If you've never made breakfast chicken sausages at home, you need to start today. These are juicy, slightly sweet from maple syrup, perfectly seasoned, and made with just a handful of pantry ingredients. The best part? You can cook these chicken breakfast sausage in the air fryer, oven, or pan, and they freeze beautifully for meal prep.
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I love making these breakfast chicken sausages for my family to avoid processed food. I love prepping these once a week. They're to make, and it will save you money in the long run. Perfect for quick weekday breakfasts, breakfast sandwiches, meal prep boxes, or even protein for rice bowls.
Here some other amazing breakfast ideas you need to try like these Tortilla Quiche, or if you want something lighter this Lemon Blueberry Overnight Oats are so delicious and easy to make.
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How to make (VIDEO)
Different cooking methods
What I love about this recipe is the different ways you can cook this.
Air Fryer
- Place patties in a single layer in the air fryer basket.
- Preheat the air fryer to 400°F.
- Air fry for 10 minutes, flipping halfway through.
Oven
- Preheat oven to 425°F.
- Place patties on a parchment-lined baking sheet.
- Bake for 20 minutes, flipping halfway through.
Pan fry (skillet)
- Heat a little oil in a nonstick skillet over medium heat.
- Add the patties and cook for 5 minutes per side until golden brown and cooked through.
How to make breakfast chicken sausages (PICTURES)
- Step 1: In a large bowl, add the ground chicken, panko, egg, maple syrup, garlic powder, smoked paprika, salt, and black pepper.
- Step 2: Mix everything together until just combined. Do not overmix.
- Step 3: Shape the mixture into small patties (about 2 to 3 inches wide) or any shape you prefer.
- Step 4: Cook using one of the methods below until the patties reach an internal temperature of 165°F / 74°C.
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The Best Breakfast Chicken Sausages with only 6 ingredients
Ingredients
Method
- In a large bowl, add the ground chicken, panko, egg, maple syrup, garlic powder, smoked paprika, salt, and black pepper.1 pound ground chicken, ⅓ cup panko, 1 egg, 2 tablespoons maple syrup, 2 teaspoons garlic powder, 1 teaspoon smoked paprika, 1 teaspoon salt, ½ teaspoon black pepper
- Mix everything together until just combined. Do not overmix.
- Shape the mixture into small patties (about 2 to 3 inches wide) or any shape you prefer.
- Cook using one of the methods below until the patties reach an internal temperature of 165°F / 74°C.
Notes
- Place patties in a single layer in the air fryer basket.
- Preheat the air fryer to 400°F.
- Air fry for 10 minutes, flipping halfway through.
- Preheat oven to 425°F.
- Place patties on a parchment-lined baking sheet.
- Bake for 20 minutes, flipping halfway through.
- Heat a little oil in a nonstick skillet over medium heat.
- Add the patties and cook for 5 minutes per side until golden brown and cooked through.
Nutrition
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Hi, I'm Carmen!
I'm the creator of Eat With Carmen, where I share Filipino and other Asian recipes I love and grew up eating, made simple for everyday cooking.
Thank you for being here xoxo.
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