Mayak Eggs are an addictive snack that has taken over my feed, I had to try it. Mayak Gyeran, also known as Korean Mayak Eggs, is a popular Korean marinated egg recipe that will blow your mind. I love this super addictive mayak eggs recipe.
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These bite-sized, savory soft boiled eggs are marinated in a flavorful sauce, resulting in a sweet and tangy taste with a hint of spiciness. Mayak Eggs are easy to make and perfect for meal prepping, snacking, brunches, or as a side dish.
What are Mayak Eggs?
Mayak Eggs, also known as Mayak Gyeran in Korean, are a popular Korean side dish made from soft boiled eggs that are marinated in a flavorful soy sauce mixture. The term "Mayak" translates to "narcotic" or "addictive" in Korean, reflecting the addictive nature of these delicious eggs that are known for their addictive taste.
Jump to:
- What are Mayak Eggs?
- Mayak Egg Recipe Ingredients
- How to make Mayak Eggs (Korean soy marinated eggs)
- Top tip for how to peel soft boiled eggs
- Favorite Tool for Mayak Eggs
- Substitutions for Koren Marinated Eggs
- Equipment Koren Marinated Eggs
- 9 Kitchen Essentials
- How to Store Mayak Eggs
- Koren Soy Marinated Eggs FAQs
- Related to Korean soy marinated eggs
- What to Serve with Mayak Eggs
- Easy Mayak Eggs Recipe
Mayak Egg Recipe Ingredients
- Eggs
- Soy sauce
- Water
- Honey
- Garlic
- Green onions
- Red Thai chili peppers
- Sesame seeds
See the recipe card for quantities.
How to make Mayak Eggs (Korean soy marinated eggs)
- Bring the water to a boil. Lower the heat to a gentle simmer. Place the eggs in carefully. Set the time for 6 minutes.
- Remove the soft boiled eggs from the pot and put them into a bowl of ice water. After 1 minute, peel the eggs and set aside.
- In a separate bowl, mix the marinade ingredients (soy sauce, water, honey, garlic cloves, green onions, Thai chili peppers, and sesame seeds).
- Place the peeled eggs into a glass container or plastic bag and pour the marinade over the eggs.
- Seal the container or bag and place it in the fridge for at least 2 hours or overnight.
- To serve, sprinkle sesame seeds and scoop some of the marinade over the top of the eggs.
Note: If you prefer a milder flavor, you can reduce the amount of chili in the marinade. However, if you like it extra spicy, you can add more!
Top tip for how to peel soft boiled eggs
My number 1 tip for peeling soft boiled eggs successfully is to go slow. Use the back of the spoon to crack the eggs gently all over. Dip it in cold water and slowly peel the shell off.
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Favorite Tool for Mayak Eggs
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Buy Now →Substitutions for Koren Marinated Eggs
Mayak Eggs are a versatile dish, and if you don't have all the ingredients on hand, there are some substitutions you can make to adjust the flavor profile according to your preference. Here are some possible substitutions for the ingredients you've listed:
- Soy Sauce: If you don't have soy sauce, you can use tamari, liquid aminos, or even Worcestershire sauce as a substitute. Remember that different sauces may have slightly different flavors, so adjust the quantity accordingly.
- Water: Water is typically used as a base for the marinade, but you can also use vegetable broth or chicken broth for added flavor.
- Honey: If you don't have honey, you can use maple syrup, agave nectar, or brown sugar as a sweetener substitute. Adjust the quantity to taste, as sweetness levels may vary.
- Garlic: If you're out of garlic, you can use garlic powder or minced garlic from a jar as a substitute. The flavor may be slightly different, so adjust the quantity accordingly.
- Green Onions: You can use finely chopped regular onions or chives as a substitute if you don't have green onions. They will add a similar oniony flavor to the marinade.
- Red Thai Chili Peppers: If you can't find red Thai chili peppers, you can use other types of chili peppers like jalapenos, serranos, or crushed red pepper flakes as a substitute. Adjust the quantity based on your desired level of spiciness.
- Sesame Seeds: If you don't have sesame seeds, you can skip them or substitute them with other seeds, like sunflower seeds, for a different texture and flavor.
Equipment Koren Marinated Eggs
- Bowl
- Airtight container
- Knife
- Cutting board
- Pot for boiling water
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9 Kitchen Essentials
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How to Store Mayak Eggs
Here are some tips for storing Korean marinated eggs in the fridge:
Store it in an airtight container in the fridge for up to 3 days - if they last that long.
Do not freeze!
Koren Soy Marinated Eggs FAQs
"Mayak" (마약) in Korean translates to "drug" or "narcotic" in English. However, when used in the context of "Mayak Gyeran" (마약 계란), which refers to Mayak Eggs, it does not have any drug-related connotations. Instead, "drug eggs" is a term used to describe the addictive quality and deliciousness of the dish, as the eggs are typically marinated in a flavorful sauce that is known to be highly addictive and enjoyable to eat. The term "Mayak" in this context refers to the addictive and irresistible nature of the dish.
Mayak eggs, also known as Korean soy marinated eggs, are prepared differently from regular hard-boiled eggs. Firstly, they are perfect soft-boiled eggs rather than hard-boiled. After boiling, the eggshell is carefully removed, and the eggs are then marinated in a flavorful soy sauce mixture. This mixture typically includes soy sauce, sesame oil, green chili peppers, and other ingredients, giving the eggs their unique and addictive ("drug eggs") taste.
Yes, you can enjoy Mayak eggs at room temperature. Eating them at room temperature can enhance their flavor profile, allowing the tastes from the Korean soy marinated eggs recipe to come through more prominently. The toasted sesame seeds often sprinkled on top before serving add an extra crunch and flavor.
Absolutely, Mayak eggs are an excellent addition to ramen, making them ideal ramen eggs. The savory, slightly sweet, and spicy flavors of the soy sauce mixture and sesame oil in the marinade complement the broth of ramen dishes wonderfully. Slice the eggs in half and place them atop your ramen to enjoy a delicious combination.
Related to Korean soy marinated eggs
If you like this Korean soy marinated eggs recipe, then try these:
What to Serve with Mayak Eggs
I would serve these Mayak Eggs with:
- Rice
- Ramen
- By itself
- Noodles - great protein addition
Easy Mayak Eggs Recipe
Mayak Eggs is an addictive dish that you need to try. Mayak Gyeran, also known as Korean Mayak Eggs, is a popular Korean side dish that will leave you begging for more.
- Prep Time: 5 minutes
- Marinating time: 2 hours to overnight
- Cook Time: 6 minutes
- Total Time: 12 minutes
- Yield: 6 eggs 1x
- Category: sides
- Method: boil
- Cuisine: korean
Ingredients
6 eggs
Mayak Eggs Marinade:
½ cup soy sauce
½ cup water
¼ cup of honey
3 minced garlic cloves
3 stalks of chopped green onions
1 red thai chili peppers
1 tbsp of sesame seeds
Instructions
- Bring the water to a boil. Lower the heat to a gentle simmer. Place the eggs in carefully. Set the time for 6 minutes.
- Remove the eggs from the pot and put them into a bowl of ice water. After 1 minute, peel the eggs and set aside.
- In a separate bowl, mix together the marinade ingredients.
- Place the peeled eggs into a glass container or plastic bag and pour the leftover marinade over the eggs.
- Seal the container or bag and place it in the fridge for at least 2 hours or overnight.
- To serve, sprinkle sesame seeds and scoop some of the marinade over the top of the eggs.
Notes
Note: If you prefer a milder flavor, you can reduce the amount of chili in the marinade. However, if you like it extra spicy, you can add more!
Harriet says
Easy recipe, usually eating this in the morning so i dont have to cook to have more time prepping for work.
Janice Welsh says
I have to be honest, this was my first time trying Mayak eggs, but I was blown away with how good they were. Thanks for introducing me to one of my favorite things 😁
Carmen says
Thats awesome