Braised

These braised recipes are all about tender, melt-in-your-mouth meals that are full of rich, deep flavors. Cooking low and slow in a bit of liquid will transform simple ingredients into something amazing. From juicy cast iron chicken thighs and fall-off-the-bone cola braised short ribs to the savory goodness of Filipino pork adobo, these dishes are cozy, comforting, and absolutely worth the wait! (I promise!)