Looking for a quick and easy way to make juicy strip steak in an air fryer? These Air Fryer Strip Steaks are a game-changer! With just a bit of avocado oil and your favorite seasonings, you’ll have flavorful steaks with only minutes of cook time.
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This flavorful steak is a simple recipe that's perfect for busy weeknights and is sure to become your new favorite way to enjoy a steak. Whether you're cooking an air fryer new york strip steak or any other cut, this is one of the best parts of air fryer recipes!
If you love this recipe, you need to check out my Air Fryer Ribeye Steak and Air Fryer Steak Bites. This also pairs well with my amazing side dish, Parmesan Crusted Air Fryer Cauliflower, for a complete meal.
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Here’s what you need to make Air Fryer Strip Steaks
- steak
- avocado oil
- salt
- black pepper
- spices (use whatever spices you want
Optional: garlic powder, smoked paprika, or your favorite steak seasoning
See recipe card for quantities.
How to make Strip Steaks In Air Fryer
Preheat the air fryer:
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
Prepare the steaks:
Pat the steaks dry with paper towels. Brush both sides with avocado oil, and generously season with salt, pepper, and optional spices.
Cook the steaks:
Place the steaks in the air fryer basket, making sure they don’t overlap. Cook for 10-12 minutes for medium-rare, flipping halfway through the cooking time. Adjust cooking time as needed for your preferred doneness. *see NOTES
Rest:
Remove the steaks from the air fryer and let them rest for 5-10 minutes before slicing.
Serve and enjoy:
Slice the steak against the grain and serve with your favorite sides.
NOTES:
Air Fryer Steak Cooking Chart (2-inch thick steaks at 400°F/200°C)
| Doneness | Internal Temperature | Cook Time (Approx.) |
| Rare | 120-125°F (49-52°C) | 8-10 minutes |
| Medium Rare | 130-135°F (54-57°C) | 10-12 minutes |
| Medium | 140-145°F (60-63°C) | 12-14 minutes |
Substitutions
- Steak: If you’re looking for a good option with a similar texture and flavor, consider using thicker steaks like ribeye or porterhouse.
- Avocado Oil: You can substitute olive oil for avocado oil. It provides a slightly different flavor but works well for cooking.
- Salt: If you're following a calorie diet and want to reduce sodium intake, consider using kosher salt instead of regular salt, as it can enhance flavor with less overall saltiness.
- Black Pepper: If you want to add more flavor, try incorporating a seasoning blend that includes garlic powder or smoked paprika to elevate the taste without adding extra calories.
Equipment
- Air Fryer
- Knife
- Cutting board
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How to store and reheat
To store air fryer strip steaks, let them cool and place them in an airtight container. Store in the fridge for up to 3-4 days.
When ready to reheat, air fry again for 2 minutes or my preferred method is pan frying with a little bit of butter.
Top tips for success
- Choose the Right Type of Steak: Select a quality strip steak (at least 1.5 inch thick) for the best results and even cook with a nice sear.
- Prepare the Outside of the Steak: Season the steak with your favorite spices and use a little oil to enhance the crust, achieving a flavorful sear without excess grease.
- Monitor the Size of Your Air Fryer: Avoid overcrowding the air fryer basket to ensure proper airflow. Cook to your desired level of doneness—aim for 125°F for medium-rare, adjusting the cooking time as needed. REST THE STEAKS AFTERWARD.
Air Fryer Strip Steak - FAQ
The best way to cook steak in the air fryer is at high heat (around 400°F) for about 10-12 minutes. This delivers a juicy steak in less time than traditional grilling.
Yes, striploin is a great way to enjoy a flavorful steak. It cooks well at high heat, resulting in a tender, juicy steak with minimal effort.
Yes, flipping steak is a foolproof way to ensure even cooking and a nice sear on both sides, maximizing the high heat of the air fryer for the best results.
Related
Looking for other recipes like this? Try these:
How to serve Air Fryer Strip Steaks
As a busy mom, I tend to keep things simple for dinner and stick to a protein, side, and salad or roasted vegetables. Here are some ideas for Air Fryer Strip Steaks:
- Serve with rice and a side of Garlic Braised Kale.
- Pair with Garlic Fried Rice.
- Also, serve this with Asian Coleslaw as a refreshing side salad.
Don't miss out!
Air Fryer Strip Steak
These Air Fryer Strip Steaks are a game-changer! With just a bit of avocado oil and your favorite seasonings, you’ll have tender, flavorful steaks cooked to perfection in minutes. Perfect for any night of the week!
- Total Time: 15 minutes
- Yield: 2 steaks
Ingredients
2 strip steaks, 2 inches thick
1 tablespoon avocado oil
1 teaspoon salt
¼ teaspoon black pepper
Optional: garlic powder, smoked paprika, or your favorite steak seasoning
Instructions
Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
Prepare the steaks: Pat the steaks dry with paper towels. Brush both sides with avocado oil, and generously season with salt, pepper, and optional spices.
Cook the steaks: Place the steaks in the air fryer basket, making sure they don’t overlap. Cook for 10-12 minutes for medium-rare, flipping halfway through the cooking time. Adjust cooking time as needed for your preferred doneness. *see notes
Notes
Rest: Remove the steaks from the air fryer and let them rest for 5-10 minutes before slicing.
Serve and enjoy: Slice the steak against the grain and serve with your favorite sides.
Rare 120-125°F (49-52°C) -- 8-10 minutes
Medium Rare 130-135°F (54-57°C) -- 10-12 minutes
Medium 140-145°F (60-63°C) -- 12-14 minutes
- Prep Time: 3 minute
- Cook Time: 12 minutes
- Category: mains
- Method: air fryer
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
Jimmy Peters says
I can't believe the steak came out better than a BBQ. Thanks Carmen, this is a game changer.