22 Easy Christmas Chicken Recipes For Dinner

Air Fryer Garlic Parmesan Chicken Skewers

These air fryer garlic parm chicken skewers are the ultimate quick and delicious dish! With a savory garlic and parmesan coating, they cook up fast and are perfect for entertaining or a fun family meal. Healthy and packed with flavor, they’re an ideal way to enjoy a crowd-pleasing dish with minimal effort. Try this popular recipe for a unique, tasty meal!

Ingredients
8 pieces boneless skinless chicken thighs, cut into bite-size pieces
1 tablespoon avocado oil
½ teaspoon salt
½ black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika

Garlic Parmesan Sauce:
½ cup unsalted butter
¼ cup parmesan cheese
4 cloves of garlic, minced
2 tablespoon finely chopped parsley
½ teaspoon smoked paprika
½ teaspoon salt
½ tsp black pepper

Instructions
- Prepare the Chicken: Cut chicken thighs into bite-sized pieces and toss with avocado oil, salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Cook the Chicken: Thread the chicken onto skewers and cook in the air fryer at 400°F for 15-20 minutes, on the grill for 12-15 minutes, or in the oven at 425°F for 20-25 minutes, turning as needed.
- Make the Garlic Parmesan Sauce: Melt butter in a pan, sauté minced garlic until golden, then combine with additional butter, parmesan, parsley, smoked paprika, salt, and black pepper.
- Coat the Skewers: Brush the cooked chicken skewers with the garlic parmesan sauce.
- Serve: Enjoy the warm, savory garlic parmesan chicken skewers!

Easy To Make Honey Gochujang Chicken (air fried or baked)

Easy To Make Honey Gochujang Chicken delivers a unique, healthy twist on spicy-sweet flavors that’ll leave you craving more! Whether air fried or baked, each bite is packed with tangy gochujang and sweet honey glaze, creating a top choice for a fast, crowd-pleasing meal. Perfect for a weeknight or your holiday menu, these chicken thighs make any meal special. Cook the recipe today and enjoy this addictive flavor combo!

Ingredients
6 chicken thighs (boneless, keep the skin on)
2 cloves of garlic, grated with microplane
3 stalks of green onions, white and green parts separated
2 tablespoon gochujang paste
2 tablespoon honey
3 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil

Instructions
- Debone the Chicken (if necessary): Use a sharp knife or kitchen shears to remove the bones from the chicken thighs.
- Prepare the Marinade: Grate garlic and thinly slice green onions, separating the white and green parts.
- Mix the Marinade: In a bowl, whisk together gochujang, honey, rice vinegar, soy sauce, sesame oil, grated garlic, and the white parts of the green onions.
- Marinate the Chicken: Coat the chicken thighs in the marinade and let sit for at least 15 minutes.
- Cook the Chicken:
Air Fryer: Preheat to 375°F and cook chicken for 20 minutes, flipping halfway.
Oven: Preheat to 425°F, bake on a lined sheet for 30-35 minutes, flipping halfway, and broil for the last 3 minutes for a crisp finish.
- Serve: Serve with rice and garnish with green onion tops.

Air Fryer Hot Honey Glazed Chicken Thighs

Air Fryer Hot Honey Glazed Chicken Thighs are perfect for a crowd-pleasing dinner that’s both easy and delicious! These tender thighs come out juicy with a kick of sweet and spicy honey glaze that’s hard to resist. Perfect for a quick weeknight meal or prepping ahead for gatherings, this recipe adds a fun twist to classic chicken ideas. Check out the recipe and get ready to serve up the best chicken thighs around!

Ingredients
10 chicken thighs (boneless skinless)
2 cups of cornflakes, crushed
2 eggs, whisked
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Avocado oil spray
Drizzle with hot honey at the end

Instructions
- Preheat your air fryer to 375°F (190°C) or your oven to 400°F (200°C).
- Prepare the coating by combining crushed cornflakes, paprika, garlic powder, salt, and black pepper in a shallow dish.
- Set up a dipping station with beaten eggs in one bowl and the cornflake mixture in another.
- Coat the chicken by dipping each piece in the eggs, then pressing into the cornflake mixture, and spray lightly with avocado oil.
- Cook the chicken: Air fry at 375°F for 15-18 minutes (flipping halfway) or bake at 400°F until crispy and cooked through. Drizzle with hot honey before serving.

Juicy Lemon Pepper Chicken Thighs (Air Fryer or Oven Baked)

Looking for an easy Christmas chicken recipe that’s packed with flavor? These juicy Lemon Pepper Chicken Thighs are perfect for your holiday dinner menu, whether you're using the air fryer or oven. It's a must-try for a simple yet delicious xmas dinner! Check out this recipe and make it part of your Christmas dinners this year!

Ingredients
8 chicken thighs
zest of 2 lemons
2 lemons (juice of 1 lemon, cut the other lemon into slices)
3 tablespoon honey
2 tablespoon olive oil
½ teaspoon black pepper
½ teaspoon mustard powder
½ teaspoon paprika
½ teaspoon garlic powder
½ tsp salt

Instructions
- Prepare the Chicken: In a large bowl, combine chicken thighs with lemon zest, lemon juice, honey, olive oil, black pepper, mustard powder, paprika, garlic powder, and salt. Toss until evenly coated.
- Oven-Baked Method: Preheat your oven to 400°F (200°C). Arrange the chicken thighs on a baking sheet with lemon slices. Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C), then broil for 2 minutes for extra crispiness.
- Air Fryer Method: Preheat the air fryer to 375°F (190°C). Arrange the chicken thighs in a single layer in the air fryer basket, adding lemon slices. Cook for 18-22 minutes, flipping halfway, until the internal temperature is 165°F (75°C), and the skin is crispy. Broil for 2 minutes for a crispy finish.
- Rest Before Serving: Allow the chicken to rest before serving to ensure it’s juicy and tender.

Spicy Sesame Chicken Recipe (Air Fryer)

Add some spice to your Christmas food ideas with this Spicy Sesame Chicken, perfect for a holiday dinner. Quick and easy to make in the air fryer, this chicken thigh recipe is a great addition to your winter dinner rotation. Try this Christmas meat dish for a flavorful twist!

Ingredients
6 boneless chicken thighs (skin-on or skinless)
2 tablespoon oyster sauce
2 tablespoon sesame oil
1 tbsp low-sodium soy sauce
1 tablespoon honey
3 cloves of minced garlic
2 stalks of green onions (White and green separated. Green part for garnish)
2 tbsp of sambal or chili oil (I love using Momofuku for this)

Instructions
- Prep Ingredients: Mince garlic and cut green onions, separating the white and dark green parts. Use the green part for garnish.
- Preheat Air Fryer: Set the air fryer to 350 degrees.
- Prepare Chicken: Trim boneless chicken thighs and combine with all marinade ingredients.
- Cook Chicken: Line the air fryer tray with parchment paper, place chicken skin side up, and air fry at 375 degrees for 20 minutes, flipping halfway, until the internal temperature reaches 165 degrees.

Garlic Chicken Thighs With Soy Sauce

These Garlic Chicken Thighs with Soy Sauce are an easy and savory option for your Christmas dinner menu. Perfect for holiday dinner recipes, this dish is sure to impress with its rich, flavorful marinade. Add it to your Christmas food ideas for a crowd-pleasing meal.

Ingredients
Chicken
1 lb chicken thighs boneless skinless
3 tablespoon potato starch
3 tablespoon all purpose flour
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
3 tablespoon neutral oil for pan frying
8 cloves of garlic, minced
2 stalks green onion (green and white parts separated)
1 teaspoon red chili flakes

Sauce
½ cup chicken stock (sub: water & chicken bouillon)
3 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon dark soy sauce
1 teaspoon cornstarch

Instructions
- Prepare the Sauce: Mix ½ cup chicken stock (or water and chicken bouillon), 3 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon dark soy sauce, and 1 teaspoon cornstarch in a bowl. Set aside.
- Prepare the Chicken: Dry boneless, skinless chicken thighs with a paper towel. Coat them lightly with a mixture of potato starch, flour, garlic powder, salt, and black pepper.
- Cook the Chicken: Heat neutral oil in a frying pan over medium-high heat. Fry the chicken thighs for about 7 minutes per side until golden brown. Remove and set aside.
- Make the Sauce: In the same pan, sauté minced garlic, white parts of green onion, and red chili flakes for 3 minutes until the garlic is golden. Add the prepared sauce and cook until thickened, about 1 minute.
- Combine and Serve: Return the chicken to the pan, cook for 5 minutes until covered with the glossy sauce. Serve with veggies and steamed rice.

Shake And Bake Chicken In Air Fryer (Easy & Gluten-Free)

Need an easy Christmas chicken recipe? This Shake and Bake Chicken in the air fryer is gluten-free and perfect for xmas dinner! Crispy, flavorful, and quick to make, it’s a winner on your Christmas dinner menu.

Ingredients
4 chicken quarters (cut into chicken thighs and drumsticks)
½ cup bread crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon oregano1 teaspoon salt
1 teaspoon black pepper

Butter Mixture:
½ cup melted butter
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon black pepper

Honey Butter:
½ cup melted butter
1 tablespoon honey (or hot honey for extra kick)

Instructions
- Prepare Chicken: Rinse and pat dry chicken quarters. Cut each quarter into thighs and drumsticks.
- Prepare Breadcrumb Mixture: Mix bread crumbs with garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper in a shallow dish.
- Prepare Butter Mixture: Melt butter and mix in garlic powder, onion powder, smoked paprika, and black pepper.
- Coat the Chicken: Dip each chicken piece in the butter mixture, then coat with the breadcrumb mixture. Place the coated chicken on a plate or tray.
- Air Fry & Serve: Air fry at 375°F (190°C) for 25-30 minutes, flipping halfway through. While cooking, mix melted butter with honey for the honey butter. Drizzle honey butter over the cooked chicken, garnish with parsley, and serve immediately.

Japanese Teriyaki Chicken Rice Bowl

Looking for holiday dinner recipes with a twist? This Japanese Teriyaki Chicken Rice Bowl is an easy Christmas chicken recipe that’s perfect for a cozy winter dinner. Packed with flavor and served with rice, it's an ideal Christmas meat dish for your menu!

Ingredients
6 pieces of chicken thighs (boneless skinless)
¼ cup of soy sauce
3 tablespoon of sugar
2 tablespoon mirin
2 tablespoon sake (optional)
1 tablespoon cornstarch
3 tablespoon water (cornstarch slurry)
4 pieces of smashed garlic
1 inch of sliced ginger
2 tablespoon of avocado oil
1 tablespoon of sesame oil

Instructions
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to ensure even cooking and a nice sear.
- Cook the Chicken: Heat a skillet over medium-high heat, add 2 tablespoons of cooking oil, and swirl to coat the pan.
- Pan-Fry the Chicken: Add the chicken thighs to the hot pan and cook for about 7 minutes per side, until golden brown. Remove and set aside, then blot excess oil with a paper towel.
- Make the Teriyaki Sauce: In the same pan, sauté garlic and ginger until fragrant. Add sake and let it evaporate, then mix in soy sauce, mirin, and sugar. Stir in a cornstarch slurry (cornstarch mixed with water) and cook until the sauce thickens.
- Finish the Teriyaki Chicken: Return the chicken to the pan, cook for an additional 5 minutes, then add sesame oil. Garnish with green onions and serve with Sesame Cucumber Salad and steamed rice.

Garlic Miso Chicken Thighs (Air Fryer or Oven)

These Garlic Miso Chicken Thighs are a delicious choice for your Christmas food ideas. Whether you use the air fryer or oven, this easy Christmas chicken recipe is sure to become a favorite. Add it to your holiday dinner menu for a flavorful and easy winter dinner.

Ingredients
8 boneless skinless chicken thighs
4 tablespoon minced green onions (4 green stalks)
2 tablespoon white miso paste
2 tablespoon rice vinegar
2 tablespoon mirin
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon minced garlic

Instructions
- Mix together mirin, miso, honey, soy sauce, and garlic in a bowl, then add the chicken and massage it with the marinade.
- Line the air fryer tray or basket with parchment paper or foil.
- Place the chicken in a single layer and pour the remaining miso glaze over it.
- Air fry at 320°F for 20 minutes, flipping halfway, then broil for 2 minutes to crisp.
- Baste with pan juices, serve, and enjoy!

Easy Korean Fried Chicken Tenders

For an easy Christmas chicken recipe that everyone will love, try these Korean Fried Chicken Tenders! Crispy, flavorful, and perfect for Christmas dinners, they’re a hit for any holiday gathering. Check out this recipe for your xmas dinner menu!

Ingredients
8 pieces chicken tenders
1 cup of crushed corn flakes
1 tablespoon of garlic powder
1 teaspoon of paprika
2 eggs
1 teaspoon of salt
1 teaspoon of pepper

Korean Style Sauce
1 tablespoon avocado oil
2 cloves of garlic, minced
2 stalks of green onion (whies and greens separated=
2 tablespoon of gochujang
3 tablespoon honey
3 tablespoon ketchup
2 tablespoon mirin
1 tablespoon sesame oil
Toasted sesame seeds

Instructions
- Prepare the Chicken Tenders: Preheat your air fryer to 400°F (200°C). Crush cornflakes and mix with salt, pepper, garlic powder, and paprika. Dip chicken tenders in whisked eggs, then roll in the cornflake mixture.
- Air Fry the Chicken Tenders: Place the coated tenders in a single layer in the air fryer basket, spray with cooking oil, and cook at 400°F for 10-12 minutes, flipping halfway through.
- Prepare the Korean Style Sauce: While the chicken cooks, heat avocado oil in a saucepan. Sauté minced garlic and green onion, then stir in gochujang, honey, ketchup, sesame oil, and mirin. Simmer until thickened, then add toasted sesame seeds.
- Coat the Chicken Tenders: Transfer the cooked chicken tenders to the sauce and toss until well coated.
- Serve: Serve the Korean Fried Chicken hot, garnished with chopped green onions or sesame seeds if desired.

Sweet Chili Chicken Thighs In Air Fryer (Gluten-Free)

These Sweet Chili Chicken Thighs are a quick and easy Christmas chicken recipe that’s gluten-free and perfect for your holiday dinner. Made in the air fryer, they’re great for a cozy winter dinner or Christmas dinner menu!

Ingredients
6 bone-in chicken thighs
1 tablespoon avocado oil
1 teaspoon lemon pepper
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
Sticky Glaze
½ cup sweet chili sauce
3 tablespoon of soy sauce
1 tbsp oyster sauce
1 tablespoon sesame oil

Instructions
- Preheat your oven or air fryer to 375°F (190°C). Pat the chicken thighs dry with a paper towel.
- Mix avocado oil, lemon pepper, garlic powder, salt, and pepper in a small bowl. Rub the mixture all over the chicken thighs.
- Air fry the chicken at 375°F for 15 minutes, skin side down, or roast in the oven at 400°F, skin side down for 20 minutes, then flip and roast for an additional 10 minutes until crispy.
- Prepare the sticky sauce by whisking together sweet chili sauce, soy sauce, sesame oil, and oyster sauce. Baste the chicken with the sauce during cooking and cook until the internal temperature reaches 165°F (74°C).
- (Optional) Broil for the last 2-3 minutes for extra crispiness, watching closely to avoid burning. Let the chicken rest before serving with jasmine rice or your favorite side dishes.

Grilled Teriyaki Chicken Skewers

Add these Grilled Teriyaki Chicken Skewers to your Christmas food ideas for a delicious twist on holiday dinner recipes. They’re easy to make, full of flavor, and perfect for an outdoor Christmas meat dish that will impress everyone at your xmas dinner!

Ingredients
6 boneless skinless chicken thighs
1 bunch of green onions
Marinade: 
5 garlic cloves, minced
2 tablespoon of honey
2 tablespoon sake (optional - give it authentic Japanese flavors)
2 tablespoon soy sauce
1 tablespoon vegetarian oyster sauce
1 tablespoon neutral oil (I used avocado oil)
1 tablespoon sesame oil
1 teaspoon white pepper
Glaze:
2 tablespoon soy sauce
1 tablespoon honey

Instructions
- Cut chicken thighs into bite-sized pieces and soak bamboo skewers in water for 30 minutes.
- Whisk together soy sauce, sake, oyster sauce, garlic, sesame oil, avocado oil, and white pepper, then toss the chicken pieces in the marinade.
- Cut green onions into 1-inch pieces and thread chicken and green onions onto skewers.
- Marinate for at least 30 minutes or overnight, then preheat the grill to medium-high heat.
- Grill skewers for 6-8 minutes on each side, basting with honey and soy sauce, until fully cooked and slightly charred. Serve and enjoy!

Easy Air Fryer Chicken Bulgogi

This Easy Air Fryer Chicken Bulgogi is a flavorful and unique option for your Christmas dinner menu. It’s quick to make, and the savory marinade makes it one of the best holiday dinner recipes. Perfect for a winter dinner that’s full of flavor!

Ingredients
8 boneless skinless chicken thighs
Chicken Bulgogi Marinade:
¼ of Korean pear
1 stalk of green onion
3 tablespoon cup soy sauce
2 tablespoon brown sugar
1 tablespoon mirin
1 tablespoon sesame oil
1 tablespoon avocado oil
1 garlic clove
½ inch ginger

Instructions
- Blend all marinade ingredients until smooth (add gochujang for spice).
Marinate chicken thighs in an airtight container for at least 1 hour, or overnight for best results.
- Air Fryer: Preheat to 385°F, cook chicken for 25 minutes, flipping a couple of times for a caramelized crust.
- Pan Fry: Cook chicken in a skillet on medium-high heat for 7 minutes per side, then add marinade and cook until internal temperature reaches 165°F.
- Grill: Preheat grill, cook chicken on low for about 8 minutes per side until internal temperature reaches 165°F.

Healthy Thai Cashew Chicken

Add this Healthy Thai Cashew Chicken to your Christmas food ideas for a light and flavorful option. Perfect for holiday dinner recipes that are healthy and easy, this dish is a great addition to your Christmas dinners. Check out the recipe and give it a try!

Ingredients
Chicken
2 chicken breasts, cubed
1 tbsp cornstarch
1 tbsp soy sauce
3 tbsp water

1 cup roasted cashews
1 red bell pepper, julienned
4 garlic cloves, minced
3 green onions (white and green parts separated)

Cashew Chicken Sauce
½ cup water
1 tbsp cornstarch
2 tbsp low-sodium soy sauce
1 tbsp dark soy sauce
1 tbsp vegetarian oyster sauce
1 tbsp brown sugar

Instructions
- Marinate sliced chicken breasts with cornstarch, soy sauce, and water for 15-20 minutes.
- Prepare the Cashew Chicken Sauce by mixing water, cornstarch, soy sauces, oyster sauce, and brown sugar.
- Stir-fry the marinated chicken in a hot wok until cooked and slightly golden.
Add garlic, green onions, and bell pepper to the wok, then stir-fry until softened.
- Pour the sauce over the chicken, stir until thickened, add cashews, and cook for 1 minute. Garnish and serve over rice or noodles.

How To Make Air Fryer Honey Garlic Chicken Tenders

These Honey Garlic Chicken Tenders are perfect for an easy Christmas chicken recipe. They’re sweet, sticky, and super quick to make in the air fryer. A delicious addition to your holiday dinner menu or xmas dinner!

Ingredients
1 lb chicken tenders (2 chicken breasts cut into strips)
2 cups corn flakes
1 tablespoon garlic powder
1 teaspoon paprika
3 eggs
½ teaspoon salt
½ teaspoon pepper
Honey Garlic Sauce
5 tablespoon salted butter
2 tablespoon minced garlic
3 tablespoon honey
1 tbsp soy sauce

Instructions
- Preheat your air fryer to 400°F (200°C) and crush corn flakes for the coating.
Whisk together eggs, salt, pepper, garlic powder, and paprika in a separate bowl.
- Dip chicken tenders in the egg mixture, then coat with crushed corn flakes.
- Air fry the chicken tenders for 10-12 minutes, flipping halfway through.
- While cooking, make the honey garlic sauce by melting butter, sautéing garlic, and adding honey and soy sauce. Toss cooked tenders in the sauce and serve hot, garnished with green onions or sesame seeds.

Korean Chicken Kalbi

Try this Korean Chicken Kalbi for a flavorful twist on traditional Christmas meat dishes! It’s a delicious and easy Christmas chicken recipe that’s perfect for holiday dinners. Add it to your Christmas food ideas for a unique and tasty meal.

Ingredients
6 Chicken quarters Kalbi marinade
½ apple¼ cup soy sauce
¼ cup mirin
2 ginger
4 cloves of garlic
2 stalks of green onion
2 tablespoon sesame oil
2 tablespoon rice vinegar
2 tablespoon sweetener (I used sugar)
1 tsp of pepper

Instructions
- Prepare the marinade: Blend grated apple, ginger, garlic, green onion, soy sauce, mirin, sesame oil, rice vinegar, sugar, pepper, and sesame seeds until smooth.
- Marinate the chicken: Cut slits into the chicken, coat it with the marinade in a zip-top bag or dish, and refrigerate for 2 hours or overnight.
- Preheat air fryer or grill: Preheat the air fryer to 375°F (190°C) or the grill to medium heat.
- Cook the chicken: Air fry the chicken for 25-30 minutes, flipping halfway, or grill until the internal temperature reaches 165°F (74°C).
- Serve: Let the chicken rest, then garnish with green onions and sesame seeds before serving.

Easy Air Fryer Chicken Thighs with Healthy Avocado Sauce

These Easy Air Fryer Chicken Thighs with Healthy Avocado Sauce are perfect for a winter dinner or holiday meal. The creamy avocado sauce makes this a standout recipe for your Christmas food ideas. Quick and healthy, it’s a must-try for your Christmas dinner menu!

Ingredients
6 boneless chicken thighs
2 tablespoon avocado oil
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon pepper
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon lemon pepper
Avocado Sauce:
1 cup cilantro
1 cup sour cream
½ avocado
1 serrano pepper
1 garlic clove
2 tablespoon lime juice
2 tablespoon honey
1 tablespoon extra virgin olive oil
½ teaspoon salt
½ tsp black pepper

Instructions
- Pat the chicken thighs dry, rub them with avocado oil, and coat them with a seasoning mix of baking powder, salt, pepper, smoked paprika, garlic powder, and lemon pepper.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place the chicken thighs skin side down in the air fryer and cook for 20 minutes, flipping halfway, until crispy and the internal temperature reaches 165°F (74°C).
- While the chicken cooks, blend cilantro, sour cream, avocado, serrano pepper, garlic, lime juice, honey, olive oil, salt, and pepper into a smooth avocado sauce.
- Serve the crispy chicken thighs with the avocado sauce drizzled or as a dip. Enjoy!

Quick Air Fryer Hoisin Chicken

Looking for an easy Christmas chicken recipe that’s quick to make? This Hoisin Chicken is packed with flavor and perfect for your holiday dinner recipes. Add it to your Christmas dinners for a delicious and simple meal!

Ingredients
8 pieces of boneless chicken thighs (boneless skinless preferred)
⅓ cup hoisin sauce
¼ cup sriracha
¼ cup honey

Instructions
- Pat the chicken thighs dry with a paper towel for a crispy sear.
- Heat a skillet over medium-high heat and cook the chicken, skin side down, until crispy (about 10 minutes).
- Flip the chicken, reduce heat to medium, and add hoisin sauce, sriracha, and honey, stirring to coat.
- Continue cooking, occasionally basting with sauce, until the chicken reaches 165°F (10-15 minutes). Add water or broth if the sauce gets too thick.
- Let the chicken rest for a few minutes before serving with rice and vegetables. Enjoy!

Grilled Bang Bang Chicken Skewers (Low Carb)

These Grilled Bang Bang Chicken Skewers are a fun and flavorful addition to your Christmas food ideas! Perfect for holiday dinner recipes that are low carb and delicious, they’re great for xmas dinner or any winter dinner party.

Ingredients
Chicken breasts, cubed into 2” squares
1 tablespoon of avocado oil
1 teaspoon garlic powder
½ teaspoon paprika
Pinch of salt and pepper
Bang Bang Sauce
½ cup mayo
¼ cup sweet chili sauce
1 tablespoon sriracha
1 tablespoon paprika
Juice of ½ lemon

Instructions
- Season the chicken: Mix cubed chicken with oil, garlic powder, paprika, salt, and pepper. Thread onto skewers.
- Prepare the Bang Bang sauce: Combine mayo, sweet chili sauce, sriracha, paprika, and lemon juice.
- Cook the chicken: Choose a method:Air fry at 375°F for 10-12 minutes, flipping halfway.
- Bake at 400°F for 15-20 minutes, flipping halfway.
- Grill on medium-high heat for 10-12 minutes, turning occasionally.
- Serve: Drizzle the Bang Bang sauce over the chicken skewers and serve hot.

Filipino Adobo Chicken Wings

Add some international flair to your holiday dinner recipes with these Filipino Adobo Chicken Wings. Easy to make and full of rich flavors, they’re perfect for your Christmas dinners. Give this easy Christmas chicken recipe a try this season!

Ingredients
2 lb split chicken wings

Adobo Wings Marinade
¼ cup white vinegar
¼ cup brown sugar
3 tablespoon low-sodium soy sauce
2 tablespoon sweet dark soy (kecap manis)
5 smashed garlic cloves
3 bay leaves
1 tsp black peppercorn, lightly crushed

Instructions
- Prepare the Marinade: In a large bowl or container, mix soy sauces, white vinegar, brown sugar, bay leaves, and crushed black peppercorns.
- Marinate the Wings: Pat chicken wings dry with paper towels. Add wings to the marinade, toss to coat, and cover with plastic wrap or a lid. Refrigerate for at least 2 hours, or overnight for better flavor.
- Air Fry the Wings: Preheat the air fryer to 400°F (200°C). Remove wings from the marinade and place them in a single layer in the air fryer basket. Cook for 25 minutes, shaking or flipping halfway through.
- Grill the Wings: Preheat your grill to medium-low heat. Transfer the air-fried wings to the grill and cook over indirect heat for about 40 minutes, turning occasionally for an even char.

Pork Adobo Filipino With Coconut Milk

This Pork Adobo with Coconut Milk is a delicious and unique option for your Christmas dinner menu. It’s an easy Christmas chicken recipe that’s rich in flavor and perfect for holiday dinners. Try it out for a comforting winter dinner!

Ingredients
3 lbs pork shoulder, cubed
1 onion, minced
6 cloves of garlic, smashed
¼ cup soy sauce
½ cup vinegar
½ cup water
1 tablespoon brown sugar
1 tablespoon black peppercorns
5 bay leaves
1 can coconut milk (make sure you use no sugar)

Instructions
- Sear the Pork: Cube the pork shoulder, then brown it in a large Dutch oven over medium-high heat, cooking until browned on all sides (about 15 minutes). Remove and set aside.
- Cook Aromatics: In the same pot, sauté minced onions and smashed garlic until translucent and fragrant.
- Deglaze and Season: Add soy sauce, water, vinegar, and scrape up the browned bits. Stir in brown sugar, black peppercorns, and bay leaves.
- Simmer with Pork: Add the pork back to the pot, simmer uncovered for 30 minutes, then add coconut milk. Simmer for an additional 30 minutes until the sauce thickens.
- Garnish and Serve: Garnish with green onions, red chili, and crispy garlic. Serve hot over steamed jasmine rice.

Zesty Chili Lime Chicken Air Fryer

Celebrate the season with a twist on tradition! This Chicken Adobo with Coconut Milk brings rich, savory flavors with a creamy coconut touch—perfect for your Christmas dinner. It's a standout among easy Christmas chicken recipes and sure to impress your guests. Ready to spice up your holiday feast? Check out this delectable recipe now!

Ingredients
6 - 8 pieces of skinless boneless chicken thighs
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
2 tablespoon of avocado oil for frying
1 inch of julienned ginger
1 tablespoon of minced garlic (3 cloves)
Sweet Chili Lime Sauce:
Zest and juice of 1 lime
2 tablespoon Soy sauce
2 tablespoon sweet chili sauce
1 tablespoon sesame oil

Instructions
- Season chicken thighs with a spice mix of smoked paprika, garlic powder, onion powder, salt, and pepper.
- Whisk together lime zest, lime juice, soy sauce, and sweet chili sauce to make the sauce. Optionally, add sesame oil.
- Heat oil in a skillet and cook chicken thighs until golden brown on both sides. Remove from the pan.
- Sauté ginger and garlic, then pour in the sauce. Add the chicken back, simmer for a few minutes to coat with the sauce.
- Serve hot, garnished with lime zest, alongside rice or vegetables.