This Korean Beef Short Ribs in Air Fryer Recipe is mouth-watering! These Air Fryer Short Ribs are delicious and hassle-free perfect for those who love tender and juicy short ribs but don't have a long time to slow cook them for hours.
**These beef ribs in air fryer will not be bone tender as they would if they were cooked for hours and hours or put in the instant pot pressure cooker. However, they are still tender and delicious!
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This Korean Beef Short Ribs in Air Fryer Recipe was inspired by my other air fryer recipes on this site: Air Fryer Steak Bites and Air Fryer Ribeye. They pair well with this fantastic Zucchini Parmesan or Air Fryer Cauliflower for a low carb recipe.
Jump to:
- Why you will love this air fryer short ribs recipe
- Other air fryer recipes you might like
- What you need to make beef ribs air fryer
- How to make beef ribs in air fryer
- Substitutions
- Variations
- Equipment
- How to store and reheat air fryer short ribs
- 3 Top Tips for Success
- Air Fryer Short Ribs - FAQ
- Related
- What to Serve with Air Fryer Short Ribs
- Easy Korean Beef Short Ribs in Air Fryer Recipe
- Food safety
Why you will love this air fryer short ribs recipe
- Tender and juicy: The English-cut beef short ribs cooked in the air fryer come out incredibly tender and juicy, making for a delicious and satisfying meal without a slow cooker.
- Easy and quick: This Korean short ribs recipe is very easy and quick to make, taking only 1 hour to cook in the air fryer. It’s the best way to make a meal during busy weeknights when you don’t have much time to spend in the kitchen.
- Packed with flavor: The combination of soy sauce, brown sugar, mirin, rice vinegar, garlic, and ginger creates a rich and savory flavor that will leave you wanting more. Plus, the variations and substitution options provided in the post allow you to customize these tender ribs to your liking, making them even more flavorful and enjoyable.
Other air fryer recipes you might like
- Air Fryer Steak Bites with Cowboy Butter
- Air Fryer Ribeye with Roasted Garlic Butter
- Easy Sticky 4 Ingredient Air Fryer Ribs
- Parmesan Crusted Air Fryer Zucchini
- Air Fryer Cauliflower
What you need to make beef ribs air fryer
- English-cut beef short ribs
- Water
- Soy sauce
- Brown sugar
- Mirin
- Rice vinegar
- Garlic
- Ginger
See recipe card for quantities.
How to make beef ribs in air fryer
Combine all the ingredients in the air fryer basket
Set the air fryer in bake mode at 325 degrees for 1 hour. Flip halfway.
- Place all the ingredients in the air fryer basket.
- Set the air fryer in bake mode at 325 degrees for 1 hour. Flip halfway.
- If your short ribs need more time to tenderize, roast for an extra 15 to 20 minutes.
- Serve and enjoy!
Substitutions
If you don't have all the ingredients on hand, don't worry! Here are some substitutions you can make for this air fryer ribs:
- Soy sauce: Tamari sauce, Worcestershire sauce, or coconut aminos
- Brown sugar: Honey, maple syrup, or white sugar
- Mirin: Sherry vinegar or rice wine vinegar
- Rice vinegar: Apple cider vinegar or white vinegar
Variations
You can switch up the flavor profile of these juicy ribs by adding your favorite herbs and spices. Here are some variations you can try:
- Korean-style sauce: Add gochujang (Korean chilli paste) and sesame oil
- Barbecue sauce: Mix in your favorite BBQ sauce
- Spicy: Add chilli flakes, gochujang,cayenne pepper, or hot sauce
Equipment
- Air fryer
- Knife
- Cutting board
How to store and reheat air fryer short ribs
- Store any leftover short ribs in an airtight container in the fridge for up to 4 days.
- To reheat, preheat your air fryer to 325 degrees F and cook the leftover ribs for 5-7 minutes or until heated through.
- You can also reheat the air fryer beef ribs in the microwave or on the stovetop.
3 Top Tips for Success
Here are the top 3 tips for success in making Short Ribs in Air Fryer:
- Choose the right cut of meat: For the best results, use English-cut beef short ribs, which are meatier and have more fat, making them more tender and flavorful after cooking. You can also use spare ribs, baby back ribs, or even pork ribs if you prefer.
- Flip halfway: To ensure even cooking and browning, flip each piece of meat halfway through cooking. This will allow the meat to cook and brown evenly on both sides.
- Monitor the cooking time: The cooking time may vary depending on the size and thickness of your short ribs, so it's important to monitor them closely during cooking. If your short ribs need more time to tenderize, roast them for an extra 15 to 20 minutes or until they reach your desired level of tenderness.
Air Fryer Short Ribs - FAQ
Air fry short ribs at 325 degrees F for 1 hour, flipping them halfway through cooking. If your short ribs need more time to tenderize, roast them for an additional 15-20 minutes. The internal temperature of the air fry ribs should be at least 200 degrees F.
Yes, ribs can get tender in an air fryer. The English-cut beef short ribs cooked in the air fryer at 325°F for 1 hour with the other ingredients in the recipe provided will turn out tender and juicy.
Yes, cooking short ribs longer can make them more tender. Short ribs are tough cuts of meat that require low and slow cooking to break down the connective tissue and become tender meat. If your flavorful short ribs are not tender enough after cooking in the air fryer for an hour, you can roast them for an additional 15-20 minutes or until they reach your desired level of tenderness.
Related
Looking for other recipes like this? Try these:
What to Serve with Air Fryer Short Ribs
This short rib recipe pairs well with a variety of sides such as:
- Steamed rice
- Mashed potatoes
- Potato salad
- Roasted vegetables
- Salad
Easy Korean Beef Short Ribs in Air Fryer Recipe
Short Ribs in Air Fryer is the perfect recipe for those who love tender and juicy air fryer short ribs but don't have the time to slow cook them for hours.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 5 minutes
- Yield: feeds 2 people 1x
- Category: mains
- Method: air fry
- Cuisine: korean
Ingredients
2 pounds of English-cut beef short ribs
½ cup of water
¼ cup soy sauce
¼ cup brown sugar
¼ cup mirin
¼ cup rice vinegar
6 cloves of garlic, smashed
2-inch ginger sliced (skin on)
Instructions
Notes
*if the short ribs get dry in the air fryer, add ¼ cup of water.
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
- Never leave your air fryer unintended.
Irene says
Dont have airfryer yet but i used pressure cooker , luckily it still works
but i have to buy air fryer seems like you have many recipes that uses air fryer
Collins says
I put the left over sauce on the air fryer on top of my rice haha perfect
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Asher Wilson says
Whole family absolutely loved this Korean Short Rib. Was really easy to make and flavor is unreal.
Carmen says
Thank you!
Isabel says
I served these with garlic noodles and they were amazing!
Carmen says
Amazing! Great combo. Thank you for making it