minutes, flipping halfway through.
- Make Sauce: Mix kewpie mayo, sweet Thai chili sauce, sesame oil, and sriracha for bang bang sauce.
- Serve: Remove salmon, sprinkle with green onion (green part), and serve with the sauce on the side.
Quick Salmon Sushi Bake In Oven
Try this Quick Salmon Sushi Bake in the Oven! It’s perfect for those following a keto or low carb lifestyle, and you can even make it in the air fryer for a faster option. Inspired by the viral salmon sushi bake TikTok trend, this recipe is a fun twist that’s easy to whip up. You can also turn them into cute salmon sushi bake cupcakes for a fun, bite-sized treat!
Ingredients
2 cups of cooked sushi rice (jasmine or any short-grain rice will work)
2 tablespoon rice vinegar
1 tablespoon mirin
1 tablespoon of sweetener (I used agave)
6 pieces roasted nori seaweed (cut into 4 squares)
1 piece of salmon, 8 oz, skinless, cubed
2 tablespoon of soy sauce
2 tablespoon of kewpie mayo
2 tablespoon sriracha
Sliced avocado
Green onions
Furikake
Kewpie mayo
Sriracha
Sesame seeds
Instructions
- Prepare the Salmon: Preheat oven to 400°F and cut skinless salmon into cubes.
- Marinate the Salmon: Mix salmon cubes with soy sauce, Kewpie mayo, and sriracha. Set aside.
- Flavor the Rice: Combine warmed sushi rice with rice vinegar and mirin.
- Assemble Cups: Line muffin tins with nori, add 2 tablespoons of rice, and top with marinated salmon.
- Bake: Bake at 400°F for 12 minutes, then broil for 1-2 minutes for a crispy top.
Garnish and Serve: Add sesame seeds, avocado, green onions, Kewpie mayo, sriracha, and furikake. Enjoy!
Japanese Salmon Onigiri
Learn how to make onigiri with salmon in just a few simple steps! This easy salmon onigiri recipe transforms everyday ingredients into a flavorful, healthy meal. The combination of salmon and onigiri is perfect for lunch, snacks, or even meal prep. With a delicious salmon onigiri filling, each bite is packed with savory goodness. Try this salmon-filled onigiri today for a tasty and convenient gluten-free option!
Ingredients
4 ounces leftover salmon (sub for canned salmon)
1 tablespoon kewpie mayo
1 tablespoon sriracha
3 cups leftover cooked plain rice (sub fresh steamed rice)
2 tablespoon rice vinegar
2 tablespoon mirin
1 tablespoon sesame oil for pan frying the onigiri
nori sheets cut lengthwise
furikake (optional, highly recommended)
Instructions
- Mix flaked salmon (leftovers work great) with 1 tablespoon of Kewpie mayo and 1 tablespoon of sriracha (adjust to taste).
- Warm leftover jasmine rice, then mix in 2 tablespoons of mirin and 2 tablespoons of rice vinegar.
- With wet hands, flatten some rice, add salmon filling in the center, and shape into a triangle or oval. You can also use an onigiri mold.
- Brush onigiri with sesame oil, pan-fry until crispy, and wrap in nori strips.
Sprinkle sesame seeds on top for extra flavor and texture. Enjoy!
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