Looking to simplify your Thanksgiving prep? Check out these 23 make-ahead side dishes that’ll take your Thanksgiving menu to the next level! Whether you’re in the mood for delicious vegetable side dishes or want to add a twist with some BBQ side dishes, these recipes have you covered.
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They’re among the best Thanksgiving recipes out there, designed to make your holiday cooking as stress-free as possible. Get ahead of the game and enjoy more time with your loved ones while these flavorful sides handle the work for you!
Easy Baked Gochujang Mac and Cheese
Looking for a fun and unique twist on classic mac and cheese? This Easy Baked Gochujang Mac and Cheese is the perfect blend of creamy, spicy, and savory flavors that will be a hit with a crowd. It's simple to make ahead and packed with bold flavors that elevate any meal. Try this delicious recipe for a top-tier comfort dish that everyone will love!
Ingredients
300g macaroni pasta
4 tablespoon salted butter
4 tablespoon flour
2 cups of milk (I used whole milk)
1 cup cheddar cheese
1 cup white cheddar cheese
2 tablespoon gochujang
2 tablespoon of creme fraiche
Pinch of salt and white pepper to taste
Panko Breadcrumb topping
1 tablespoon avocado oil
2 tablespoon salted butter
1 garlic clove, minced
1 cup panko breadcrumbs
1 tablespoon minced parsley
Instructions
- Cook the Pasta: Boil salted water, cook macaroni for 2 minutes less than package directions, drain, and reserve 1 cup of pasta water.
- Make the Cheese Sauce: Melt butter, whisk in flour for 2 minutes, then add gochujang and milk while whisking until thickened. Stir in crème fraîche, cheddar, and white cheddar until smooth.
- Combine Pasta and Sauce: Mix cooked pasta with the cheese sauce, adding reserved pasta water to thin it out.
- Prepare Breadcrumb Topping: Sauté garlic in butter and oil, add panko breadcrumbs, and cook until golden. Stir in parsley.
- Bake and Serve: Transfer mac and cheese to a dish, top with breadcrumbs, bake at 350°F for 15 minutes until crispy, and serve hot!
How To Cook 30-Minute Lamb Chops in Air Fryer
For a fast and delicious dinner, try cooking lamb chops in the air fryer! These easy, juicy chops are ready in just 30 minutes, perfect for when you need a quick meal. Impress your guests with a crowd-pleasing dish that’s simple yet elegant. Check out this recipe for lamb chops that are guaranteed to be a hit!
Ingredients
¼ cup of olive oil
6 cloves of minced garlic
4 sprigs of rosemary (3 tablespoon chopped)
7 sprigs of thyme (3 tablespoon chopped)
2 tablespoon of balsamic vinegar
1 tablespoon of Dijon mustard
1 tablespoon honey
1 tablespoon salt
1 teaspoon black pepper
Instructions
- Prepare the Herb Marinade: Mix olive oil, garlic, rosemary, thyme, balsamic vinegar, dijon, honey, salt, and pepper in a small bowl.
- Marinate the Lamb: Coat the rack of lamb with the herb marinade, making sure it's evenly covered. Marinate for at least 30 minutes at room temperature or refrigerate for 1-2 hours (overnight is best).
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C). Let the lamb sit out for 15 minutes to reach room temperature.
- Cook the Lamb: Air fry the lamb at 375°F for 18-22 minutes for medium-rare. Use a meat thermometer to check for doneness (125°F for resting, 135°F for medium-rare).
- Rest and Serve: Let the lamb rest for 5 minutes under foil, slice into chops, and serve hot with mint jelly. Optionally, garnish with fresh herbs. Enjoy!
Spicy Carbonara Pasta with Miso
Elevate your carbonara game with this unique twist! The blend of spicy miso and creamy pasta makes for a rich, flavorful dish that’s both easy and delicious. Perfect for a fast weeknight meal or a fun dinner idea to impress guests. Try this spicy miso carbonara for a mouthwatering, simple dinner option!
Ingredients
8 ounces of spaghetti
4 slices of thick bacon, cut into small pieces
1 tablespoon of miso paste
1 teaspoon of red chili flakes
1 teaspoon of freshly ground black pepper
½ cup of hot reserved pasta water
2 eggs
2 egg yolks
1 cup plus more for garnish parmigiano reggiano cheese
Garnish with finely chopped green parsley
Instructions
- Cook the spaghetti until al dente and reserve 1 cup of pasta water.
- In a skillet, cook bacon until crispy, leaving only 1 tablespoon of bacon fat. Add red chili flakes and turn off the heat.
- In a bowl, whisk together miso paste, eggs, egg yolk, and Parmigiano Reggiano. Slowly add reserved pasta water to create a creamy sauce.
- Toss the spaghetti in the bacon fat, then mix in the sauce until combined.
- Add the bacon back in, garnish with Parmigiano Reggiano and parsley, and serve.
Grilled Filipino-Style BBQ Chicken Thighs
Fire up the grill for these Filipino-style BBQ chicken thighs, packed with delicious flavor and marinated to perfection. It's the best recipe to prepare ahead for a crowd or for a fun weekend barbecue. Simple, savory, and guaranteed to be a hit. Get ready for compliments when you try this top recipe for grilled chicken!
Ingredients
10 - 12 boneless skinless chicken thighs cut into 1" pieces
Grilled BBQ chicken thighs marinade:
1 cup banana ketchup (Jufran Banana Ketchup)
½ cup soy sauce
¼ cup brown sugar
¼ cup sweet dark soy sauce (kecap manis)
¼ cup apple cider vinegar
5 cloves of smashed fresh garlic
2 inches of sliced ginger
1 teaspoon black pepper
Instructions
- Make the Marinade: In a medium-sized pot, combine all marinade ingredients and bring to a low simmer. Cook for 15 minutes until the sauce becomes sticky and deep red.
- Prepare the Chicken Thighs: Cut the chicken thighs into 1-inch bite-sized pieces and set aside.
- Marinate the Chicken: Allow the sauce to cool, then use ¼ cup of it to marinate the chicken pieces for 1 hour, or overnight for best results. Store the remaining sauce in an airtight container in the fridge for later use.
- Skewer the Chicken: If using bamboo skewers, soak them in water for 30 minutes before grilling. Skewer the marinated chicken thighs closely together.
- Grill the Chicken Skewers: Preheat the barbecue and ensure it's set to low. Begin basting with the reserved marinade, cooking the skewers for about 15 minutes until they reach an internal temperature of 165 ºF.
Asian BBQ Grilled Boneless Short Ribs (Maui-Style Beef)
These Maui-style grilled short ribs are packed with bold Asian BBQ flavors, perfect for a summer cookout. Tender, juicy, and easy to prepare, they’re a unique take on BBQ that’s sure to be popular with a crowd. Serve with fresh vegetables or potatoes for a complete and delicious meal. Try this top recipe for an unforgettable BBQ experience!
Ingredients
2 lbs of beef short ribs (boneless and cut into ½-inch thin strips)
Asian BBQ Marinade:
1 kiwi, peeled
2 stalks green onion
½ cup pineapple juice
¼ cup soy sauce
3 tablespoon brown sugar
2 tablespoon sesame oil
2 tablespoon garlic
1-inch ginger
Instructions
- Prepare the Marinade: In a blender, combine all the marinade ingredients and blend until smooth.
- Marinate the Beef: Cut the boneless beef short ribs into ½-inch thick strips and place them in a large Ziploc bag or container. Add the marinade, ensuring the beef is well coated, and let it marinate for at least 2 hours or overnight.
- Air Fry Method: Preheat the air fryer to 400°F. Place the marinated beef in the air fryer and cook for 5 minutes on each side until slightly charred, ensuring not to overcrowd the basket.
- Pan Fry Method: Heat a large skillet over medium-high heat and pan-fry the marinated beef strips for 5 minutes on each side until cooked and browned.
- Grill/BBQ Method: Preheat the grill and barbecue the marinated beef for 5 minutes on each side, achieving a nice char.
Air Fryer Medium Cut Ribeye Steak
Cooking ribeye in the air fryer has never been easier! This simple, fast recipe delivers juicy, perfectly cooked steak every time. It’s one of the best ways to enjoy a restaurant-quality meal at home without the hassle. Check out this easy ribeye recipe and make your next steak dinner a breeze!
Ingredients
2 ribeye steaks minimum 1 ½ inch thick
2 tablespoon neutral oil (I used avocado oil)
Salt
Optional:
You can use regular salted butter (1 tablespoon per steak)
*Compound Butter with Roasted Garlic (makes 1 cup)
1 head of roasted garlic (roasted in foil at 350 degrees for 45 minutes)
1 cup salted butter, at room temperature
¼ cup fresh chives, finely chopped
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
- Prepare Compound Butter (Optional): In a small bowl, combine all the ingredients for your compound butter and set it aside.
- Preheat Air Fryer: Set your air fryer to BROIL or preheat it to 400°F (200°C).
- Season Steaks: Rub avocado oil all over the ribeye steaks and season them with salt or your favorite spices.
- Cook the Steaks: Place the steaks in the air fryer basket and cook for 6 minutes on each side, or until they reach your desired doneness (medium-rare at 130°F). Use a digital meat thermometer to check the temperature.
- Add Butter and Rest: In the last minute of cooking, add the compound butter to melt over the steaks. Once cooked, remove the steaks and let them rest for 5 minutes before slicing and serving.
Korean Braised Beef Short Ribs with Coca Cola
Looking for a unique twist on beef short ribs? These Korean-style ribs braised in Coca Cola are melt-in-your-mouth tender and packed with flavor. Perfect for serving a crowd or for an indulgent dinner at home, this recipe is both fun and easy to make ahead. Try these top-tier braised ribs for your next dinner!
Ingredients
5 lbs boneless beef short ribs
Salt and pepper to season well
2 tablespoon neutral oil (such as avocado oil)
1 onion, diced
2 carrots, diced
3 celery stalks, diced
1 cup of white wine
1 can of Coca Cola
1 cup of water
1 cup tomato puree
10 thyme sprigs
Mashed potatoes (for serving)
Minced chives (for garnish)
Instructions
- Prepare the short ribs: Pat the short ribs dry and season them generously with salt and pepper.
- Sear the short ribs: In the pressure cooker, use the sauté mode to sear the ribs on all sides until browned, working in batches. Remove the ribs and set aside, then use a paper towel to discard excess oil.
- Sauté the vegetables and deglaze: Add chopped onions, carrots, and celery to the pot and sauté for 2 minutes. Pour in white wine, scraping the pot's bottom, and allow it to reduce by half.
- Add Cola and thyme: Stir in Coca-Cola and water, nestling the seared ribs back into the pot. Top with thyme sprigs and pressure cook for 45 minutes.
- Reduce the sauce and serve: After natural pressure release, remove the ribs and thyme, strain the vegetables, and reduce the sauce on sauté mode for about 8 minutes. Serve the ribs over mashed potatoes, garnished with minced parsley. Enjoy!
Filipino Ground Chicken Lumpia (Spring Roll)
Crispy and flavorful, this Filipino-style ground chicken lumpia is a must-try! These simple spring rolls are perfect for a crowd, making them a popular choice for parties or potlucks. Delicious, easy to make, and packed with tasty ingredients, they’re sure to be a hit. Give this recipe a try for a fun, crowd-pleasing snack!
Ingredients
2 pounds of ground chicken thighs
1 grated large carrot (1 cup)
1 grated onion (1 cup)
2 eggs
2 tablespoon oyster sauce
1 tablespoon soy sauce
2 teaspoon salt
2 teaspoon black pepper
2 whisked egg whites
Filipino Smash Sauce
I/2 cup banana ketchup
½ cup mayo
3 tablespoon relish
Instructions
- Make the Filling: In a large mixing bowl, combine all the filling ingredients and mix well using a wooden spoon or your hands.
- Prepare the Wrapping: Place the filling in a large ziplock bag or a piping bag, and arrange your lumpia (or spring roll) wrappers, separating them for easier wrapping.
- Wrap the Lumpia: Cut a tiny hole in the corner of the ziplock bag (or use a medium-sized tip if using a piping bag). Place a line of filling in the bottom of each wrapper, roll it up, and brush the end with egg white wash to seal.
- Freeze the Lumpia: Once wrapped, place the lumpia on a baking tray and freeze for at least 1 hour before deep frying.
- Deep Fry and Serve: Deep fry the frozen lumpia in hot oil until golden brown, placing them seal side down first. Serve with sweet Thai chili sauce or your favorite dipping sauce.
Air Fryer Asian Steak Bites - Glazed with Cowboy Butter
These tender Asian steak bites glazed with cowboy butter are the perfect combination of savory and indulgent! Cooked to perfection in the air fryer, they’re easy, fast, and full of flavor. Perfect for a fun dinner idea or to impress a crowd with delicious, juicy bites. Try this top recipe today!
Ingredients
Steak Bites
2 lbs top sirloin cut into 2” cubes
1 tablespoon of your favorite spice mix. I use Hys Seasoning Salt.
1 tablespoon of neutral oil (grapeseed or avocado oil)
Cowboy Butter
1 cup of salted butter
1 shallot minced
2 stalks of green onion, minced
2 tablespoon of minced garlic
1 tablespoon of dijon mustard
½ teaspoon of red chilli flakes
½ teaspoon of smoked paprika
¼ teaspoon of black pepper
Instructions
- Make the Cowboy Butter Sauce: In a small saucepan, melt the butter, then stir in the shallot, green onion, garlic, Dijon mustard, red chili flakes, smoked paprika, and black pepper. Taste the sauce and add salt if needed.
- Preheat the Air Fryer: Set the air fryer to BROIL or 400 degrees Fahrenheit and preheat for at least 5 minutes.
- Prepare the Steak Bites: In a large bowl, combine the seasoning spice, grapeseed oil, and sirloin steak pieces, mixing well to coat the steak.
- Air Fry the Steak Bites: Place the seasoned steak bites in the air fryer basket in a single layer, ensuring they’re not overcrowded. Air fry at 400 degrees for 4 minutes on each side until nicely seared.
Nobu Copycat Miso Black Cod
Craving restaurant-quality seafood at home? This Nobu-inspired miso black cod is as easy as it is elegant, with a melt-in-your-mouth texture that’s to die for. It’s the perfect dish to impress guests or enjoy a luxurious dinner without the fuss. Follow this recipe for one of the best seafood dishes ever!
Ingredients
4 pieces of black cod fillets (16 ounces)
¼ cup red miso paste (you can use white miso)
¼ cup sake
¼ cup mirin
¼ cup white sugar
Instructions
- Heat sake, mirin, red miso paste, and white sugar in a saucepan over medium heat until the sugar dissolves and the sauce thickens (about 10 minutes).
- Preheat the broiler with the oven rack 6 inches away, and line a baking sheet with foil for easy cleanup.
- Pat the fish dry with paper towels and place it on the baking sheet.
- Pour half of the sauce over the fish and broil for 3 minutes.
- Remove, pour the remaining sauce, and broil for another 8-10 minutes until the fish is caramelized. Serve and enjoy!
Easy 20-Minute Asian Garlic Buttered Noodles
These Asian garlic buttered noodles are quick, easy, and incredibly delicious! Ready in just 20 minutes, they make the perfect healthy dinner or lunch option. Bursting with flavor, this simple recipe will become a new favorite in your weekly meal rotation. Try it now for a delicious meal in no time!
Ingredients
8 ounces of spaghetti
⅓ cup of freshly grated parmesan cheese
8 cloves of minced garlic cloves (approximately 3 tbsp)
3 tablespoon of butter
2 tablespoon vegetarian oyster sauce
1 teaspoon of red chili flakes (optional, highly recommend)
Salt and pepper
Instructions
- Boil salted water and cook the pasta according to package instructions.
- In a skillet, sauté garlic in oil until golden, then set some aside for garnish. Add red chili peppers if desired.
- Add butter and oyster sauce to the skillet, cooking for 2 minutes, then cover.
- Strain the pasta, saving 1 cup of pasta water. Add noodles to the skillet and mix with the sauce, using pasta water to thicken.
- Season, mix in parmesan cheese, and garnish with fried garlic, green onions, and more parmesan. Serve and enjoy!
Buttered Garlic Braised Green Kale (Easy & Healthy)
For a healthy side dish that’s both delicious and easy, try this buttered garlic braised kale recipe. It’s packed with flavor and pairs perfectly with any main course. Ideal for fast, healthy meals or as a unique addition to your dinner spread. Get ready to add this top vegetable recipe to your menu!
Ingredients
3-4 cups of kale - removed from stem
2-3 cloves of garlic (minced and roughly chopped)
2 tablespoon of unsalted butter
2 tablespoon of water
1 teaspoon of salt
1 teaspoon of pepper
Instructions
- Prepare the Kale: Remove the kale leaves from the stems and tear them into bite-sized pieces. Mince or roughly chop the garlic.
- Sauté the Garlic: In a skillet over medium heat, melt the butter and add the minced garlic. Cook until fragrant and lightly browned.
- Add Kale: Once the garlic is ready, add the kale pieces to the skillet and sauté for 1-2 minutes.
- Braise the Kale: Pour in the water, then season with salt and pepper. Cover the skillet with a lid and let the kale braise for 2-3 minutes.
- Finish and Serve: Remove the lid, stir the kale with tongs, adjust the seasoning, and taste for desired consistency. Serve and enjoy!
Best Ever Japanese Village Steak Sauce
Take your steak to the next level with this delicious Japanese Village steak sauce! Easy to make and packed with bold flavors, it’s the perfect complement to any grilled or pan-seared steak. Ideal for impressing a crowd at your next barbecue or dinner party. Try this top recipe for the ultimate steak sauce!
Ingredients
2 New York Striploin Steaks
Salt and Pepper
Japanese Steak Sauce
¼ cup toasted white sesame seeds
2 tablespoon onions
1 teaspoon garlic
¼ cup soy sauce
¼ cup water
1 teaspoon rice vinegar
1 teaspoon mustard powder
1 cup of grapeseed oil or avocado oil
Instructions
- Blend all the ingredients except the oil in a high-powered blender until smooth.
- Slowly add the oil while blending to emulsify and create a thick sauce.
- Chill the sauce in the fridge while cooking the steak.
- Season the steak with salt and sear in a cast iron pan for 3 minutes on each side until medium-rare.
- Serve the steak with the chilled sauce and fresh jasmine rice on the side.
Spanish Garlic Buttered Prawns
These Spanish garlic buttered prawns are an absolute must-try for seafood lovers! They’re fast, easy, and bursting with flavor, making them the perfect seafood dish for any occasion. Whether you’re serving them as part of a seafood lunch or a delicious dinner, they’re sure to be a hit. Try this top recipe for prawns today!
Ingredients
1 pound of prawns (16-20 count)
½ cup of butter
7 minced garlic cloves
1 julienned Fresno chili (use a mild or as spicy as you want)
1 tsp red chilli flakes
½ tsp of smoked paprika
1 French baguette
flat-leaf parsley for garnish
1-2 tablespoon fresh lemon juice
Instructions
- Prepare the prawns by deveining and removing the shell, leaving the tail intact.
- In a cast iron pan over medium heat, brown the butter.
- Add garlic to the browned butter, followed by the julienned chili (add red chili flakes for extra heat).
- Sauté the prawns for about 5 minutes, flipping frequently, until they turn pink and are no longer translucent.
- Serve with a French baguette and enjoy!
Homemade Italian Garlic Cheese Bread
Crispy, cheesy, and full of garlic goodness, this homemade Italian garlic cheese bread is the perfect side for any meal. Easy to prepare and sure to be a hit with a crowd, it’s ideal for serving with pasta, soup, or as a fun snack. Try this delicious recipe for the ultimate comfort food!
Ingredients
Garlic Cheese Bread
2 Italian loaf or French loaf
½ cup freshly grated aged cheddar
¼ cup freshly grated parmesan cheese
¼ cup melted salted butter
1 tablespoon minced parsley (optional)
Air Fryer Roasted Garlic
1 bulb of garlic
2 tbsp of extra virgin olive oil
Instructions
- Prepare the Roasted Garlic: Preheat the air fryer to 350°F. Cut the top off the garlic bulb to expose the cloves, then place it on a square of foil, drizzle with 2 tablespoons of oil, and wrap it up.
- Air Fry the Garlic: Place the wrapped garlic in the air fryer basket and roast for 25 minutes, or until the cloves are tender.
- Make the Garlic Cheese Mixture: While the garlic is roasting, cut the bread lengthwise. In a medium bowl, melt butter in the microwave, then mix in the roasted garlic cloves, aged cheddar cheese, parmesan cheese, and parsley. Season with salt and pepper to taste.
- Spread and Air Fry the Bread: Spread the garlic-cheese mixture onto the cut sides of the bread. Air fry for 7 minutes or until the cheese is melted and the bread is crispy.
- Serve: Enjoy the garlic cheese bread while it's warm!
Fresh Green Beans in Air Fryer with Garlic Parmesan
For a healthy and delicious side dish, try these fresh green beans cooked in the air fryer! With a crispy garlic parmesan coating, they’re an easy and fast addition to any meal. Perfect for busy weeknights or holiday dinners, this top vegetable recipe is a crowd-pleaser. Give it a try for a simple yet tasty side!
Ingredients
1 lb green beans, washed and trimmed
½ cup panko bread crumbs
¼ cup grated Parmesan cheese
2 cloves of minced garlic
Pinch of salt and pepper, to taste
2 tbsp neutral oil (such as avocado oil)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking and crispiness for the green beans.
- Prepare the Green Beans: Wash the green beans thoroughly, trim the ends if desired, and pat them dry with a kitchen towel to remove excess moisture.
- Create the Coating Mixture: In a mixing bowl, combine neutral oil, panko bread crumbs, grated Parmesan cheese, minced garlic, and a pinch of salt and pepper, mixing well.
- Coat the Green Beans: Toss the green beans in the coating mixture until they are evenly coated on all sides.
- Air Fry the Green Beans: Place the coated green beans in the preheated air fryer basket and cook at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through for even crisping. Once golden brown and crispy, serve immediately!
Easy & Healthy Salmon Bake Sushi (Viral Recipe)
This viral salmon bake sushi recipe is both easy and healthy, making it the perfect addition to your meal plan. It’s packed with flavor and simple to prepare, making it a crowd-pleasing seafood dish. Ideal for lunch or dinner, this top recipe is sure to become a favorite. Check it out today!
Ingredients
2 cups of cooked sushi rice (jasmine or any short-grain rice will work)
2 tablespoon rice vinegar
1 tablespoon mirin
1 tablespoon of sweetener (I used agave)
6 pieces roasted nori seaweed (cut into 4 squares)
1 piece of salmon, 8 oz, skinless, cubed
2 tablespoon of soy sauce
2 tablespoon of kewpie mayo
2 tablespoon sriracha
Instructions
- Prepare the Salmon: Preheat the oven to 400°F and cut skinless salmon into bite-sized cubes.
- Marinate the Salmon: In a bowl, mix the salmon cubes with soy sauce, Kewpie mayo, and sriracha. Set aside to marinate while preparing the sushi rice.
- Flavor the Sushi Rice: In another bowl, combine warmed sushi rice with rice vinegar and mirin, gently folding to mix.
- Assemble the Cups: Line muffin tins with roasted nori sheets to create small baskets. Add 2 tablespoons of sushi rice to each cup, press down, and top with the marinated salmon.
- Bake and Garnish: Bake the cups for about 12 minutes, then broil for 1-2 minutes for a crispy top. Garnish with sesame seeds, avocado, green onions, Kewpie mayo, sriracha, and furikake before serving. Enjoy!
One-Pan Creamy Caramelized Onion Spaghetti Pasta
Indulge in this creamy one-pan caramelized onion spaghetti, a simple yet delicious pasta dish perfect for busy nights. It's an easy recipe to whip up when you need a fast and satisfying meal. Whether you’re feeding a crowd or looking for a new weeknight favorite, this dish is sure to impress. Try this top pasta recipe today!
Ingredients
8 ounces of spaghetti pasta
2 shallots, thinly sliced
1 medium yellow onion
3 cloves of garlic, minced
3 tablespoon of butter
1 tablespoon of olive oil
1 tablespoon of soy sauce
Salt and pepper to taste
2 tablespoon of chili crisp
Breadcrumb Topping:
1 cup of panko breadcrumbs
¼ cup of salted butter
½ teaspoon of smoked paprika
Pinch of salt and pepper
Instructions
- Cook spaghetti pasta according to the package instructions until al dente, reserving ½ cup of pasta water before draining.
- In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add thinly sliced shallots and onions, cooking until golden brown and caramelized (about 15-20 minutes). Add 3 tablespoons of water to speed up the process.
- Stir in minced garlic and sauté for 1-2 minutes until fragrant. Then, add 1 tablespoon of soy sauce and season with salt and pepper.
- Combine the drained pasta with the caramelized onion mixture in the skillet, adding the reserved pasta water and the remaining tablespoon of butter. Toss until well coated and heated through.
- For the topping, melt ¼ cup of butter in a separate pan, then add panko breadcrumbs, smoked paprika, and a pinch of salt and pepper. Cook until golden and toasted (about 3-4 minutes). Serve the pasta topped with the breadcrumbs, chopped parsley, and a drizzle of chili crisp for added flavor.
Asian Braised Cabbage with Sesame Oil
For a healthy, flavorful side dish, try this Asian braised cabbage with sesame oil! It's easy to make, pairs well with a variety of meals, and is perfect for a unique twist on vegetables. Whether you're serving it at a potluck or enjoying it as a quick dinner side, this delicious recipe is a winner. Check it out now!
Ingredients
1 full head of cabbage quartered
1 tablespoon avocado oil
2 tablespoon butter
¼ teaspoon salt
1 teaspoon pepper
2 tablespoon of water for steaming the cabbage
Sesame Sauce:
2 tablespoon of oyster sauce
2 tablespoon sesame oil
1 tablespoon low-sodium soy sauce
1 tablespoon honey
2 cloves of minced garlic
1 stalk of green onion
1 tablespoon sambal or chili oil (optional)
2 tablespoon of water
Instructions
- Heat avocado oil in a cast iron pan on medium-high heat. Add the cabbage and fry until crispy on the edges, seasoning with salt and pepper.
- Add butter to the pan and continue frying. Once all sides are crispy, add a little water to create steam.
- Lower the heat, cover with a lid, and braise the cabbage for 5 minutes.
- While it cooks, prepare the sesame sauce in a bowl by combining the sauce ingredients.
- Check if the cabbage is tender, then pour the sauce over and sauté until well incorporated. Serve and enjoy!
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