Can you cook a rack of lamb in an air fryer? ABSOLUTELY! This lamb chops in air fryer is my favorite way to cook it. It creates a great crust and is perfectly rare inside. It is so easy to make. Marinade and air fry it and you’ve got this amazing dish in less than 30 minutes. Your family and guests will be impressed!
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Air fryer rack of lamb recipe can be enjoyed anytime or on a special occasion. I love this lamb chop recipe as a weeknight dinner. Easy recipe, requires minimal prep, marinate, then air fry. You will have a quick and easy meal in less than 30 minutes. I served this during the Easter celebration. This is an amazing dish for Christmas or Thanksgiving.
If you like recipes like this lamb chops in air fryer, check out my other similar recipes. Beef Ragu, Parmesan Roasted Cauliflower, and The Best Cheesy Garlic Bread.
Here are some of my most popular air fryer recipes. Air Fryer Chicken Breast (Balsamic Marinade), Air Fryer Chicken Wings, Air Fryer Pork Chops and Air Fryer Ribeye Steak.
Jump to:
- Air Fryer Lamb Ingredients
- How to make Air Fryer Lamb of Rack
- Substitutions
- Equipment
- How to store and reheat Air Fryer Lamb of Rack
- Top tips for success
- Air Fryer Lamb of Rack - FAQs
- Related
- What to serve with air fryer lamb chops
- 9 Kitchen Essentials
- The Best Lamb Chops in Air Fryer Recipe
- Thanks for coming by!
- Food safety
Air Fryer Lamb Ingredients
- Lamb rack
- Olive oil
- Garlic cloves
- Rosemary
- Thyme
- Balsamic vinegar
- Dijon mustard
- Honey
- Salt and Black Pepper
See recipe card for quantities.
How to make Air Fryer Lamb of Rack
This is my step-by-step instruction for the Air Fryer Lamb of Rack.
Marinate the lamb.
Air fry!
Make the Herb Marinade:
- In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, balsamic vinegar, dijon, honey, salt, and black pepper. Mix well to combine.
Marinate the Lamb:
- Place the rack of lamb in a large bowl or resealable plastic bag.
- Pour the herb marinade over the lamb, ensuring it coats all sides evenly.
- Let the lamb marinate for at least 30 minutes at room temperature, or preferably refrigerate it for 1-2 hours for better flavor. Overnight is best.
Air Fry the Lamb:
- Preheat your air fryer to 375°F (190°C).
- Remove the lamb from the fridge and let it come to room temperature for about 15 minutes.
- Place the marinated rack of lamb on the air fryer rack or in the air fryer basket, fatty side up.
Cooking:
- Air fry the rack of lamb at 375°F (190°C) for 18-22 minutes for medium-rare, or adjust the time according to your desired level of doneness.
- Remember to check the internal temperature using a meat thermometer. Take it out at 125°F - it will keep cooking while resting.
- For medium-rare, the internal temperature should reach 135°F (57°C), and for medium, it should be around 145°F (63°C).
Rest and Serve:
- Remove the cooked lamb. Cover it with aluminum foil and let it rest for 5 minutes.
- Slice the rack of lamb into individual chops and serve hot with mint jelly on the side.
- Garnish your juicy lamb chop with additional sprigs of fresh herbs if desired.
- Serve and enjoy!
Substitutions
- Olive oil - substitute with avocado oil or grapeseed oil
- Garlic - use garlic powder for a substitute
- Rosemary and Thyme - substitute with parsley and oregano
- Balsamic vinegar - Use red wine vinegar or white wine vinegar
- Dijon mustard - use whole grain mustard
- Honey - any sweetener will work like maple syrup or agave.
- Mint jelly - this is optional but I highly recommend it!
Equipment
- Air fryer
- Cutting board
- Knife
- Ziploc bag (large) or a large bowl
- Aluminum foil for resting
How to store and reheat Air Fryer Lamb of Rack
- To store the cooked air fryer rack of lamb, place it in an airtight container in the refrigerator for up to 3 days.
- To reheat your leftover lamb chops, preheat the air fryer to 350°F, place the lamb, and warm for 10-15 minutes.
Top tips for success
- This recipe calls for simple ingredients, make sure you get great quality.
- Marinate for a minimum of 1 hour for best results.
- Use an instant meat thermometer.
- Get mint jelly! Trust me on this. Lamb and mint are best friends.
Air Fryer Lamb of Rack - FAQs
125-130 degrees. I love using my Thermopro thermometer for accurate readings. For medium-rare lamb, the internal temperature of the rack of lamb should reach 135°F (57°C), and for medium, it should be around 145°F (63°C).
No, because the air fryer is essentially a convection oven. The hot air circulates and gives it a nice overall crust. But, if you want a better crust, broil it for 5 minutes in the air fryer, then reduce the temperature to 375°F after. Reduce the cooking time as well from 18 minutes to 15 minutes.
The best way is to cook the lamb in the air fryer at 375°F (190°C) for 18-22 minutes for medium-rare, adjusting for desired doneness. Flip halfway through cooking and monitor internal temperature for accuracy.
Related
Looking for other recipes like this? Try these:
What to serve with air fryer lamb chops
This dish would go best with mashed potatoes, green beans, sweet potatoes, or rice pilaf.
Here are some other dishes that would go well with this rack of lamb.
check out my list...
9 Kitchen Essentials
life-changing tools that will make your time easier in the kitchen!
The Best Lamb Chops in Air Fryer Recipe
This lamb chops in air fryer is my favorite way to cook it. It creates a great crust and is perfectly rare inside. It is so easy to make. Marinade and air fry it and you’ve got this amazing dish in less than 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 rack of lamb (6 lamb chops)
- Category: mains
- Method: air fryer
- Cuisine: american
Ingredients
¼ cup of olive oil
6 cloves of minced garlic
4 sprigs of rosemary (3 tablespoon chopped)
7 sprigs of thyme (3 tablespoon chopped)
2 tablespoon of balsamic vinegar
1 tablespoon of Dijon mustard
1 tablespoon honey
1 tablespoon salt
1 teaspoon black pepper
Serve with mint jelly
Instructions
Make the Herb Marinade:
- In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, balsamic vinegar, dijon, honey, salt, and black pepper. Mix well to combine.
Marinate the Lamb:
- Place the rack of lamb in a large bowl or resealable plastic bag.
- Pour the herb marinade over the lamb, ensuring it coats all sides evenly.
- Let the lamb marinate for at least 30 minutes at room temperature, or preferably refrigerate it for 1-2 hours for better flavor. Overnight is best.
Air Fry the Lamb:
- Preheat your air fryer to 375°F (190°C).
- Remove the lamb from the fridge and let it come to room temperature for about 15 minutes.
- Place the marinated rack of lamb on the air fryer rack or in the air fryer basket, fatty side up.
Cooking:
- Air fry the rack of lamb at 375°F (190°C) for 18-22 minutes for medium-rare, or adjust the time according to your desired level of doneness.
- Remember to check the internal temperature using a meat thermometer. Take it out at 125°F - it will keep cooking while resting.
- For medium-rare, the internal temperature should reach 135°F (57°C), and for medium, it should be around 145°F (63°C).
Rest and Serve:
- Remove the cooked lamb. Cover it with aluminum foil and let it rest for 5 minutes.
- Slice the rack of lamb into individual chops and serve hot with mint jelly on the side.
- Garnish your juicy lamb chop with additional sprigs of fresh herbs if desired.
- Serve and enjoy!
Notes
- This recipe calls for simple ingredients, make sure you get great quality.
- Marinate for a minimum of 1 hour for best results.
- Use an instant meat thermometer
- Get mint jelly! Trust me on this. Lamb and mint are best friends.
Thanks for coming by!
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Food safety
- Cook to a minimum temperature of 125 °F
- Do not use the same utensils on cooked food, that previously touched the raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Ensure there is always have good ventilation when using a gas stove.
Parker says
Mine came out crispy exterior while keeping the meat juicy and tender 😋
Esther says
Juicy and tender, Thanks for making cooking easy
Gloria says
I love how your recipes use everyday ingredients.
Ava R says
I thought cooking lamb would be tricky, but it's surprisingly easy and came out juicy.
Kenneth Lucy says
It's my first time to try Lamb, I did not regret it. Thanks
Carmen Spillette says
I love lamb. I am so happy you enjoyed it!
Fred Kiy says
This is a MUST make, just unbelievable.