Looking for Thanksgiving recipes that can handle a crowd with ease? Check out these fantastic dishes perfect for feeding a big group! Whether you need kid-friendly options or want to create a Thanksgiving aesthetic that wows your guests, these recipes have you covered. They’re delicious, easy to prepare, and sure to make your holiday feast is a hit.
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From hearty mains to tasty sides, these recipes will help you put together a festive feast that’s both impressive and satisfying. Enjoy a stress-free, mouthwatering Thanksgiving with dishes that everyone will love!
Honey Lemon Pepper Glazed Chicken Thighs (Air Fryer or Oven Baked)
Easy Lemon Pepper Chicken Thighs, made in the air fryer or oven, are a flavorful and juicy option for any meal! Perfect for a quick weeknight dinner or meal prep, these zesty chicken thighs are sure to please the whole family. Great for autumn or winter recipes when you want something light but satisfying. Save this pin for a delicious and easy dinner idea!
Ingredients
8 chicken thighs
zest of 2 lemons
2 lemons (juice of 1 lemon, cut the other lemon into slices)
3 tablespoon honey
2 tablespoon olive oil
½ teaspoon black pepper
½ teaspoon mustard powder
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
Instructions
- Marinate the Chicken: In a large bowl, toss chicken thighs with lemon zest, lemon juice, honey, olive oil, and seasonings (black pepper, mustard powder, paprika, garlic powder, and salt).
- Oven Method: Preheat the oven to 400°F (200°C). Place the chicken on a baking sheet, arrange lemon slices around it, and bake for 35-40 minutes until golden and crispy.
- Air Fryer Method: Preheat the air fryer to 375°F (190°C), arrange chicken in the basket with lemon slices, and cook for 18-22 minutes, flipping halfway through.
- Crisp the Skin: Broil for 2 minutes in either method to get a crispy skin.
- Rest & Serve: Let the chicken rest for a few minutes before serving. Enjoy!
Miso Marinated Black Cod (Nobu Copycat)
Recreate the iconic Nobu dish at home with this miso marinated black cod recipe! The tender, flaky fish is marinated in a sweet-savory miso glaze and roasted to perfection. This fancy seafood dish is easy to make ahead and perfect for a crowd. Try this delicious recipe for a restaurant-worthy seafood dinner at home!
Ingredients
4 pieces of black cod fillets (16 ounces)
¼ cup red miso paste (you can use white miso)
¼ cup sake
¼ cup mirin
¼ cup white sugar
Instructions
- Heat sake, mirin, red miso paste, and white sugar in a saucepan over medium heat until the sugar dissolves and the sauce thickens (about 10 minutes).
- Preheat the broiler with the oven rack 6 inches away, and line a baking sheet with foil for easy cleanup.
- Pat the fish dry with paper towels and place it on the baking sheet.
- Pour half of the sauce over the fish and broil for 3 minutes.
- Remove, pour the remaining sauce, and broil for another 8-10 minutes until the fish is caramelized. Serve and enjoy!
Baked Mac and Cheese with Gochujang
Spice up your classic comfort food with this baked mac and cheese featuring a kick of Gochujang! Creamy, cheesy, and full of bold flavors, this unique twist on a favorite is perfect for a crowd or a fun family dinner. This easy, delicious recipe will become a top choice for anyone who loves a little heat. Check out the recipe for your next dinner idea!
Ingredients
300g macaroni pasta
4 tablespoon salted butter
4 tablespoon flour
2 cups of milk (I used whole milk)
1 cup cheddar cheese
1 cup white cheddar cheese
2 tablespoon gochujang
2 tablespoon of creme fraiche
Pinch of salt and white pepper to taste
Panko Breadcrumb topping
1 tablespoon avocado oil
2 tablespoon salted butter
1 garlic clove, minced
1 cup panko breadcrumbs
1 tablespoon minced parsley
Instructions
- Cook the Pasta: Boil salted water, cook macaroni for 2 minutes less than package directions, drain, and reserve 1 cup of pasta water.
- Make the Cheese Sauce: Melt butter, whisk in flour for 2 minutes, then add gochujang and milk while whisking until thickened. Stir in crème fraîche, cheddar, and white cheddar until smooth.
- Combine Pasta and Sauce: Mix cooked pasta with the cheese sauce, adding reserved pasta water to thin it out.
- Prepare Breadcrumb Topping: Sauté garlic in butter and oil, add panko breadcrumbs, and cook until golden. Stir in parsley.
- Bake and Serve: Transfer mac and cheese to a dish, top with breadcrumbs, bake at 350°F for 15 minutes until crispy, and serve hot!
One Pot Chicken & Rice with Chorizo (Easy Spanish Recipe)
This one-pot chicken and rice with chorizo is a simple and delicious Spanish recipe perfect for busy weeknights! Juicy chicken, spicy chorizo, and flavorful rice come together in this easy, hearty dish that everyone will love. It's a healthy, fast dinner idea that's fun to cook ahead for a crowd. Try this easy recipe for a taste of Spain!
Ingredients
6 bone-in skin-on chicken thighs (remove the skin for a healthier dish)
1 ¾ cup chicken stock or broth
1 cup rice (I used jasmine)
3-inch sliced ginger
2 tablespoon minced garlic
1 minced shallot
1 tablespoon fish sauce or soy sauce
GINGER SCALLION OIL SAUCE: (OPTIONAL HIGHLY RECOMMENDED)
5 tablespoon avocado oil (neutral oil)
2 stalks of green onions
2 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
Pinch of salt
Instructions
- Prepare the Chicken and Rice: Trim and season the chicken with salt and pepper. Rinse the rice and set it aside. Peel and slice the ginger, and mince the garlic and shallot.
- Sear the Chicken: In a skillet with a bit of oil, sear the chicken on both sides for added flavor. Set the chicken aside after searing.
- Sauté the Aromatics and Rice: Sauté the ginger, garlic, and shallot in the skillet. Add the rinsed rice and stir for 2-3 minutes to coat the grains.
- Simmer with Broth: Pour in the chicken broth and fish sauce, bring it to a boil, then lower the heat. Return the chicken to the pan, cover, and simmer for 20 minutes.
- Make the Scallion Oil Sauce: Mince the green onions, ginger, and garlic. Pour hot oil over them and mix well. Check the chicken and rice for doneness, then serve with the scallion oil sauce. Enjoy!
Miso Glazed Carbonara Pasta with Bacon
Take your carbonara to the next level with this miso-glazed twist! The savory miso glaze adds a unique flavor to the creamy pasta, while crispy bacon gives it that irresistible touch. Perfect for a fun dinner idea that’s both delicious and simple to make. Try this recipe to elevate your pasta night with a healthy twist!
Ingredients
8 ounces of spaghetti
4 slices of thick bacon, cut into small pieces
1 tablespoon of miso paste
1 teaspoon of red chili flakes
1 teaspoon of freshly ground black pepper
½ cup of hot reserved pasta water
2 eggs
2 egg yolks
1 cup plus more for garnish parmigiano reggiano cheese
Garnish with finely chopped green parsley
Instructions
- Cook the spaghetti until al dente and reserve 1 cup of pasta water.
- In a skillet, cook bacon until crispy, leaving only 1 tablespoon of bacon fat. Add red chili flakes and turn off the heat.
- In a bowl, whisk together miso paste, eggs, egg yolk, and Parmigiano Reggiano. Slowly add reserved pasta water to create a creamy sauce.
- Toss the spaghetti in the bacon fat, then mix in the sauce until combined.
- Add the bacon back in, garnish with Parmigiano Reggiano and parsley, and serve.
Quick & Healthy Japanese Steak Sauce (Best Recipe)
Make this quick and healthy Japanese steak sauce to take your meals to the next level! With a mix of soy sauce, garlic, and fresh ingredients, this simple sauce pairs perfectly with grilled steak, vegetables, and rice. It's the best recipe for adding bold, umami flavors to any dish. Check out this fast recipe for an easy dinner upgrade!
Ingredients
2 New York Striploin Steaks
Salt and Pepper
Japanese Steak Sauce
¼ cup toasted white sesame seeds
2 tablespoon onions
1 teaspoon garlic
¼ cup soy sauce
¼ cup water
1 teaspoon rice vinegar
1 teaspoon mustard powder
1 cup of grapeseed oil or avocado oil
Instructions
- Blend all the ingredients except the oil in a high-powered blender until smooth.
- Slowly add the oil while blending to emulsify and create a thick sauce.
- Chill the sauce in the fridge while cooking the steak.
- Season the steak with salt and sear in a cast iron pan for 3 minutes on each side until medium-rare.
- Serve the steak with the chilled sauce and fresh jasmine rice on the side.
Simple Honey Garlic Chicken Tenders Air Fryer
These simple honey garlic chicken tenders are crispy, juicy, and made right in the air fryer! With a sweet and savory glaze, they’re perfect for a healthy, delicious dinner that’s ready in minutes. Try this easy recipe for the best air fryer chicken tenders, perfect for a crowd or a fun weeknight meal. Serve with veggies or rice for a complete dish!
Ingredients
1 lb chicken tenders (2 chicken breasts cut into strips)
2 cups corn flakes
1 tablespoon garlic powder
1 teaspoon paprika
3 eggs
½ teaspoon salt
½ teaspoon pepper
Honey Garlic Sauce
5 tablespoon salted butter
2 tablespoon minced garlic
3 tablespoon honey
1 tablespoon soy sauce
Instructions
- Prepare the Chicken: Preheat the air fryer to 400°F (200°C). Crush corn flakes in a shallow dish for coating, then whisk eggs with salt, pepper, garlic powder, and paprika in a separate bowl. Dip each chicken tender in the egg mixture and roll it in the crushed corn flakes, pressing gently to adhere.
- Air Fry the Chicken: Arrange the coated chicken tenders in a single layer in the air fryer basket, leaving space between them. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Make the Honey Garlic Sauce: While the chicken is cooking, melt butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, then stir in honey and soy sauce, cooking until the sauce thickens slightly.
- Coat the Chicken: Once the chicken is done, transfer the tenders to the saucepan and gently toss them in the honey garlic sauce until well coated.
- Serve: Serve the Honey Garlic Chicken Tenders hot, garnished with chopped green onions or sesame seeds, if desired.
Korean Boneless Short Ribs - BBQ Maui Style Beef
Grill up these flavorful, tender Korean boneless short ribs, marinated to perfection Maui-style! This easy BBQ recipe is perfect for a crowd, delivering a delicious blend of sweet and savory. It's a unique and fun dish to elevate your summer cookout. Check out this recipe to bring the best flavors to your next BBQ!
Ingredients
2 lbs of beef short ribs (boneless and cut into ½-inch thin strips)
Asian BBQ Marinade:
1 kiwi, peeled
2 stalks green onion
½ cup pineapple juice
¼ cup soy sauce
3 tablespoon brown sugar
2 tablespoon sesame oil
2 tablespoon garlic
1-inch ginger
Instructions
- Prepare the Marinade: In a blender, combine all the marinade ingredients and blend until smooth.
- Marinate the Beef: Cut the beef short ribs into ½ inch thick strips. Place the beef in a Ziploc bag or container, add the marinade, and let it marinate for at least 2 hours or overnight.
- Air Fry Method: Preheat the air fryer to 400°F. Air fry the beef for 5 minutes on each side until nicely charred, ensuring not to overcrowd.
- Pan Fry Method: Heat a skillet over medium-high heat and pan-fry the beef for 5 minutes on each side until charred.
- Grill/BBQ Method: Preheat the grill and cook the beef for 5 minutes on each side, grilling until a nice char forms.
Cowboy Buttered Steak Bites in Air Fryer
These cowboy buttered steak bites are fast, delicious, and packed with flavor! Made easily in the air fryer, they’re perfect for a simple dinner or a fun snack for a crowd. Juicy ribeye bites covered in rich garlic butter are sure to impress. Try this easy recipe for the best steak bites you’ll ever make!
Ingredients
Steak Bites
2 lbs top sirloin cut into 2” cubes
1 tablespoon of your favorite spice mix. I use Hys Seasoning Salt.
1 tablespoon of neutral oil (grapeseed or avocado oil)
Cowboy Butter
1 cup of salted butter
1 shallot minced
2 stalks of green onion, minced
2 tablespoon of minced garlic
1 tablespoon of dijon mustard
½ teaspoon of red chilli flakes
½ teaspoon of smoked paprika
¼ teaspoon of black pepper
Instructions
- Make the Cowboy Butter Sauce: In a small saucepan, melt the butter, then stir in the shallot, green onion, garlic, Dijon mustard, red chili flakes, smoked paprika, and black pepper. Taste the sauce and add salt if needed.
- Preheat the Air Fryer: Set the air fryer to BROIL or 400 degrees Fahrenheit and preheat for at least 5 minutes.
- Prepare the Steak Bites: In a large bowl, combine the seasoning spice, grapeseed oil, and sirloin steak pieces, mixing well to coat the steak.
- Air Fry the Steak Bites: Place the seasoned steak bites in the air fryer basket in a single layer, ensuring they’re not overcrowded. Air fry at 400 degrees for 4 minutes on each side until nicely seared.
Korean Fried Soy Garlic Chicken Thighs
Crispy on the outside and juicy on the inside, these Korean fried soy garlic chicken thighs are bursting with flavor. This easy recipe is perfect for a crowd and brings the best of Korean BBQ to your kitchen. Enjoy the unique soy garlic sauce that will leave everyone wanting more. Cook this recipe for a fun twist on fried chicken!
Ingredients
Chicken
1 lb chicken thighs boneless skinless
3 tablespoon potato starch
3 tablespoon all purpose flour
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
3 tablespoon neutral oil for pan frying
8 cloves of garlic, minced
2 stalks green onion (green and white parts seperated)
1 teaspoon red chili flakes
Sauce
½ cup chicken stock (sub: water & chicken bouillon)
3 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon dark soy sauce
1 teaspoon cornstarch
Instructions
- Prepare the soy garlic sauce by mixing chicken stock, honey, rice vinegar, dark soy sauce, and cornstarch. Set aside.
- Pat dry the chicken thighs and coat them in a mixture of potato starch, flour, garlic powder, salt, and pepper.
- Heat oil in a pan over medium-high heat and fry the chicken thighs until golden brown on both sides (about 7 minutes per side). Set aside.
- In the same pan, sauté minced garlic, green onion, and red chili flakes until fragrant. Add the prepared sauce and cook until it thickens.
- Return the chicken to the pan, cooking for 5 minutes until coated with the sauce. Serve with veggies and rice.
Delicious Pepper Beef Rice Bowl (Pepper Lunch)
Whip up this delicious pepper beef rice bowl in no time for a fast and satisfying meal. Inspired by the popular Pepper Lunch, this simple recipe combines tender beef, flavorful vegetables, and a touch of soy for a bowl packed with flavor. Perfect for a fun weeknight dinner or easy meal prep. Try this crowd-pleasing recipe today!
Ingredients
1 ribeye steak thinly sliced
Half an onion, thinly sliced
1 cup frozen corn
1 cup rice (day old rice is best)
2 tablespoon of cold butter
2 cloves of garlic, minced
Beef Pepper Sauce:
2 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon black pepper
1 clove of garlic grated
Garnish with green onions
Instructions
- Prepare the Ingredients: Thinly slice the ribeye steak (freeze for 30 minutes beforehand to make slicing easier), and slice the onion into thin strips. Ensure your rice is day-old for the best texture.
- Make the Beef Pepper Sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, sesame oil, and black pepper.
- Cook Beef Pepper Lunch: Heat a large skillet or wok over medium-high heat with a splash of oil. Sauté the sliced onions until translucent, then add garlic for 1 minute.
- Add Ingredients: Push the onions to one side of the pan, add frozen corn to the other side, and make room for the beef ribeye and rice. Sear the beef for 3 minutes without touching it, then add the rice and cold butter.
- Combine and Serve: Drizzle the Beef Pepper Sauce over everything, mix well, and garnish with green onions. Enjoy your delicious dish!
The Best Ground Chicken Lumpia (Filipino Spring Roll)
Crispy, flavorful, and fun to make, these ground chicken lumpia spring rolls are a delicious Filipino favorite! Perfect for a crowd or a simple snack, these rolls are packed with seasoned chicken and vegetables. Check out this recipe for the best lumpia that’s sure to impress at any gathering. Serve them with a dipping sauce for extra fun!
Ingredients
2 pounds of ground chicken thighs
1 grated large carrot (1 cup)
1 grated onion (1 cup)
2 eggs
2 tablespoon oyster sauce
1 tablespoon soy sauce
2 teaspoon salt
2 teaspoon black pepper
2 whisked egg whites
Filipino Smash Sauce
I/2 cup banana ketchup
½ cup mayo
3 tablespoon relish
Instructions
- Make the Filling: In a large mixing bowl, combine all the filling ingredients and mix well using a wooden spoon or your hands.
- Prepare the Wrapping: Place the filling in a large ziplock bag or a piping bag, and arrange your lumpia (or spring roll) wrappers, separating them for easier wrapping.
- Wrap the Lumpia: Cut a tiny hole in the corner of the ziplock bag (or use a medium-sized tip if using a piping bag). Place a line of filling in the bottom of each wrapper, roll it up, and brush the end with egg white wash to seal.
- Freeze the Lumpia: Once wrapped, place the lumpia on a baking tray and freeze for at least 1 hour before deep frying.
- Deep Fry and Serve: Deep fry the frozen lumpia in hot oil until golden brown, placing them seal side down first. Serve with sweet Thai chili sauce or your favorite dipping sauce.
Healthy Garlic Butter Braised Kale
This healthy garlic butter braised kale is a quick and easy side dish that pairs perfectly with any meal. Tender kale, cooked in rich garlic butter, makes for a delicious and healthy vegetable dish. Serve it up fast and enjoy its simplicity. Try this recipe for your next healthy dinner idea!
Ingredients
3-4 cups of kale - removed from stem
2-3 cloves of garlic (minced and roughly chopped)
2 tablespoon of unsalted butter
2 tablespoon of water
1 teaspoon of salt
1 teaspoon of pepper
Instructions
- Prepare the Kale: Remove the kale leaves from the stems and tear them into bite-sized pieces. Mince or roughly chop the garlic.
- Sauté the Garlic: In a skillet over medium heat, melt the butter and add the minced garlic. Cook until fragrant and lightly browned.
- Add Kale: Once the garlic is ready, add the kale pieces to the skillet and sauté for 1-2 minutes.
- Braise the Kale: Pour in the water, then season with salt and pepper. Cover the skillet with a lid and let the kale braise for 2-3 minutes.
- Finish and Serve: Remove the lid, stir the kale with tongs, adjust the seasoning, and taste for desired consistency. Serve and enjoy!
Homemade Chicken Bites Air Fryer - Juicy, Crispy, & Easy!
These air fryer chicken bites are crispy on the outside, juicy on the inside, and oh-so-easy to make! Perfect for a fast snack or dinner that everyone will love, these bites are made with simple ingredients and pack a delicious punch. Check out this recipe for the best chicken bites that are healthy and fun to make ahead!
Ingredients
6 pieces boneless skinless chicken thighs, cut into bite-size cubes
1 tablespoon potato starch
1 tablespoon cornstarch
2 teaspoon garlic powder
1 teaspoon baking powder
1 teaspoon white pepper
Avocado oil spray
Sauce
½ cup water
1 tablespoon of cornstarch
3 tablespoon of honey (or white sugar)
2 tablespoon of dark soy sauce
1 tablespoon rice vinegar
5 cloves of garlic, sliced
1 tablespoon of avocado oil
Instructions
- Prepare the Chicken: Cut 6 boneless, skinless chicken thighs into bite-sized cubes. In a bowl, mix 1 tablespoon of potato starch, 1 tablespoon of cornstarch, 2 teaspoons of garlic powder, 1 teaspoon of baking powder, and 1 teaspoon of white pepper. Toss the chicken pieces in the mixture until evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for a few minutes.
- Air Fry the Chicken: Lightly spray the air fryer basket with avocado oil spray and arrange the coated chicken in a single layer. Air fry at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Prepare the Sauce: In a small bowl, combine ½ cup of water, 1 tablespoon of cornstarch, 3 tablespoons of honey (or sugar), 2 tablespoons of dark soy sauce, and 1 tablespoon of rice vinegar. In a wok, heat avocado oil, fry garlic slices until crispy, then set aside. Add the sauce ingredients to the same pan and simmer until thickened.
- Combine and Serve: Once the chicken is cooked, transfer it to the pan with the sauce and toss until coated. Garnish with crispy garlic slices, chopped green onions, and everything but the bagel seasoning. Serve and enjoy!
How To Bake Honey Glazed Ham (with Pineapples)
This honey-glazed ham with pineapples is a crowd-pleasing dish perfect for any holiday gathering! Sweet, sticky, and absolutely delicious, this baked ham recipe is easy to follow and makes a beautiful centerpiece for your table. Serve it up with vegetables and potatoes for the best Christmas or Easter feast. Try this fun recipe ahead of time to plan your holiday menu!
Ingredients
10-12 lbs bone in ham (Rind-On Double smoked)
Cloves for decoration
Glaze:
2 cans of pineapple chunks
1 cup of honey
4 inch ginger sliced in half
2 oranges (juice and peel)
2 lemons (juice and peel)
1 cinnamon stick
1 star anise
1 teaspoon salt
Cornstarch slurry (1 tablespoon water and 1 tablespoon cornstarch)
Instructions
- Preheat your oven to 350 degrees. In a pot, combine pineapple and juice, halved ginger, lemon and orange juice (with peels), honey, cinnamon stick, star anise, and salt. Cover and simmer on low for 30 minutes.
- While the glaze simmers, prepare the ham by removing the skin but leaving a ¼ inch layer of fat to keep it moist. Score the ham with diagonal slits and insert cloves for decoration.
- Pour ½ cup of water into the bottom of the ham, wrap it in foil, and roast it in the oven to warm it up. Check if your ham is precooked, as you are just warming it.
- After 30 minutes, add cornstarch slurry to the glaze to thicken it. Remove the foil and baste the ham with the glaze every 10 minutes until a beautiful crust forms, cooking for an additional hour.
- Once done, serve the ham and enjoy!
Healthy Grilled Teriyaki Chicken Skewers
Make these healthy grilled teriyaki chicken skewers for a delicious and easy meal! Packed with flavor and perfect for grilling ahead of a gathering, these skewers are great for a crowd. Serve them with vegetables for a well-balanced dinner idea. Check out this simple recipe for the best teriyaki chicken skewers!
Ingredients
6 boneless skinless chicken thighs
1 bunch of green onions
Marinade:
5 garlic cloves, minced
2 tablespoon of honey
2 tablespoon sake (optional - give it authentic Japanese flavors)
2 tablespoon soy sauce
1 tablespoon vegetarian oyster sauce
1 tablespoon neutral oil (I used avocado oil)
1 tablespoon sesame oil
1 teaspoon white pepper
Glaze:
2 tablespoon soy sauce
1 tablespoon honey
Instructions
- Cut the chicken thighs into bite-sized pieces and soak bamboo skewers in water for 30 minutes to prevent burning.
- In a bowl, whisk together soy sauce, sake, oyster sauce, garlic, sesame oil, avocado oil, and white pepper, then add the chicken and toss to coat.
- Cut green onions into 1-inch pieces and thread the chicken and green onions onto the soaked skewers.
- Marinate the skewers in the fridge for at least 30 minutes or overnight, then preheat the grill to medium-high heat.
- Grill the skewers for 6-8 minutes on each side until fully cooked and charred, basting with honey and soy sauce for added flavor, then serve and enjoy!
Healthy Air Fryer Parmesan Cauliflower - Best Recipe
Crispy, cheesy, and oh-so-delicious, this air fryer parmesan cauliflower is a healthy take on a classic side dish! Perfect for fast weeknight dinners or healthy snacks, this cauliflower recipe is easy to make and full of flavor. Serve it up with your favorite main course for a crowd-pleasing side. Try this best air fryer recipe for a healthy vegetable dish!
Ingredients
2 cups of cauliflower florets
½ cup of grated Parmigiano Reggiano cheese (parmesan)
2 tablespoon of extra virgin olive oil
2 tablespoon of flat leaf parsley, minced
1 teaspoon of minced garlic
1 teaspoon of red chili flakes (optional)
Pinch of salt and pepper
Instructions
- Cut the cauliflower into bite-sized florets, ensuring each piece has a flat side for the parmesan crust to stick.
- In a bowl, mix olive oil, salt, pepper, red chili flakes, parsley, and parmesan cheese until well combined.
- Spread the parmesan mixture evenly on the bottom of the air fryer basket, removing the bottom tray for a flat surface.
- Place the cauliflower florets flat side down in the basket and air fry at 350°F for 15 minutes, or until the cheese is melted and golden brown.
- Serve warm and enjoy your delicious parmesan-crusted cauliflower!
Air Fryer Chopped Ribeye Steak
Juicy, tender ribeye steak, perfectly cooked in the air fryer for a fast and delicious meal! These chopped steak bites are easy to prepare and perfect for a crowd. Serve with crispy potatoes or a simple vegetable side for a complete dinner. Try this easy recipe for the best air fryer steak!
Ingredients
2 ribeye steaks minimum 1 ½ inch thick
2 tablespoon neutral oil (I used avocado oil)
Salt
Optional:
You can use regular salted butter (1 tablespoon per steak)
*Compound Butter with Roasted Garlic (makes 1 cup)
1 head of roasted garlic (roasted in foil at 350 degrees for 45 minutes)
1 cup salted butter, at room temperature
¼ cup fresh chives, finely chopped
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
- Prepare Compound Butter (Optional): In a small bowl, combine all the ingredients for your compound butter and set it aside.
- Preheat Air Fryer: Set your air fryer to BROIL or preheat it to 400°F (200°C).
- Season Steaks: Rub avocado oil all over the ribeye steaks and season them with salt or your favorite spices.
- Cook the Steaks: Place the steaks in the air fryer basket and cook for 6 minutes on each side, or until they reach your desired doneness (medium-rare at 130°F). Use a digital meat thermometer to check the temperature.
- Add Butter and Rest: In the last minute of cooking, add the compound butter to melt over the steaks. Once cooked, remove the steaks and let them rest for 5 minutes before slicing and serving.
Crispy French-Style Green Beans Air Fryer (Fresh or Frozen)
Get the perfect crispy texture with these French-style green beans made in the air fryer! Whether you’re using fresh or frozen beans, this fast and easy recipe is the best side dish for any meal. Perfect for a crowd or a simple weeknight dinner, these beans are healthy and delicious. Try this recipe for crispy green beans that everyone will love!
Ingredients
1 lb green beans, washed and trimmed
½ cup panko bread crumbs
¼ cup grated Parmesan cheese
2 cloves of minced garlic
Pinch of salt and pepper, to taste
2 tbsp neutral oil (such as avocado oil)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking and crispiness for the green beans.
- Prepare the Green Beans: Wash the green beans thoroughly, trim the ends if desired, and pat them dry with a kitchen towel to remove excess moisture.
- Create the Coating Mixture: In a mixing bowl, combine neutral oil, panko bread crumbs, grated Parmesan cheese, minced garlic, and a pinch of salt and pepper, mixing well.
- Coat the Green Beans: Toss the green beans in the coating mixture until they are evenly coated on all sides.
- Air Fry the Green Beans: Place the coated green beans in the preheated air fryer basket and cook at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through for even crisping. Once golden brown and crispy, serve immediately!
Oven-Baked Bo Ssam Momofuku - Korean Pork Roast
This oven-baked Bo Ssam, inspired by Momofuku, is a deliciously tender Korean pork roast perfect for a big dinner gathering! Slow-cooked and full of rich flavors, this roast is a crowd favorite for any special occasion. Serve with vegetables and rice for a complete meal. Check out this recipe for a unique and flavorful dinner!
Ingredients
Roast Pork
5-8 lbs of whole bone-in pork butt
½ cup white sugar
½ cup salt
5 tablespoon brown sugar
Serve with
Kimchi
Butter lettuce
2-3 cups of cooked jasmine rice
Ssam Sauce
3 tablespoon Ssamjang
1 tablespoon Gochujang
1 tablespoon rice vinegar
½ tablespoon sugar
2 tablespoon of warm water
Ginger Scallion Sauce
¼ cup of avocado oil
3 stalks of green onions thinly sliced
1 tablespoon grated ginger (2 inches)
1 tablespoon minced garlic
1 tablespoon low sodium soy sauce
½ teaspoon salt
½ teaspoon black pepper
Instructions
- Marinate the Pork: Rub the pork shoulder with salt and white sugar, then cover it with plastic wrap and refrigerate for 12 to 24 hours. After marinating, remove the plastic wrap, discard excess liquid, and scrape off the salt and sugar without rinsing.
- Slow Roast: Preheat the oven to 300°F (150°C) and line a baking tray with parchment paper or foil. Place the pork fat side up in the oven and roast uncovered for 3-4 hours, basting with the juices every 40 minutes, until the meat is tender.
- Prepare the Sauces: While the pork roasts, prepare the sauces. For the ginger scallion sauce, heat oil and mix it with chopped ginger and scallions. For the ssamjang sauce, combine the ingredients and mix well.
- Prepare the Banchan: While the pork is cooking, wash and separate lettuce, cook rice, and cut kimchi into bite-sized pieces.
- Create the Brown Sugar Crust: After the pork has roasted, increase the oven temperature to 500°F (260°C). Wearing silicone gloves, rub brown sugar over the pork and roast for an additional 5-10 minutes, broiling for 2-3 minutes for a better crust. Let it rest for 10-15 minutes before serving. Enjoy!
Air Fryer Smashed Sweet Potato (5 ingredients only)
Crispy on the outside and tender on the inside, these air fryer smashed sweet potatoes are a delicious and easy side dish! Perfect for a healthy dinner or fun snack, these sweet potatoes are sure to be a hit. Try this fast recipe for the best air fryer potatoes that everyone will enjoy!
Ingredients
2 sweet potatoes
3 tablespoon of unsalted butter
1 tablespoon brown sugar
1 teaspoon of cinnamon
1 tsp of salt
Instructions
- Peel and cut sweet potatoes into thick 1-inch slices, then boil in water until fork tender, about 10 minutes.
- Preheat your air fryer to 400°F and strain the sweet potatoes once cooked.
- Place the sweet potato rounds on a parchment-lined air fryer basket and smash them with the bottom of a glass.
- Melt butter in the microwave and mix in brown sugar and cinnamon, then spoon this mixture onto the smashed sweet potatoes.
- Air fry at 400°F for 10 minutes until crispy and golden brown, then serve and enjoy!
Delicious Instant Pot Cola Braised Short Ribs (inspired by The Bear)
Tender and flavorful, these cola-braised short ribs are inspired by the hit show The Bear. Cooked in the Instant Pot for a fast and easy meal, these short ribs are perfect for a crowd or a cozy dinner. Serve with mashed potatoes or a vegetable side for a delicious, hearty meal. Try this recipe for the best short ribs with a unique twist!
Ingredients
5 lbs boneless beef short ribs
Salt and pepper to season well
2 tablespoon neutral oil (such as avocado oil)
1 onion, diced
2 carrots, diced
3 celery stalks, diced
1 cup of white wine
1 can of Coca Cola
1 cup of water
1 cup tomato puree
10 thyme sprigs
Mashed potatoes (for serving)
Minced chives (for garnish)
Instructions
- Prepare the short ribs: Pat the short ribs dry and season them generously with salt and pepper.
- Sear the short ribs: In the pressure cooker, use the sauté mode to sear the ribs on all sides until browned, working in batches. Remove the ribs and set aside, then use a paper towel to discard excess oil.
- Sauté the vegetables and deglaze: Add chopped onions, carrots, and celery to the pot and sauté for 2 minutes. Pour in white wine, scraping the pot's bottom, and allow it to reduce by half.
- Add Cola and thyme: Stir in Coca-Cola and water, nestling the seared ribs back into the pot. Top with thyme sprigs and pressure cook for 45 minutes.
- Reduce the sauce and serve: After natural pressure release, remove the ribs and thyme, strain the vegetables, and reduce the sauce on sauté mode for about 8 minutes. Serve the ribs over mashed potatoes, garnished with minced parsley. Enjoy!
Air Fryer Honey Miso Glazed Salmon - Delicious & Crispy!
This air fryer honey miso glazed salmon is crispy, delicious, and perfect for a healthy dinner! Simple to make and packed with flavor, this recipe is great for a fast weeknight meal. Serve it with vegetables or rice for a complete dish. Try this recipe for the best air fryer salmon that everyone will love!
Ingredients
2-3 salmon fillets (4 ounces each piece)
2 tablespoon mirin
1 tablespoon minced garlic
2 stalks of green onions (white and green separated)
1 tablespoon avocado oil (or any neutral oil)
1 tablespoon of honey
1 tablespoon of white miso paste
pinch of salt and pepper
Instructions
- Preheat your air fryer or oven to 400°F and cut the salmon into 4-ounce pieces.
- Mince the garlic and separate the white and green parts of the green onions (save the green for garnish).
- In a bowl, mix all ingredients together, then add the salmon and coat well.
- Place the salmon on an air fryer tray or baking sheet.
- Air fry for 8 minutes, or bake in the oven for 12 minutes (broil the last 2 minutes). Ensure the internal temperature reaches 120-125°F, then serve and enjoy!
Oven-Baked Parmesan Roasted Cauliflower
Roast up some cauliflower with parmesan for a simple, healthy, and delicious side dish! This oven-baked recipe is easy to make and pairs well with any main course. Perfect for a crowd or a quick weeknight dinner. Try this recipe for the best roasted cauliflower with a crispy, cheesy twist!
Ingredients
3 cups of cauliflower florets
1 cup of grated Parmigiano Reggiano cheese (parmesan)
3 tablespoon of extra virgin olive oil
3 tablespoon of flat leaf parsley, minced
1tsp of garlic powder
1 teaspoon pepper
pinch of salt
Instructions
- Preheat the oven to 350°F and prepare a large 9x13 baking dish by brushing the bottom with olive oil.
- Cut the cauliflower into bite-sized florets, ensuring each piece has a flat side for better adhesion of the parmesan crust.
- In the baking dish, combine spices, half of the minced parsley, and Parmigiano Reggiano cheese, mixing well before spreading it evenly.
- Place the cauliflower florets flat side down in the dish and bake for 35 minutes until the cheese is melted, browned, and a crust forms on the bottom.
- Serve warm and enjoy your delicious parmesan crusted cauliflower!
Air Fryer Lemon Butter Chicken Thighs Skewers
These air fryer lemon butter chicken thighs skewers are juicy, flavorful, and incredibly easy to make! Perfect for a crowd or a simple weeknight dinner, these skewers are packed with flavor and cook fast. Pair them with a vegetable side for a healthy, delicious meal. Check out this recipe for the best chicken skewers!
Ingredients
For the Chicken Skewers:
8 pieces skinless, boneless chicken thighs (cut into 2” cubes)
1 tablespoon lemon pepper
1 tablespoon garlic powder
1 tablespoon neutral oil
1 teaspoon salt
You will also need:
4 - 6 wooden skewers (soak 30 minutes before using)
For the Lemon Butter sauce:
¼ cup (1 stick) of room-temperature butter
1 tsbp garlic powder
1 teaspoon lemon pepper
Pinch of salt and pepper
1 whole lemon zest
2 tablespoon of lemon juice
1 tablespoon of honey
Minced parsley for color and garnish
Instructions
- Prepare the Chicken: Cut skinless, boneless chicken thighs into 2-inch cubes. In a bowl, mix lemon pepper, garlic powder, neutral oil, and salt, then toss the chicken cubes in the mixture until evenly coated. Thread the marinated chicken onto wooden skewers.
- Air Fry the Skewers: Preheat the air fryer to 400°F. Place the skewers in the basket, ensuring they don’t touch. Air fry for 12-15 minutes, turning halfway through, until the chicken is golden brown and cooked through.
- Make the Lemon Butter Sauce: In a microwave-safe bowl, melt room-temperature butter. Stir in garlic powder, lemon pepper, salt, pepper, lemon zest, lemon juice, and honey until smooth and well combined.
- Serve: Remove the chicken skewers from the air fryer and baste with the Lemon Butter sauce. Garnish with minced parsley for a fresh touch before serving. Enjoy!
French Caramelized Onion Spaghetti Pasta
This French caramelized onion spaghetti pasta is a unique and delicious dish perfect for a cozy dinner! Sweet caramelized onions paired with tender pasta make for an irresistible combination. Serve it as a comforting meal for a crowd or a simple weeknight dinner. Try this recipe for a fun and flavorful twist on spaghetti!
Ingredients
8 ounces of spaghetti pasta
2 shallots, thinly sliced
1 medium yellow onion
3 cloves of garlic, minced
3 tablespoon of butter
1 tablespoon of olive oil
1 tablespoon of soy sauce
Salt and pepper to taste
2 tablespoon of chili crisp
Breadcrumb Topping:
1 cup of panko breadcrumbs
¼ cup of salted butter
½ teaspoon of smoked paprika
Pinch of salt and pepper
Instructions
- Cook spaghetti pasta according to the package instructions until al dente, reserving ½ cup of pasta water before draining.
- In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add thinly sliced shallots and onions, cooking until golden brown and caramelized (about 15-20 minutes). Add 3 tablespoons of water to speed up the process.
- Stir in minced garlic and sauté for 1-2 minutes until fragrant. Then, add 1 tablespoon of soy sauce and season with salt and pepper.
- Combine the drained pasta with the caramelized onion mixture in the skillet, adding the reserved pasta water and the remaining tablespoon of butter. Toss until well coated and heated through.
- For the topping, melt ¼ cup of butter in a separate pan, then add panko breadcrumbs, smoked paprika, and a pinch of salt and pepper. Cook until golden and toasted (about 3-4 minutes). Serve the pasta topped with the breadcrumbs, chopped parsley, and a drizzle of chili crisp for added flavor.
Homemade French Bread Garlic Cheese
Make this homemade French bread garlic cheese for the perfect side dish or snack! Crispy bread topped with melted cheese and garlic butter is always a crowd favorite. Serve it with pasta, soups, or as an appetizer. Try this easy recipe for the best garlic cheese bread that everyone will love!
Ingredients
Garlic Cheese Bread
2 Italian loaf or French loaf
½ cup freshly grated aged cheddar
¼ cup freshly grated parmesan cheese
¼ cup melted salted butter
1 tablespoon minced parsley (optional)
Air Fryer Roasted Garlic
1 bulb of garlic
2 tbsp of extra virgin olive oil
Instructions
- Prepare the Roasted Garlic: Preheat the air fryer to 350°F. Cut the top off the garlic bulb to expose the cloves, then place it on a square of foil, drizzle with 2 tablespoons of oil, and wrap it up.
- Air Fry the Garlic: Place the wrapped garlic in the air fryer basket and roast for 25 minutes, or until the cloves are tender.
- Make the Garlic Cheese Mixture: While the garlic is roasting, cut the bread lengthwise. In a medium bowl, melt butter in the microwave, then mix in the roasted garlic cloves, aged cheddar cheese, parmesan cheese, and parsley. Season with salt and pepper to taste.
- Spread and Air Fry the Bread: Spread the garlic-cheese mixture onto the cut sides of the bread. Air fry for 7 minutes or until the cheese is melted and the bread is crispy.
- Serve: Enjoy the garlic cheese bread while it's warm!
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