These rice cooker recipes are full dinners made in one pot. The rice, the protein and the sauce all go in together, you press start, and dinner cooks itself.
I love rice cooker meals. They are the most hands-off way I know to get a real dinner on the table on a busy night. My beef gyudon is done in 20 minutes and my Hainanese chicken in 30, with zero babysitting.
My one rule for every recipe here: rinse your rice until the water runs clear. That is what keeps it fluffy instead of mushy.
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Rice Cooker Chicken and Rice
I love rice cooker meals. A super easy, one-pot meal that's packed with flavor. Rice Cooker Chicken and Rice is the best weeknight dish!
Rice Cooker Beef Pepper Rice (Pepper Lunch Copycat)
This rice cooker beef pepper rice is a Pepper Lunch copycat you can make at home in one pot! Beef, corn, and savory black pepper sauce.
Chicken Adobo Rice Cooker
A one-pot twist on the classic Filipino comfort dish. Chicken Adobo Rice Cooker is minimal prep and maximum flavor.
20 minute Beef Gyudon Rice Cooker
If you love dump and cook recipes, this 7 ingredient - Beef Gyudon Rice Cooker is the best 20 minute dinner you will ever make.
Hainanese Chicken in Rice Cooker
Easy hainanese chicken in rice cooker with ginger scallion sauce. No marinating, one pot, 30 minutes. The weeknight dinner ever!
Rice Cooker Bibimbap (Everything Cooks in One Pot)
Rice cooker bibimbap cooks gochujang beef, veggies, and rice in one pot. Top with a fried egg and gochujang sauce for an easy Korean dinner.
Rice Cooker Chicken Pepper Rice (Pepper Lunch Copycat)
Rice cooker chicken pepper rice, a buttery Pepper Lunch copycat made in one pot. 10 minute prep, press one button, dinner is done.
Rice cooker recipes FAQs
Full one pot meals. Chicken and rice, beef gyudon, chicken adobo, bibimbap and Hainanese chicken all cook right on top of the rice in one go.
Yes. Raw chicken goes right on top of the rice and steams while the rice cooks. Always check that it reaches 165°F inside before serving.
Rinse the rice until the water runs clear before it goes in. Washing off the extra starch is what keeps the grains fluffy instead of gluey.
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