These 22 Chinese food recipes are exactly what you need to keep things fresh, no matter the season. Whether you’re in the mood for Chinese chicken recipes that bring the heat or Asian chicken recipes with that perfect balance of flavor, I’ve got you covered.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
These simple and traditional Chinese recipes are perfect for fall, Christmas, winter, or summer—there’s something here for every craving. And if you’re all about keeping it healthy, homemade, and authentic, these easy Chinese recipes are just the ticket. Your whole family will devour this!
Sweet Chili Glazed Chicken Thighs - Air Fryer Recipe
Craving something easy and delicious? These sweet chili glazed chicken thighs are perfect for a fast, flavorful dinner. Made in the air fryer, they’re crispy on the outside, juicy inside, and coated with a sticky glaze. Try this recipe ahead of time for a crowd-pleasing meal!
Ingredients
6 bone-in chicken thighs
1 tablespoon avocado oil
1 teaspoon lemon pepper
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
Sticky Glaze
½ cup sweet chili sauce
3 tablespoon of soy sauce
1 tbsp oyster sauce
1 tablespoon sesame oil
Instructions
- Preheat your oven or air fryer to 375°F (190°C). Pat the chicken thighs dry with a paper towel.
- Mix avocado oil, lemon pepper, garlic powder, salt, and pepper in a small bowl. Rub the mixture all over the chicken thighs.
- Air fry the chicken at 375°F for 15 minutes, skin side down, or roast in the oven at 400°F, skin side down for 20 minutes, then flip and roast for an additional 10 minutes until crispy.
- Prepare the sticky sauce by whisking together sweet chili sauce, soy sauce, sesame oil, and oyster sauce. Baste the chicken with the sauce during cooking and cook until the internal temperature reaches 165°F (74°C).
- (Optional) Broil for the last 2-3 minutes for extra crispiness, watching closely to avoid burning. Let the chicken rest before serving with jasmine rice or your favorite side dishes.
How To Make Spicy Shrimp Fried Rice Bowl (Easy Recipe)
Looking for a quick and tasty meal? This spicy shrimp fried rice bowl is packed with flavor and healthy ingredients. Perfect for a fast lunch or dinner, it’s simple to make and loaded with veggies and shrimp. Try this easy recipe for a fun twist on a classic dish!
Ingredients
10-12 pieces of frozen shrimp or prawns (defrosted in ice-cold water for 10 minutes)
2 cups day-old rice
1 tablespoon chili oil (I used Momofuku)
2 cloves of minced garlic
3 stalks of green onions (separate the white from the green part)
1 tablespoon soy sauce or tamari
½ teaspoon white pepper
1 tablespoon sesame oil
3 tablespoon tablespoon butter (2 tablespoon for the shrimp and 1 tablespoon for the rice)
1 tablespoon avocado oil
Instructions
- Prepare the Ingredients: Thaw the shrimp in ice-cold water for 10 minutes, then pat dry. Finely chop the green onions, separating the white and green parts, and mince the garlic.
- Sauté Shrimp: Heat a large wok or skillet over medium-high heat, add butter, shrimp, chili oil, and a bit of garlic. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque, then set aside.
- Make Fried Rice: In the same pan, add oil and minced garlic, sautéing for about 30 seconds. Add the white parts of the green onions and cook for another minute. Then, add cooked rice and butter, breaking up any clumps, and sauté for 2 minutes. Stir in soy sauce, white pepper, and sesame oil, mixing well.
- Combine: Gently fold in the cooked shrimp and green parts of the onions, cooking for an additional 2-3 minutes to meld the flavors and allow the rice to get crispy.
- Garnish and Serve: Garnish with fried garlic and a drizzle of chili oil, then serve hot and enjoy your flavorful dish!
Easy & Spicy Asian Beef Udon Noodles (Stir-Fry Recipe)
These Asian beef udon noodles are the best for a cozy dinner at home. Fast and flavorful, this stir-fry recipe combines tender beef, spicy sauce, and thick noodles. Perfect for a cold night or when you want something delicious in a snap. Give it a try for a unique dinner idea!
Ingredients
4 ounces thin beef slices (sirloin)
1 teaspoon baking soda
1 teaspoon cornstarch
1 teaspoon soy sauce
½ teaspoon white pepper
2 cups veggies of your choice (e.g., bell pepper, beans)
2 cloves garlic, minced
Sauce:
2 tablespoon soy sauce
2 tablespoon rice vinegar
1 tablespoon chili crisp (Fly by Jing)
1 tablespoon oyster sauce
1 tbsp sugar (or any sweetener)
Instructions
- Marinate the Beef: Mix beef slices with baking soda, cornstarch, soy sauce, and white pepper. Let it marinate for 10 minutes.
- Prepare the Sauce: In a small bowl, combine soy sauce, rice vinegar, chili crisp, oyster sauce, and sugar until dissolved.
- Cook the Udon Noodles: Boil or microwave the udon noodles according to package instructions, then drain and set aside.
- Cook the Beef: Stir fry the marinated beef for 2-3 minutes until browned and cooked through, then set aside.
- Stir Fry & Combine: Stir fry garlic and veggies, then add the cooked noodles, beef, and sauce. Toss everything together and serve with garnish.
Well-Marinated Spicy Miso Chicken With Garlic and Soy Sauce
Enjoy the rich, savory flavors of this miso-marinated chicken, with a perfect blend of garlic and soy sauce. The marinade adds a unique twist to this delicious dish, making it perfect for a healthy dinner. Make it ahead and serve it with your favorite vegetable sides. A top recipe for any weeknight!
Ingredients
2 tablespoon of shiro miso
2 tablespoon of mirin
1 tablespoon soy sauce
1 tablespoon of white sugar
2 teaspoon of sambal oelek or chili oil
1 clove of minced garlic
1 teaspoon of ginger paste
Instructions
- Prepare the Marinade: Combine white miso, mirin, soy sauce, sugar, sambal oelek (or chili oil), garlic, and ginger in a bowl, mixing until smooth.
- Marinate the Chicken: Coat chicken thighs in the marinade, seal in a bag or dish, and refrigerate for at least 30 minutes or overnight.
- Air Fry Method: Preheat air fryer to 375°F. Cook chicken skin side down for 18-22 minutes, flipping halfway, until internal temperature reaches 165°F.
- Grill Method: Preheat grill to medium-high. Grill chicken 6-8 minutes per side, until internal temperature reaches 165°F.
- Oven Method: Preheat oven to 425°F. Bake chicken for 25-30 minutes, broiling for 2-3 minutes at the end for a crispy finish.
How To Make Chinese Sweet & Sour Chicken (Homemade Recipe)
Create a popular Chinese favorite right at home with this sweet and sour chicken recipe! Crispy, juicy, and coated in a delicious tangy sauce, this homemade version is fast and easy to whip up. Great for a crowd or a simple family meal. Try this recipe for your next fun cooking night!
Ingredients
Air Frying
1 pound boneless skinless chicken, cubed
2 tablespoon of potato starch
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon pepper
Oil spray
Cooking
3 garlic cloves, minced
2-inch ginger, minced
1 red bell pepper, cubed
1 red onion, cubed
Sweet and Sour Sauce
3 tablespoon ketchup
3 tablespoon rice vinegar
2 tablespoon low-sodium soy sauce
2 tablespoon of sweetener (I used sugar - sub with honey)
2 tablespoon water
½ tablespoon cornstarch slurry (water and cornstarch mix together)
Instructions
- Preheat the air fryer to 400°F and toss chicken cubes in potato starch, baking powder, salt, and pepper until coated.
- Spray the air fryer basket with oil, place the chicken in a single layer, and cook for 10-12 minutes, flipping halfway through.
- In a small bowl, whisk together ketchup, rice vinegar, soy sauce, sweetener, water, and cornstarch to make the sweet and sour sauce.
- In a skillet, sauté garlic and ginger in oil, then add red bell pepper and red onion, cooking until tender-crisp.
- Pour in the sweet and sour sauce, stir until thickened, then add the cooked chicken and toss to coat. Serve with steamed rice.
Air Fryer Honey Garlic Lemon Pepper Chicken Thighs
Juicy, crispy, and packed with flavor—these air fryer honey garlic lemon pepper chicken thighs are the perfect healthy dinner option! The best part? It’s simple, fast, and delicious for any night of the week. Make this easy recipe ahead for a quick meal idea!
Ingredients
8 chicken thighs
zest of 2 lemons
2 lemons (juice of 1 lemon, cut the other lemon into slices)
3 tablespoon honey
2 tablespoon olive oil
½ teaspoon black pepper
½ teaspoon mustard powder
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
Instructions
- Marinate the Chicken: In a large bowl, toss chicken thighs with lemon zest, lemon juice, honey, olive oil, and seasonings (black pepper, mustard powder, paprika, garlic powder, and salt).
- Oven Method: Preheat the oven to 400°F (200°C). Place the chicken on a baking sheet, arrange lemon slices around it, and bake for 35-40 minutes until golden and crispy.
- Air Fryer Method: Preheat the air fryer to 375°F (190°C), arrange chicken in the basket with lemon slices, and cook for 18-22 minutes, flipping halfway through.
- Crisp the Skin: Broil for 2 minutes in either method to get a crispy skin.
- Rest & Serve: Let the chicken rest for a few minutes before serving. Enjoy!
Easy Asian Cabbage Rolls Dumplings
Try something new with these easy Asian cabbage roll dumplings! Filled with a tasty vegetable mixture, they’re healthy, delicious, and perfect for a crowd. This unique recipe is great for a potluck or fun dinner idea. Check it out and enjoy the flavor!
Ingredients
1 head of cabbage
Filling:
1 lb of ground pork
5-6 dried shitake mushrooms
4 tablespoon minced water chestnuts
4 tablespoon minced carrots
1 bunch of green onions
3 garlic cloves
2 tablespoon sesame oil
2 tablespoon oyster sauce
2 tablespoon low-sodium soy sauce
1 tablespoon white sugar
1 teaspoon salt
1 tsp pepper
Instructions
- Rehydrate shiitake mushrooms in boiling water for 10-15 minutes, then mince garlic, green onions, carrots, and water chestnuts.
- Mix ground pork with minced vegetables, chopped mushrooms, and season with oyster sauce, sesame oil, soy sauce, sugar, salt, pepper, and a few tablespoons of mushroom broth.
- Blanch cabbage leaves in boiling water until flexible.
- Place filling in the center of each cabbage leaf, roll, and tuck in the sides.
- Steam cabbage rolls for 20 minutes until cooked through, then serve with chili oil or dumpling sauce.
Chinese-Style Roast Char Siu Chicken
Bring the flavors of Chinese-style char siu to your table with this easy roast chicken recipe! It’s the perfect balance of sweet, savory, and smoky, making it a delicious choice for any dinner. Great for special occasions or Sunday dinners. Try this unique dish for a flavorful twist!
Ingredients
6-8 pieces of boneless chicken thighs
3 tbsp of hoisin sauce
1 tbsp soy sauce
1 tbsp honey
1 tbsp ginger
1 tbsp garlic
1 tbsp green onion (white and green separated)
1 tbsp sesame oil
2 tsp Chinese 5-Spice powder
½ tsp salt
½ tsp black pepper
Instructions
- Preheat your air fryer to 375°F.
- In a large bowl, mix together all the ingredients and coat the boneless chicken thighs thoroughly.
- Arrange the chicken thighs on the air fryer tray, placing them close together.
- Air fry for 25 minutes, flipping halfway through. Flip again and broil for the last 2 minutes to crisp up the skin.
- Ensure the internal temperature reaches 165°F, then serve and enjoy!
Sticky Honey Glazed Hoisin Chicken (Pan-Fried Recipe)
Sticky, sweet, and savory—this honey-glazed hoisin chicken is a pan-fried delight! It’s one of the best, simple recipes to make when you want something fast and delicious. Perfect for a fun dinner or a special weeknight treat. Give this recipe a try and enjoy the flavors!
Ingredients
8 pieces of boneless chicken thighs (boneless skinless preferred)
⅓ cup hoisin sauce
¼ cup sriracha
¼ cup honey
Instructions
- Pat the chicken thighs dry with a paper towel for a crispy sear.
- Heat a skillet over medium-high heat and cook the chicken, skin side down, until crispy (about 10 minutes).
- Flip the chicken, reduce heat to medium, and add hoisin sauce, sriracha, and honey, stirring to coat.
- Continue cooking, occasionally basting with sauce, until the chicken reaches 165°F (10-15 minutes). Add water or broth if the sauce gets too thick.
- Let the chicken rest for a few minutes before serving with rice and vegetables. Enjoy!
One Pan Sweet Chili Lime Chicken (Asian Recipe)
One pan and done! This sweet chili lime chicken is a fast and easy recipe that’s perfect for busy nights. Bursting with tangy and sweet flavors, it’s healthy and simple to prepare. Try this top recipe for a delicious family dinner idea!
Ingredients
6 - 8 pieces of skinless boneless chicken thighs
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
2 tablespoon of avocado oil for frying
1 inch of julienned ginger
1 tablespoon of minced garlic (3 cloves)
Sweet Chili Lime Sauce:
Zest and juice of 1 lime
2 tablespoon Soy sauce
2 tablespoon sweet chili sauce
1 tablespoon sesame oil
Instructions
- Season chicken thighs with a spice mix of smoked paprika, garlic powder, onion powder, salt, and pepper.
- Whisk together lime zest, lime juice, soy sauce, and sweet chili sauce to make the sauce. Optionally, add sesame oil.
- Heat oil in a skillet and cook chicken thighs until golden brown on both sides. Remove from the pan.
- Sauté ginger and garlic, then pour in the sauce. Add the chicken back, simmer for a few minutes to coat with the sauce.
- Serve hot, garnished with lime zest, alongside rice or vegetables.
Sticky & Healthy Honey Sesame Chicken (Easy Recipe)
This sticky honey sesame chicken is the best combination of sweet and savory, with a healthy twist! It’s fast, easy, and perfect for a quick dinner that everyone will love. Serve with your favorite veggies for a simple, balanced meal. Try it out for your next meal prep!
Ingredients
4-5 boneless skinless chicken thighs cut into 2” cubes
2 tablespoon potato starch
1 teaspoon garlic powder
1 teaspoon onion powder
Pinch of salt and pepper
¼ cup of avocado oil for frying
Sauce:
¼ cup of honey
¼ cup of ketchup
2 tablespoon sweet chili sauce
2 tablespoon of sesame oil
3 tablespoon soy sauce
Garnish:
Green onions
Cilantro
Sesame seeds
Instructions
- Combine all sauce ingredients and set aside.
- Cut chicken into 2-inch cubes, season with onion and garlic powder, salt, and pepper.
- Coat chicken in potato starch by shaking in a covered bowl.
- Shallow fry chicken in batches using avocado oil, then remove excess oil with a paper towel.
- Return chicken to skillet, add sauce, and sauté for 2-4 minutes until the sauce thickens and caramelizes. Enjoy!
Stir-Fry Garlic Prawns with Sweet Chili Sauce (Healthy Recipe)
Healthy, fast, and absolutely delicious, these stir-fry garlic prawns with sweet chili sauce are a must-try! Packed with protein and veggies, this is the best seafood recipe for a quick weeknight dinner. Give it a go for a healthy seafood dish that’s full of flavor!
Ingredients
12 large prawns (about 1 pound), peeled and deveined
1 stalk of green onions ,white and green part separated
2 cloves of garlic, minced
1 tablespoon of vegetarian oyster sauce (gluten free)
1 tablespoon sweet chili sauce
1 teaspoon of chili crisp
1 tablespoon of fresh lemon juice
2 teaspoon of sesame oil
Instructions
- Prep the Ingredients: Peel and devein the prawns, chop the green onions (separate the white and green parts), and mince the garlic.
- Sauté Aromatics: Heat oil in a pan over medium-high heat. Add the white parts of the green onions and garlic, sautéing for 1-2 minutes until fragrant.
- Cook the Prawns: Add prawns in a single layer and cook for 2-3 minutes per side until pink and fully cooked through.
- Add Sauces and Finish: Pour in the vegetarian oyster sauce, sweet chili sauce, and chili crisp, cooking until sticky and glossy. Add sesame oil, lemon juice, and optional cashews.
- Garnish and Serve: Garnish with the green onion strips and serve hot with rice and sautéed vegetables. Enjoy!
Teriyaki-Glazed Chicken Rice Bowl - Easy, Spicy, & Healthy
Spicy, sweet, and oh-so-delicious! This teriyaki-glazed chicken rice bowl is the perfect healthy dinner option. Easy to make and full of bold flavors, this recipe is great for a fast meal. Try it out and enjoy this top recipe for your next weeknight dinner!
Ingredients
6 pieces of chicken thighs (boneless skinless)
¼ cup of soy sauce
3 tablespoon of sugar
2 tablespoon mirin
2 tablespoon sake (optional)
1 tablespoon cornstarch
3 tablespoon water (cornstarch slurry)
4 pieces of smashed garlic
1 inch of sliced ginger
2 tablespoon of avocado oil
1 tablespoon of sesame oil
Instructions
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to ensure even cooking and a nice sear.
- Cook the Chicken: Heat a skillet over medium-high heat, add 2 tablespoons of cooking oil, and swirl to coat the pan.
- Pan-Fry the Chicken: Add the chicken thighs to the hot pan and cook for about 7 minutes per side, until golden brown. Remove and set aside, then blot excess oil with a paper towel.
- Make the Teriyaki Sauce: In the same pan, sauté garlic and ginger until fragrant. Add sake and let it evaporate, then mix in soy sauce, mirin, and sugar. Stir in a cornstarch slurry (cornstarch mixed with water) and cook until the sauce thickens.
- Finish the Teriyaki Chicken: Return the chicken to the pan, cook for an additional 5 minutes, then add sesame oil. Garnish with green onions and serve with Sesame Cucumber Salad and steamed rice.
20-Minute Asian Cashew Chicken Breast
Quick and simple, this 20-minute cashew chicken breast recipe is perfect for busy nights. Packed with flavor, it’s one of the best recipes for a healthy dinner. Ideal for meal prepping or a crowd-pleasing dish. Add this easy recipe to your weeknight menu!
Ingredients
Chicken
2 chicken breasts, cubed
1 tbsp cornstarch
1 tbsp soy sauce
3 tbsp water
1 cup roasted cashews
1 red bell pepper, julienned
4 garlic cloves, minced
3 green onions (white and green parts separated)
Cashew Chicken Sauce
½ cup water
1 tbsp cornstarch
2 tbsp low-sodium soy sauce
1 tbsp dark soy sauce
1 tbsp vegetarian oyster sauce
1 tbsp brown sugar
Instructions
- Marinate sliced chicken breasts with cornstarch, soy sauce, and water for 15-20 minutes.
- Prepare the Cashew Chicken Sauce by mixing water, cornstarch, soy sauces, oyster sauce, and brown sugar.
- Stir-fry the marinated chicken in a hot wok until cooked and slightly golden.
Add garlic, green onions, and bell pepper to the wok, then stir-fry until softened.
- Pour the sauce over the chicken, stir until thickened, add cashews, and cook for 1 minute. Garnish and serve over rice or noodles.
The Best Air Fryer Honey Ginger Chicken
Looking for a fast and flavorful meal? This honey ginger chicken is crispy, sweet, and one of the best air fryer recipes out there! Perfect for a quick dinner that’s healthy and delicious. Try it tonight and enjoy the flavors!
Ingredients
5 boneless chicken thighs (optional: skinless boneless)
2 tablespoon of honey
2 tablespoon sweet dark soy sauce
2 inch ginger jullienned
2 stalks of green onions, sliced (white and green parts separated)
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon Chinese 5 spice powder
Instructions
- Preheat the air fryer to 375°F.
- Prepare the marinade by combining honey, sweet dark soy sauce, oyster sauce, sesame oil, Chinese 5 spice, ginger, and chopped white part of the green onion.
- Marinate the chicken for 10 minutes or overnight (optional).
- Air fry the chicken, skin side down, for 20 minutes at 375°F, flipping halfway through to crisp the skin.
- Serve with your favorite vegetable side and rice.
One Pan Caramel Chicken with Fish Sauce (Easy Recipe)
This one-pan caramel chicken is bursting with flavor, with just the right balance of sweet and savory. Fast, delicious, and easy to make, it’s perfect for a cozy dinner at home. Serve with simple vegetable sides for a meal everyone will love. Try this top recipe for a fast dinner idea!
2 lbs boneless chicken thighs (5-6 pieces)
3 tbsp of neutral oil (I used avocado oil)
5 cloves of minced garlic
1 Fresno chili
green onion
cilantro for garnish
Marinade:
2 tbsp sugar
1 tbsp fish sauce
1 tbsp dark soy sauce
black pepper
Caramel Sauce:
1 tbsp fish sauce
1 tbsp of sugar
1 tbsp rice vinegar
¼ cup of water
Instructions
- Marinate the chicken in a bowl with marinade ingredients for 5-10 minutes while prepping the garlic, green onions (separating white and green parts), and chili.
- In a separate bowl, mix the caramel sauce ingredients and set aside.
- Heat oil in a wok over medium heat and brown the chicken in batches, then set it aside.
- Add garlic, white parts of green onions, and chili to the wok, sauté for 1 minute, then return the chicken and caramel sauce to the wok. Simmer for 10 minutes.
- Remove the lid, increase the heat, and let the sauce reduce and caramelize. Garnish and serve!
Air Fryer Lemongrass Chicken Drumsticks - Crispy & Easy!
These crispy lemongrass chicken drumsticks are a must-try for any air fryer fan! Delicious, healthy, and packed with flavor, this easy recipe is perfect for a quick meal. Serve with your favorite sides for a delicious, crowd-pleasing dinner. Add it to your dinner rotation now!
Ingredients
8 chicken drumsticks
1 finely minced shallot
3 minced garlic cloves
3 tbsp finely minced lemongrass (1 stalk)
3 tbsp grapeseed oil
3 tbsp low-sodium soy sauce
2 tbsp fish sauce
2 tbsp sugar
1 tsp black pepper
Instructions
- Marinate the chicken in a bowl with marinade ingredients for 5-10 minutes while prepping the garlic, green onions (separating white and green parts), and chili.
- In a separate bowl, mix the caramel sauce ingredients and set aside.
- Heat oil in a wok over medium heat and brown the chicken in batches, then set it aside.
- Add garlic, white parts of green onions, and chili to the wok, sauté for 1 minute, then return the chicken and caramel sauce to the wok. Simmer for 10 minutes.
- Remove the lid, increase the heat, and let the sauce reduce and caramelize. Garnish and serve!
How To Make Homemade Orange Chicken Meatballs (Healthy Recipe)
These orange chicken meatballs are a delicious and healthy twist on a takeout classic! They’re fun to make and perfect for a fast, simple dinner. Serve with rice and vegetables for a balanced meal. Try this unique recipe for your next weeknight dinner!
Ingredients
Meatballs
1 lb ground chicken
½ cup of panko breadcrumbs
1 egg
2 stalks of green onions (white and green part separated)
2 cloves of garlic, finely minced
2 tablespoon of orange juice - just to keep the meatballs moist* (see note below)
2 teaspoon of grated ginger
Zest of 2 medium oranges (about 1 tablespoon of zest)
1 teaspoon salt and black pepper
Pan Frying
2 tablespoon of grapeseed oil
2 cloves of smashed garlic
Sauce
Cornstarch slurry (3 tablespoon of water, 1 tablespoon of cornstarch)
Juice of 2 medium oranges (about ½ cup)
3 tablespoon of kecap manis (sweet dark soy sauce)**
1 tablespoon sesame oil
1 tablespoon of honey
Pinch of salt and pepper
Optional: chili crunch or chili oil
Instructions
- Preheat the Oven: Start by preheating your oven to 375 degrees Fahrenheit.
- Make the Meatballs: In a bowl, combine ground chicken, minced garlic, the white part of the green onion, grated ginger, orange zest, salt, pepper, panko breadcrumbs, and an egg. Mix thoroughly and use an ice cream scoop to form equal-sized meatballs.
- Prepare the Sauce: Create a cornstarch slurry by mixing water and cornstarch in a large bowl until smooth. Then add orange juice, sweet dark soy sauce, sesame oil, honey, and a pinch of salt and pepper. Mix well, and optionally add chili oil for extra flavor.
- Pan-Fry the Meatballs: In an oven-safe skillet, heat 2 tablespoons of grapeseed oil over medium heat. Sear the meatballs in batches until browned on all sides, then remove excess oil while leaving about 1 tablespoon in the pan. Sauté smashed garlic cloves and the white part of the green onions until fragrant, then return the meatballs and pour in the sauce.
- Bake: Bring the mixture to a boil, then turn off the heat. Transfer the skillet to the oven and bake for 10 minutes until the sauce is thick and glossy. Garnish with green onions and serve!
Chicken Scallion Oil Noodles With Soy Sauce
This chicken scallion oil noodles recipe is a fast and easy way to enjoy bold, delicious flavors. Perfect for a cold night, this dish is simple yet satisfying. Serve with vegetable sides for a healthy, complete meal. Check out this unique recipe for a tasty dinner!
Ingredients
3 boneless skinless chicken thighs cut into strips
400g Knife cut noodles (you can use any noodles you want)
1 ½ cups of beans (you can use whatever vegetables you have)
2 tablespoon avocado oil
1 shallot
3 cloves of minced garlic
4 stalks of green onions
Salt & black pepper for seasoning the chicken
Sauce:
¼ cup water
2 tablespoon dark soy
2 tablespoon low sodium soy sauce
1 tablespoon honey
1 tbsp toasted sesame oil
Instructions
- Prep Your Ingredients: Start by slicing the shallot, mincing the garlic, and slicing the green onions, keeping the white and green parts separate. Cut the beans into 1-inch pieces and set everything aside.
- Make the Sauce: Combine your sauce ingredients in a bowl and set it aside for later.
- Cook the Chicken: Cut the chicken into strips, season with salt and pepper, and set aside. In a large pot, bring water to a boil and cook the noodles according to the package instructions. Drain and set aside.
- Stir-Fry in the Wok: In a hot wok, add oil and sauté the chicken for 8-10 minutes until cooked through. Remove and set aside, then add more oil if needed and sauté the shallots for 2 minutes until crispy.
- Combine Everything: Add the white parts of the green onions, garlic, and beans to the wok, sauté for another 3 minutes, then add back the chicken, drained noodles, and sauce. Mix well, garnish with the green onion tops, and serve! Enjoy!
Asian-Style Garlic Butter Steak Bites - Juicy, Easy, & Tender!
Juicy and tender, these garlic butter steak bites are the perfect quick dinner option! Easy to make and full of flavor, this dish is great for a fun weeknight meal. Serve with a side of potatoes or vegetables for a complete dinner. Try it out for a fast, delicious dinner idea!
Ingredients
2 NY strip steaks (1.5" thick)
3-inch ginger
6 garlic cloves
3 green onions
3 tbsp butter
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp of sweetener (white sugar)
2 tsp baking soda
1 red chili (optional)
½ tsp salt
1 tsp of pepper
avocado oil for searing (about ¼ cup)
Instructions
- Prepare the Steak: Start with room temperature steaks, cutting them into 2-inch cubes. Place the steak in a large bowl and add salt, pepper, soy sauce, and baking soda to tenderize the beef. Marinate for 5 minutes.
- Prep Ingredients: While the steak marinates, slice ginger, green onions, and chili, and smash the garlic. Gather all ingredients since the cooking process will be quick.
- Sear the Steak: In a preheated cast iron skillet, add enough avocado oil to cover the pan. Sear the steak bites in batches on high heat for 2-3 minutes on each side until they form a nice crust, avoiding overcrowding the pan.
- Saute Aromatics: Discard the oil and reduce the heat to medium. Add butter, ginger, garlic, and green onions to the skillet, sautéing until fragrant. Stir in oyster sauce and sugar.
- Combine and Rest: Add the seared steak bites back to the skillet and sauté for an additional 3-4 minutes, ensuring they are well coated in the sauce. Allow the steak bites to rest for 3-5 minutes before serving.
How To Make Asian Sesame Braised Cabbage - Easy, Healthy & Tasty!
This Asian sesame braised cabbage is a delicious and healthy vegetable dish, perfect for any meal. It’s simple to make and packed with flavor, making it great for a cold night or healthy side. Try this easy recipe for a fun addition to your dinner table!
Ingredients
1 full head of cabbage quartered
1 tablespoon avocado oil
2 tablespoon butter
¼ teaspoon salt
1 teaspoon pepper
2 tablespoon of water for steaming the cabbage
Sesame Sauce:
2 tablespoon of oyster sauce
2 tablespoon sesame oil
1 tablespoon low-sodium soy sauce
1 tablespoon honey
2 cloves of minced garlic
1 stalk of green onion
1 tablespoon sambal or chili oil (optional)
2 tablespoon of water
Instructions
- Heat avocado oil in a cast iron pan on medium-high heat. Add the cabbage and fry until crispy on the edges, seasoning with salt and pepper.
- Add butter to the pan and continue frying. Once all sides are crispy, add a little water to create steam.
- Lower the heat, cover with a lid, and braise the cabbage for 5 minutes.
- While it cooks, prepare the sesame sauce in a bowl by combining the sauce ingredients.
- Check if the cabbage is tender, then pour the sauce over and sauté until well incorporated. Serve and enjoy!
Shiitake Mushroom Egg Fried Rice
This shiitake mushroom egg fried rice is one of the best and easiest recipes for a quick, healthy meal. It’s delicious, simple, and packed with veggies. Perfect for a fast weeknight dinner or a fun lunch idea. Try this top recipe today!
Ingredients
3 cups sliced shiitake mushrooms
2 cups of day-old rice
2 eggs (yolks and whites separated)
7 minced cloves of garlic
3 stalks of spring onions (green and white part separated)
1 tbsp toasted sesame oil
1 tbsp soy sauce
2 tsp chicken bouillon powder
1 tsp of salt
ground pepper
3 - 4 tablespoon of avocado oil for frying
Instructions
- Prepare Ingredients: Slice shiitake mushrooms, mince garlic, and chop green onions, separating the white and green parts.
- Mix Rice: In a bowl, combine day-old rice with the egg yolk to give it a golden color.
- Cook Mushrooms: Heat oil in a large wok or frying pan, sauté mushrooms with soy sauce and minced garlic until crispy (about 5-7 minutes), then set aside.
- Stir-Fry Rice: In the same pan, stir-fry garlic and the white part of the green onions for 1-2 minutes. Add the rice and chicken bouillon, breaking up the rice and mixing well. Create a well in the center and add whisked egg whites, allowing them to cook before mixing.
- Combine and Serve: Add cooked mushrooms, remaining green onions, and sesame oil, stirring for 2-3 minutes. Adjust seasoning with salt and pepper, then serve and enjoy!
Air Fryer Homemade Frozen Dumplings with Chili Garlic Oil
Crispy on the outside, tender on the inside, these air fryer dumplings are a fast and easy crowd-pleaser! Pair them with homemade chili garlic oil for a fun twist on a classic dish. Perfect for a fast snack or dinner idea. Try this simple recipe and enjoy the flavors!
Ingredients
8-10 frozen dumplings, potstickers, mandu, gyozas or wontons
Garlic Chili Oil - makes 1 cup
⅓ cup avocado oil
1 cup green onion
4 tablespoon gochugaru chili flakes*
1 tablespoon minced garlic (5 cloves)
2 tablespoon black vinegar
1 tablespoon red chili pepper*
1 tablespoon oyster sauce (choose vegan option for plant-based)
1 tablespoon sweetener (I used maple syrup)
1 tablespoon soy sauce*
1 teaspoon salt and pepper
Instructions
- Cook the Dumplings: Place frozen dumplings in the air fryer, spray with avocado oil, and air fry at 375°F for 8 minutes.
- Prep Aromatics: While the dumplings are cooking, mince the green onions and garlic, then place them in a bowl.
- Combine Ingredients: Add black vinegar, oyster sauce, soy sauce, maple syrup, and toasted sesame oil to the bowl with the minced aromatics.
- Heat Oil: In a small saucepan, heat up avocado oil until hot.
- Make Chili Oil: Pour the hot oil into the bowl with the other ingredients, mix well, and store in an airtight container in the fridge for up to 2 weeks.
Leave a Reply