My Black Sesame Rice Krispie Treats are super easy to make, and they're all the rage with the kiddos! Seriously, it's like a total throwback to my childhood. These treats are packed with two things I've always loved black sesame seeds and classic rice krispies.
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These black sesame rice krispies treats are perfect for any time of the year, for parties, picnics, and whenever you are craving something sweet. The blend of the nutty black sesame seeds and the classic rice krispies make this dessert the perfect combination of savory and sweet.
If you like this recipe, check out Mango Sago, Ube White Chocolate Chip Cookies, or Ube Leche Flan - my family’s favorite.
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Here’s what you need to make black sesame rice krispies
- salted butter
- black sesame seeds
- marshmallows
- rice krispies cereal
- toasted sesame oil
See recipe card for quantities.
How to make black sesame rice krispie treat
- In a pan, toast the sesame seeds for 2-3 minutes. (see tip)
- Set aside 1 tablespoon of the black sesame seeds.
- In a small blender, add ¼ cup of the toasted sesame seeds and toasted sesame oil in the blender and blend until it forms a paste.
- In a large pot, melt the butter over medium high heat and cook the butter it starts to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seed paste.
- Add the marshmallows and stir until melted around 5 minutes.
- Add the cereal and quickly stir until evenly coated. Use an oiled wooden spatula.
- Immediately press the rice krispies into the greased-lined pan.
- Let cool for 30 minutes before cutting and slicing it into squares.
Substitutions
Salted Butter:
- Unsalted butter: If you prefer to control the saltiness of your recipe.
- Margarine: A dairy-free option if you're avoiding butter.
- Sesame Oil: Adds a hint of sesame flavor and works well in no-bake recipes.
Black Sesame Seeds:
- White sesame seeds: If you don't have black sesame seeds on hand, white sesame seeds can be used as a substitute.
- Poppy seeds: While not the same flavor, they can add a similar visual appeal and texture.
Marshmallows:
- Marshmallow fluff: Can be used as a substitute for whole marshmallows, especially if you want a smoother texture.
- Vegan marshmallows: Suitable if you're following a vegan diet or prefer a gelatin-free option.
Rice Krispies Cereal:
- Any crispy rice cereal: Generic or store-brand versions of crispy rice cereal will work just fine.
- Cornflakes: If you don't have rice cereal, cornflakes can be a suitable substitute for a different texture.
Toasted Sesame Oil:
- Regular sesame oil would work perfectly.
Optional: If you want a nutty flavor, try adding 1-2 tablespoons of peanut butter! It'll match the ingredients very well.
Equipment
- Large pot
- Knife
- Cutting board
- Measuring spoons and cups
- Parchment paper
- 9x12 tray
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How to store
To keep black sesame rice krispies fresh, store them in a sealed container at room temperature for about 4 days.
Top tips for success
- Prep Your Ingredients Beforehand: Before you start cooking, make sure all your ingredients are measured and prepared. This recipe comes together quickly.
- Use Low Heat When Melting Marshmallows: When melting the marshmallows with the butter, use low heat and stir continuously. High heat can cause the marshmallows to burn quickly, resulting in a less-than-desirable texture for your treats.
- Oil your spatula: Apply a thin layer of oil to your spatula to avoid sticking.
Black Sesame Rice Krispie Treats - FAQ
The flavor of black sesame is nutty and slightly sweet and nutty. It’s earthy and rich, adding depth to dishes. When toasted, its aroma becomes more pronounced, enhancing its nuttiness.
You can sprinkle it on top of salads, yogurt, or cereal for a crunchy boost. Try mixing it into your smoothies or oatmeal for extra flavor and nutrition. Adding black sesame gives dessert a very nutty flavor profile.
Eating black sesame every day is totally fine. It’s packed with good stuff like iron, calcium, and healthy fats. Just keep an eye on how much you eat because it’s high in calories. You can try it in lots of yummy ways, like sprinkling it on salads or mixing it into yogurt.
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Black Sesame Rice Krispie Treats
My Black Sesame Rice Krispie Treats are super easy to make, and they're all the rage with the kiddos! Seriously, it's like a total throwback to my childhood. These treats are packed with two things I've always loved black sesame seeds and classic rice krispies.
- Total Time: 15 minutes
- Yield: serves up to 6 people
Ingredients
5 tablespoons salted butter
¼ cup black sesame seeds + 1 tablespoon * see tips
1 tablespoon toasted sesame oil
1 (12-ounce) bag marshmallows
6 cups Rice Krispies cereal
Instructions
- In a pan, toast the sesame seeds for 2-3 minutes. (see tip)
- Set aside 1 tablespoon of the black sesame seeds.
- In a small blender, add ¼ cup of the toasted sesame seeds and toasted sesame oil in the blender and blend until it forms a paste.
- In a large pot, melt the butter over medium low heat and cook the butter until it starts to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seed paste.
- Add the marshmallows and stir until melted around 5 minutes.
- Add the cereal and quickly stir until evenly coated. Use an oiled wooden spatula.
- Immediately press the rice krispies into the parchment paper or greased-lined pan.
- Let cool for 30 minutes before cutting and slicing it into squares.
Notes
- *The black sesame seeds taste bitter if they’re expired, check the black sesame seeds before using.
- The rice krispies treats can be stored in an airtight container for up to 4 days at room temperature.
- Apply a thin layer of oil to your spatula to avoid sticking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: stovetop
- Cuisine: asian
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
Mae says
Its sweet , slight nutty and delicous taste.
Jasmine R says
Never imagined encountering these again, like my childhood haha
Aubree says
Looks fun to make
Paul J. says
I'll make larger batch next time hayys
😭
Mike says
I added some protein powder💪💪💪
Mia says
My kids didn't just snack on it, they feasted on it! Haha