These juicy miso chicken thighs comes together in just 25 minutes using only 8 ingredients. This miso marinated chicken is the perfect easy weeknight dinner. It always comes out golden brown and caramelized. It's perfect for meal prep, so you might as well double batch. You can make this in the air fryer, bake in the oven or grill. It is so easy, no need to marinate just combine the ingredients and cook.
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This miso glazed chicken thighs are the best thanks to the miso. It brings that salty, savory umami and caramelizes as the chicken cooks, so you end up with a glossy, golden glaze without fussing with a separate sauce. If miso is your jam with a bit of a kick this Spicy Miso Chicken is winner same goes for this Miso Gochujang Chicken.
I always reach for chicken thighs here because they're forgiving, stay juicy, and don't require perfect timing, which is exactly what I want on a busy weeknight. I have over 30 chicken recipes if you need more inspiration.
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How to make miso chicken (VIDEO)
I have so many miso recipes
Miso paste is one of my favorite ingredients, I use it multiple times a week. Here's a list of all my miso recipes.
- Grilled Miso Chicken - Unbelievably delicious. Great for barbecues, hosting friends and family. My go-to grilled chicken recipe.
- Miso Eggplant - If you want a stunning vegetable dish, this is a winner! It's crunchy on the outside and tender inside. This Japanese dish is my favorite vegetable side dish.
- Miso Glazed Black Cod - my take on the infamous Nobu dish. My way of cooking this different. I do not like to spend days marinating fish, I like to broil it and it tastes delicious without the fuss and the hefty price tag. Ready in 25 minutes and only 5 ingredients.
- Miso Salmon - this is on my weekly rotation, I love the combination of miso and salmon. Great weeknight ready that is ready in less than 20 minutes and only 6 ingredients.
How to make miso chicken (PICTURES)
- Step 1: Marinate the chicken.
- Step 2: Air fry, grill or bake.
Don't have an air fryer?
Oven Instructions:
Preheat the oven to 375 degrees. Line the baking tray with parchment paper. bake the chicken at 375 for 30 minutes, broil for 5 minutes until you get a nice color.
Grill Instructions:
Grill the chicken thighs or chicken breasts for 10 minutes on each side or until the internal temp is at 165.
Here are some other chicken recipes you will love!
What to serve with miso chicken
Miso chicken is best served with the following:
- Steamed vegetables like bok choy or brocolli, keep it simple.
- You need your vessel, I love eating this with rice.
- My kid's favorite is Sesame Cucumber Salad - only 6 ingredients and it is so good!
- Garlic Braised Kale - is my go-to healthy side that my family loves!
Garlic Miso Chicken ready in 25 minutes!
Ingredients
Method
- Combine marinade ingredients in a large bowl.
- 2 tbsp white miso paste, 2 tbsp rice vinegar, 2 tbsp mirin, 1 tbsp honey, 1 tbsp soy sauce, 1 tbsp minced garlic, 1 inch ginger , 2 tbsp minced green onions
- Add 8 boneless skinless chicken thighs in the bowl and mix well with the miso marinade.
- Place the chicken in a single layer on a baking tray or air fryer basket. Put all the miso glaze on top of the chicken.
- Air fry at 375 degrees for 20 minutes, flipping halfway. Broil the chicken for 2 minutes to get a nice crust/color.
- The internal temperature of the chicken should be 165 degrees.
- Baste it with leftover pan juices, garnish with more green onions.
Notes
- Preheat the oven to 375 degrees. Line the baking tray with parchment paper.
- Bake for 30-35 minutes flipping halfway. Broil for 2 minutes to get a nice crust and color. The internal temperature of the meat should be 165 degrees. Cooking bone-in chicken might require more time. Always use an instant-read thermometer.
- Grill the chicken thighs or chicken breasts for 10 minutes on each side or until the internal temp is at 165.
Tania Anastasiu says
Hey Carmen, do you think a tablespoon of gochujang would work in this please?
Sort of a mix between this and your Miso Gochujang chicken recipe.
Thanks for all your great recipes.
Carmen Spillette says
YES! It is essentially the same recipe. I love adding 1 tbsp of gochujang if I want it to have a bit of a kick.
Carl says
It has potential. The chicken needs to soak in the marinade at least 24 hours to really set off the flavors.
Hai J says
The best Garlic Miso Chicken!!! 🤤🤤
PapaJoeD says
Very nice simple recipe. I will make this again however I am going to marinade the chicken for about 4 or 5 hours in addition to the massage method.
Carmen Spillette says
Great idea, sometimes I marinate it overnight so I have dinner done the next day!
Rachel says
The ingredients list includes rice vinegar, but it’s not listed in the directions step 1 with everything else.
Carmen Spillette says
thanks for catching that, I made the changes.
Chloe says
Coming back cuz i forgot to give stars 😊
Yannick says
This is the first recipe from your page I made, and it was delicious !
Greating from France !
Carmen Spillette says
Merci mon ami.
Sophia G says
First time trying asian miso thing, my star rating will talk for itself haha
Nicole says
I did struggle a little to find miso paste in my area, but this is worth it!
Carmen Spillette says
Miso is super versatile now. Have you checked out any Asian grocery stores?
Allaine says
i have been loving your miso air fryer recipes!! i just checked out your salmon recipe and im excited to make this miso chicken too
Juan Carlos says
Unbelievable 😍😍😍😍
jing says
How do you broil with an air fryer?
Carmen Spillette says
My air fryer has a "broil" setting. This part is optional.
Kendal Ho says
AMAZING!! Really easy to make and so much flavor.
Carmen says
Amazing!!
Alesha Burkina says
Absolutely fell in love with this Miso Chicken. I air fried the chicken and the flavor was out of this world and really juicy. My kids almost never eat anything new, but they demolished this !!! Can't say enough good things about this Miso Chicken.
Carmen says
My kids love this dish too! Glad your family enjoyed it as much as mine did.
Vicky Yang says
Best Miso Chicken I've ever made, holy moly!!! Trust me when I say, TRY THIS!!!
Carmen says
Thanks Vicky!
Jen Barkley says
Saw this on Instagram and I had to make it!!! This didn't disappoint, one of the best recipes I've had in a long time. Made this several times and there's littery nothing I'd change.
Bravo Carmen!
Carmen says
thank you so much!
Cathy Chew says
I've made this dish 3 times in 2 weeks, my new favorite!!
megins says
I haven't made this yet, but how are 8 chicken thighs only 2 servings?
Carmen Spillette says
This is boneless, skinless thighs. My husband and I can eat 4 lol. Try it and let me know.
Lourdes Moya says
Love this recipe. It’s become one of my staples!
Carmen says
Thank you!
Kelly says
Carmen’s recipes are so delicious and so quick & easy! This chicken was so tender and full of flavour. Will definitely be making again!
Carmen says
Awe, thank you for the support. This made my day.