21 Asian Side Dish Recipes To Try!

Asian Garlic Buttered Spaghetti Noodles - Easy Recipe

This Asian-inspired garlic buttered spaghetti is the perfect combination of savory and simple. It’s an easy, delicious recipe that’s ideal for a fun family dinner or to impress a crowd. With just a few ingredients, you’ll have a dish that’s bursting with flavor and ready in no time. Check out this easy recipe and enjoy a fast, unique twist on spaghetti tonight!

Ingredients
8 ounces of spaghetti
⅓ cup of freshly grated parmesan cheese
8 cloves of minced garlic cloves (approximately 3 tbsp)
3 tablespoon of butter
2 tablespoon vegetarian oyster sauce
1 teaspoon of red chili flakes (optional, highly recommend)
Salt and pepper

Instructions
- Boil salted water and cook the pasta according to package instructions.
- In a skillet, sauté garlic in oil until golden, then set some aside for garnish. Add red chili peppers if desired.
- Add butter and oyster sauce to the skillet, cooking for 2 minutes, then cover.
- Strain the pasta, saving 1 cup of pasta water. Add noodles to the skillet and mix with the sauce, using pasta water to thicken.
- Season, mix in parmesan cheese, and garnish with fried garlic, green onions, and more parmesan. Serve and enjoy!

3-Ingredient Braised Kale with Garlic - Easy, Healthy, & Tasty!

Looking for a healthy and delicious vegetable side dish? This 3-ingredient braised kale with garlic is the best fast option for those who want something simple yet flavorful. It’s a healthy recipe that’s perfect for meal prep or a quick dinner addition. Try this easy idea and enjoy kale in a whole new way!

Ingredients
3-4 cups of kale - removed from stem
2-3 cloves of garlic (minced and roughly chopped)
2 tablespoon of unsalted butter
2 tablespoon of water
1 teaspoon of salt
1 teaspoon of pepper

Instructions
- Prepare the Kale: Remove the kale leaves from the stems and tear them into bite-sized pieces. Mince or roughly chop the garlic.
- Sauté the Garlic: In a skillet over medium heat, melt the butter and add the minced garlic. Cook until fragrant and lightly browned.
- Add Kale: Once the garlic is ready, add the kale pieces to the skillet and sauté for 1-2 minutes.
- Braise the Kale: Pour in the water, then season with salt and pepper. Cover the skillet with a lid and let the kale braise for 2-3 minutes.
- Finish and Serve: Remove the lid, stir the kale with tongs, adjust the seasoning, and taste for desired consistency. Serve and enjoy!

Air Fryer Asian Steak Bites - Glazed With Cowboy Butter

These juicy air fryer Asian steak bites are glazed with a rich cowboy butter sauce that’s irresistible. They’re one of the best crowd-pleasing appetizers you can make ahead for a party or serve as a quick, unique dinner. Packed with flavor and so easy to cook, this recipe is perfect for steak lovers. Try it out today and add a fun twist to your steak night!

Ingredients
Steak Bites
2 lbs top sirloin cut into 2” cubes
1 tablespoon of your favorite spice mix. I use Hys Seasoning Salt.
1 tablespoon of neutral oil (grapeseed or avocado oil)
Cowboy Butter
1 cup of salted butter
1 shallot minced
2 stalks of green onion, minced
2 tablespoon of minced garlic
1 tablespoon of dijon mustard
½ teaspoon of red chilli flakes
½ teaspoon of smoked paprika
¼ teaspoon of black pepper

Instructions
- Make the Cowboy Butter Sauce: In a small saucepan, melt the butter, then stir in the shallot, green onion, garlic, Dijon mustard, red chili flakes, smoked paprika, and black pepper. Taste the sauce and add salt if needed.
- Preheat the Air Fryer: Set the air fryer to BROIL or 400 degrees Fahrenheit and preheat for at least 5 minutes.
- Prepare the Steak Bites: In a large bowl, combine the seasoning spice, grapeseed oil, and sirloin steak pieces, mixing well to coat the steak.
- Air Fry the Steak Bites: Place the seasoned steak bites in the air fryer basket in a single layer, ensuring they’re not overcrowded. Air fry at 400 degrees for 4 minutes on each side until nicely seared.

Homemade Air Fryer Bread with Roasted Garlic

This homemade air fryer garlic bread with roasted garlic is a simple and delicious way to elevate your dinner. Made with just a few ingredients, it’s perfect for a cozy meal or a crowd. Crispy on the outside and soft on the inside, it’s one of the best fast garlic bread recipes you’ll find. Try this popular recipe tonight for an easy addition to any meal!

Ingredients
1 baguette (I used ciabatta, I recommend French loaf)
1 head of garlic
2 tablespoon olive oil
2 tablespoon butter, melted
1 tablespoon chopped parsley
Salt, to taste

Instructions
- Preheat the air fryer to 400°F (200°C) and slice a baguette into 1-inch thick pieces.
- Cut the top off a head of garlic, drizzle it with 1 tablespoon of olive oil, wrap it in aluminum foil, and place it in the air fryer. Cook for 20-25 minutes until the cloves are soft and golden brown, then let cool.
- In a small bowl, combine melted butter, remaining olive oil, parsley, and a pinch of salt. Squeeze and mash the roasted garlic cloves into the butter mixture until well combined.
- Brush the garlic butter mixture onto the baguette slices and place them in the air fryer. Cook for 4-5 minutes until golden brown and crispy.
- Serve immediately and enjoy your delicious garlic bread!

Air Fryer Chicken Bites - Quick, Juicy, & Easy!

These quick and juicy air fryer chicken bites are the ultimate simple and healthy dinner idea. Whether you’re cooking for a crowd or just need something fast and easy, these bites are packed with flavor. They’re perfect for meal prep, lunches, or a quick snack. Try this easy recipe and enjoy a fun way to cook chicken!

Ingredients
6 pieces boneless skinless chicken thighs, cut into bite-size cubes
1 tablespoon potato starch
1 tablespoon cornstarch
2 teaspoon garlic powder
1 teaspoon baking powder
1 teaspoon white pepper
Avocado oil spray
Sauce
½ cup water
1 tablespoon of cornstarch
3 tablespoon of honey (or white sugar)
2 tablespoon of dark soy sauce
1 tablespoon rice vinegar
5 cloves of garlic, sliced
1 tablespoon of avocado oil

Instructions
- Prepare the Chicken: Cut 6 boneless, skinless chicken thighs into bite-sized cubes. In a bowl, mix 1 tablespoon of potato starch, 1 tablespoon of cornstarch, 2 teaspoons of garlic powder, 1 teaspoon of baking powder, and 1 teaspoon of white pepper. Toss the chicken pieces in the mixture until evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for a few minutes.
- Air Fry the Chicken: Lightly spray the air fryer basket with avocado oil spray and arrange the coated chicken in a single layer. Air fry at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Prepare the Sauce: In a small bowl, combine ½ cup of water, 1 tablespoon of cornstarch, 3 tablespoons of honey (or sugar), 2 tablespoons of dark soy sauce, and 1 tablespoon of rice vinegar. In a wok, heat avocado oil, fry garlic slices until crispy, then set aside. Add the sauce ingredients to the same pan and simmer until thickened.
- Combine and Serve: Once the chicken is cooked, transfer it to the pan with the sauce and toss until coated. Garnish with crispy garlic slices, chopped green onions, and everything but the bagel seasoning. Serve and enjoy!

Healthy Air Fryer Eggplant - So Easy & So Crispy

This crispy, healthy air fryer eggplant recipe is a delicious, vegetable-based dish you’ll love. It’s easy to make and perfect for a healthy lunch or dinner. Serve it as a side dish or enjoy it on its own—it’s quick, fun, and simple! Check out this recipe for a fast way to add more veggies to your meals.

Ingredients
1 large eggplant
2 tablespoon of avocado oil
2 tablespoon of white sugar
2 tablespoon low sodium soy sauce
2 tablespoon minced garlic (3 cloves)
1 tablespoon chili oil (optional)

Instructions
- Preheat your air fryer to 350 degrees and slice eggplant into thick, half-inch rounds.
- Cut small slits in the middle of each slice for sauce to seep through.
- In a bowl, mix together oil, sugar, soy sauce, garlic, and chili oil (optional).Line the air fryer with parchment paper, place eggplant slices in a single layer, and spoon the sauce on top.
- Air fry for 15 minutes at 350 degrees, then broil for an extra 2 minutes for a crispier crust.

6-Ingredient Thai Fried Butterflied Shrimp - Crispy, Flavorful, & Tasty!

These 6-ingredient Thai fried butterflied shrimp are crispy, flavorful, and ready in no time! Perfect for a crowd or as a fun appetizer, this recipe is fast and packed with bold flavors. It’s one of the best shrimp recipes to try for a quick seafood feast. Cook this easy recipe today and enjoy a delicious seafood dish!

Ingredients
15 pieces of large prawns (peeled, deveined, and butterflied)
6 cloves of garlic
6 cilantro stalks (cleaned and leaves and stalks removed)
2 tablespoon cornstarch
1 teaspoon black peppercorn
½ teaspoon salt
Sauce for dipping: sweet Thai chili sauce

Instructions
- Marinate the Prawns: Place peeled and deveined prawns in a large bowl.
- Prepare Garlic Cilantro Paste: Use a mortar and pestle or food processor to blend garlic, cilantro stalks, black pepper, and salt into a coarse paste.
- Coat the Prawns: Mix the paste with the prawns and evenly coat them with cornstarch.
- Fry the Prawns: Fry the prawns in hot oil for 3-4 minutes until golden brown, then drain on paper towels.
- Serve: Garnish with cilantro and chili, and serve hot with your favorite dipping sauce. Enjoy!

Chinese Homemade Spicy Shrimp Fried Rice (Best 20-Minute Recipe)

This Chinese homemade spicy shrimp fried rice is a quick and easy 20-minute dinner that’s bursting with flavor. It’s one of the best shrimp recipes, perfect for fast weeknight meals or an Asian-style lunch. Packed with protein and veggies, this dish is as healthy as it is delicious. Check out this recipe and make your shrimp dinner a hit!

Ingredients
10-12 pieces of frozen shrimp or prawns (defrosted in ice-cold water for 10 minutes)
2 cups day-old rice
1 tablespoon chili oil (I used Momofuku)
2 cloves of minced garlic
3 stalks of green onions (separate the white from the green part)
1 tablespoon soy sauce or tamari
½ teaspoon white pepper
1 tablespoon sesame oil
3 tablespoon tablespoon butter (2 tablespoon for the shrimp and 1 tablespoon for the rice)
1 tablespoon avocado oil

Instructions
- Prepare the Ingredients: Thaw the shrimp in ice-cold water for 10 minutes, then pat dry. Finely chop the green onions, separating the white and green parts, and mince the garlic.
- Sauté Shrimp: Heat a large wok or skillet over medium-high heat, add butter, shrimp, chili oil, and a bit of garlic. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque, then set aside.
- Make Fried Rice: In the same pan, add oil and minced garlic, sautéing for about 30 seconds. Add the white parts of the green onions and cook for another minute. Then, add cooked rice and butter, breaking up any clumps, and sauté for 2 minutes. Stir in soy sauce, white pepper, and sesame oil, mixing well.
- Combine: Gently fold in the cooked shrimp and green parts of the onions, cooking for an additional 2-3 minutes to meld the flavors and allow the rice to get crispy.
- Garnish and Serve: Garnish with fried garlic and a drizzle of chili oil, then serve hot and enjoy your flavorful dish!

Korean-Style Chili Garlic Noodles - Easy, Sweet, & Spicy!

These Korean-style chili garlic noodles are the perfect balance of sweet, spicy, and savory! Ready in just minutes, this easy noodle dish is ideal for a simple lunch or dinner. It’s packed with flavor and one of the best fast noodle recipes to enjoy with friends or family. Cook up a delicious and fun meal with this unique recipe!

Ingredients
300g Noodles
4 tablespoon avocado oil
2 stalks of green onion
1 tablespoon minced garlic
1 tablespoon red miso
1 tablespoon honey
1 tablespoon gochugaru (substitute: 1 teaspoon red chili flakes)
1 teaspoon peanut butter
GARNISH:
Green onions
Sesame seeds
Crispy shallots

Instructions
- Boil water in a medium-sized pot and cook the noodles according to package instructions.
- While the noodles cook, slice green onions and mince garlic.
- In a large bowl, add green onions, garlic, chilis, honey, miso, and peanut butter.
- Heat oil in a small pot and pour the hot oil into the large bowl with the ingredients.
- Strain the noodles, add them to the large bowl, mix everything well, and enjoy!

Stir-Fry Spicy Miso-Glazed Noodles (Easy Recipe)

This spicy miso-glazed stir-fry noodle dish is the ultimate easy recipe for a quick and delicious dinner. The savory, spicy flavors make it one of the top noodle dishes for a crowd or a solo meal. It’s a healthy, vegetable-packed option that’s perfect for busy weeknights. Try this easy recipe and enjoy a fun twist on traditional noodles!

Ingredients
Miso Noodles
2 packs of dried ramen noodles (any wheat noodles)
3 tablespoon melted butter
1 tablespoon garlic chili oil (any chili oil will work)** optional
1 tablespoon white miso
2 spring onion stalks minced
Chili Oil Fried Egg
1 egg
1 teaspoon chili oil - I used Momofuku
Garnish
minced green onion

Instructions
- Boil water and cook the noodles according to package instructions.
- In a bowl, prepare the butter miso sauce by mixing melted butter, miso, spring onion, and chili oil.
- Heat oil in a frying pan, add chili oil and fry the egg with a lid on until the bottom is crispy and the egg is fully cooked.
- Strain the noodles and toss them in the butter miso sauce until fully incorporated, adding noodle water if needed.
- Garnish with extra chili oil and spring onions before serving.

Asian-Style Spicy Shrimp Taco With Cabbage Slaw

This Asian-style spicy shrimp taco is a fun and delicious dinner idea packed with bold flavors. Topped with a crunchy cabbage slaw, it’s one of the best shrimp recipes you can make for a quick, healthy meal. Perfect for a seafood lunch or casual dinner, these tacos will become a new favorite. Try this recipe today and enjoy shrimp in a unique way!

Ingredients
Crispy Prawns:
1 lb peeled and deveined prawns
2 tablespoon potato starch
1 teaspoon garlic powder
1 teaspoon turmeric
1tsp pepper
1 teaspoon salt
4 tablespoon of oil for frying
Spicy Mayo Sauce:
1 tablespoon kewpie mayo
1 tablespoon sriracha
1 teaspoon honey
1 teaspoon sesame oil
Rice Paper Shells:
4 rice paper
4 tablespoon of grapeseed oil for frying
Sesame Cabbage slaw:
½ cabbage shredded
3 tablespoon rice vinegar
3 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sugar

Instructions
- Prepare the Prawns: Peel and devein the prawns, then place them in a large container with garlic powder, turmeric, potato starch, salt, and pepper. Cover and shake until well coated.
- Fry the Prawns: Heat oil in a cast iron skillet and shallow fry the prawns in batches, ensuring not to overcrowd the pan. Cook until golden brown and crispy, then set aside.
- Make the Sesame Cabbage Slaw: Shred the cabbage and combine it in a bowl with rice vinegar, sesame oil, honey, soy sauce, and grated ginger. Mix well and set aside.
- Prepare the Spicy Mayo Sauce: In a small bowl, mix together kewpie mayo, sriracha, honey, and sesame oil until smooth. Set aside.
- Assemble the Tacos: Heat grapeseed oil in a skillet and fry rice paper one at a time until crisp, folding them into taco shapes. Fill each rice shell with cabbage slaw and crispy prawns, then drizzle with spicy mayo, and garnish with sesame seeds and green onions. Serve and enjoy!

Asian Spring Roll Salad with Peanut Sauce (Best Recipe)

This Asian spring roll salad with peanut sauce is a healthy, delicious, and fun twist on traditional spring rolls. It’s packed with fresh vegetables and topped with a creamy peanut dressing that’s irresistible. This easy salad is perfect for a crowd or a light lunch. Check out the recipe and make it part of your healthy dinner rotation!

Ingredients
12 large prawns (6 per person)
8 ounces of vermicelli noodles
1 cup red cabbage (cut into thin strips)
1 cup carrots (cut into thin strips)
1 cup cucumbers (cut into thin strips)
1 avocado
Peanut dressing
½ cup of peanut butter
4 tablespoon of water (to thin out the dressing)
2 tablespoon of soy sauce
2 tablespoon of rice vinegar
1 tablespoon of honey
1 tablespoon of garlic (1 clove)
1 inch of fresh ginger
1 teaspoon of white pepper

Instructions
- Cook the Noodles and Prawns: Boil vermicelli noodles according to package instructions, then rinse with cold water and set aside. In the same pot, cook prawns until pink (about 3 minutes), drain, and let cool.
- Make the Peanut Dressing: Blend peanut butter, water, soy sauce, rice vinegar, honey, garlic, ginger, and white pepper until smooth. Adjust consistency with water as needed.
- Prep the Vegetables: Thinly slice red cabbage, carrots, and cucumbers. Slice avocado as well.
- Assemble the Salad: Combine the noodles, red cabbage, carrots, and cucumbers in a bowl. Top with avocado and prawns.
- Dress and Garnish: Drizzle peanut dressing over the salad and garnish with chopped peanuts, sesame seeds, and fresh herbs.

Air Fryer Bang Bang Chicken Skewers - Delicious Appetizer Recipe

These air fryer Bang Bang chicken skewers are a delicious appetizer that’s sure to impress! Crispy, flavorful, and fun to eat, they’re one of the best easy recipes for a crowd. Serve them as part of your dinner spread or enjoy them as a quick snack. Cook this fast recipe and bring some fun to your next meal!

Ingredients
Chicken breasts, cubed into 2” squares
1 tablespoon of avocado oil
1 teaspoon garlic powder
½ teaspoon paprika
Pinch of salt and pepper
Bang Bang Sauce
½ cup mayo
¼ cup sweet chili sauce
1 tablespoon sriracha
1 tablespoon paprika
Juice of ½ lemon
Instructions
- Season the chicken: Mix cubed chicken with oil, garlic powder, paprika, salt, and pepper. Thread onto skewers.
- Prepare the Bang Bang sauce: Combine mayo, sweet chili sauce, sriracha, paprika, and lemon juice.
- Cook the chicken: Choose a method: Air fry at 375°F for 10-12 minutes, flipping halfway.
- Bake at 400°F for 15-20 minutes, flipping halfway.
- Grill on medium-high heat for 10-12 minutes, turning occasionally.
- Serve: Drizzle the Bang Bang sauce over the chicken skewers and serve hot.

Asian Coleslaw with Sesame Dressing – Crunchy, Easy, & Healthy!

This crunchy Asian coleslaw with sesame dressing is a healthy and flavorful side dish that’s perfect for any meal. It’s simple to prepare and packed with vegetables, making it one of the best fast coleslaw recipes. Serve it at an Asian potluck or as part of a healthy dinner spread. Try this easy recipe today for a unique twist on coleslaw!

Ingredients
For the Asian Slaw:
¼ green cabbage
¼ purple cabbage
2 Persian cucumbers
2 stalks of green onion
For the Sesame Dressing:
4 tablespoon toasted sesame oil
4 tablespoon rice vinegar
4 tablespoon low-sodium soy sauce
2 tablespoon sweetener (such as white sugar)
Garnish:
Black sesame seeds and white sesame seeds

Instructions
- Prepare the sesame dressing by whisking together sesame oil, rice vinegar, soy sauce, sweetener, and optional red chili flakes.
- Thinly slice the cabbage, cucumbers, and green onions using a mandolin or sharp knife.
- Place the sliced vegetables in a large bowl and pour the sesame dressing over them.
- Toss the vegetables gently to coat with the dressing, then cover and refrigerate for at least 30 minutes.
- Serve chilled and enjoy your flavorful, crunchy slaw.

How To Make Fried Rice with Shiitake Mushroom

This fried rice with shiitake mushrooms is a delicious, simple recipe that’s perfect for a quick meal. It’s one of the best fast fried rice recipes packed with healthy ingredients and rich, earthy flavors. Serve it as a side dish or enjoy it as a main meal. Cook this easy recipe and add a unique twist to your fried rice game!

Ingredients
3 cups sliced shiitake mushrooms
2 cups of day-old rice
2 eggs (yolks and whites separated)
7 minced cloves of garlic
3 stalks of spring onions (green and white part separated)
1 tbsp toasted sesame oil
1 tbsp soy sauce
2 tsp chicken bouillon powder
1 tsp of salt
ground pepper
3 - 4 tablespoon of avocado oil for frying

Instructions
- Prepare Ingredients: Slice shiitake mushrooms, mince garlic, and chop green onions, separating the white and green parts.
- Mix Rice: In a bowl, combine day-old rice with the egg yolk to give it a golden color.
- Cook Mushrooms: Heat oil in a large wok or frying pan, sauté mushrooms with soy sauce and minced garlic until crispy (about 5-7 minutes), then set aside.
- Stir-Fry Rice: In the same pan, stir-fry garlic and the white part of the green onions for 1-2 minutes. Add the rice and chicken bouillon, breaking up the rice and mixing well. Create a well in the center and add whisked egg whites, allowing them to cook before mixing.
- Combine and Serve: Add cooked mushrooms, remaining green onions, and sesame oil, stirring for 2-3 minutes. Adjust seasoning with salt and pepper, then serve and enjoy!

Healthiest Raw Tuna Poke Bowl (30-Minute Recipe)

This healthy raw tuna poke bowl is a simple, delicious recipe perfect for a fast and fresh meal. Packed with nutrient-rich ingredients, it’s one of the best healthy seafood ideas for a quick lunch or dinner. Ready in just 30 minutes, it’s perfect for a crowd or a unique, refreshing meal. Try this recipe today and enjoy the best of seafood with every bite!

Ingredients
Sushi rice 
2 cups sushi rice
4 tbsp rice vinegar
2 tbsp mirin
Mango Cucumber Salad 
1 mango
1 large cucumber
1 jalapeno
1 red onion
1 orange bell pepper
juice of 1 lime
Tuna
8 ounces sashimi grade tuna
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp honey or agave
1 tbsp sesame oil

Instructions
- Prepare the Sushi Rice: Rinse 2 cups of sushi rice under cold water until clear. Cook the rice with 2 cups of water according to package instructions. Once cooked, mix the rice with a warm combination of 2 tablespoons rice vinegar, 2 tablespoons mirin, and a sprinkle of sugar, then let it cool to room temperature.
- Marinate the Tuna: Cut sashimi-grade tuna into bite-sized cubes. In a bowl, whisk together 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey or agave, and 1 tablespoon sesame oil. Pour this marinade over the tuna, toss to coat, and let it marinate in the refrigerator for at least 15 minutes.
- Make the Mango Cucumber Salad: Peel and dice the mango, cucumber, and red onion into small pieces. Finely chop jalapeno (remove seeds if less heat is preferred) and mix all the chopped ingredients in a bowl.
- Assemble the Poke Bowls: Divide the cooled sushi rice into serving bowls. Top each bowl with marinated tuna and a generous scoop of the mango cucumber salad.
- Garnish and Serve: Finish by garnishing with sliced green onions, chopped cilantro, and a sprinkle of furikake. Serve immediately and enjoy your delicious tuna poke bowls!

How To Make Spicy Salmon Onigiri Filling (Leftover Salmon and Rice Recipe)

This spicy salmon onigiri filling is the best way to use up leftover salmon and rice! Simple to make, it’s perfect for a fun, healthy snack or a unique lunch. Packed with flavor and just the right amount of spice, this recipe is a great idea for a crowd or meal prep. Try it out and make your next onigiri extra delicious!

Ingredients
4 ounces leftover salmon (sub for canned salmon)
1 tablespoon kewpie mayo
1 tablespoon sriracha
3 cups leftover cooked plain rice (sub fresh steamed rice)
2 tablespoon rice vinegar
2 tablespoon mirin
Assembly the onigiri:
1 tablespoon sesame oil for pan frying the onigiri
nori sheets cut lengthwise
furikake (optional, highly recommended)
Instructions
- Prepare the Salmon Filling: Flake leftover salmon into small pieces and mix it with Kewpie mayo and sriracha sauce in a bowl, adjusting the sriracha to your desired spice level.
- Season the Rice: Microwave leftover cooked jasmine rice for 1 minute until warm, then mix in mirin and rice vinegar, adjusting to taste.
- Shape the Onigiri: Wet your hands to prevent sticking, then take a handful of seasoned rice, flatten it, and create a small well in the center for the salmon filling. Encase the filling with rice and shape it into a triangle or oval, using an onigiri mold if desired.
- Pan Fry and Wrap: Brush the shaped onigiri with sesame oil and pan-fry until golden brown and crispy. Wrap with nori strips for added flavor and easy handling.
- Garnish (Optional): Sprinkle sesame seeds over the top of the onigiri for extra flavor and texture if desired.

Asian Caramelized Onion Pasta (Easy, Healthy, Simple)

This Asian caramelized onion pasta is a unique and delicious twist on a classic dish. It’s one of the best healthy and simple pasta recipes, perfect for a fast weeknight meal or a crowd. The sweet and savory caramelized onions bring a rich flavor that makes this dish stand out. Try this recipe and enjoy a fun, easy pasta dish tonight!

Ingredients
8 ounces of spaghetti pasta
2 shallots, thinly sliced
1 medium yellow onion
3 cloves of garlic, minced
3 tablespoon of butter
1 tablespoon of olive oil
1 tablespoon of soy sauce
Salt and pepper to taste
2 tablespoon of chili crisp
Breadcrumb Topping:
1 cup of panko breadcrumbs
¼ cup of salted butter
½ teaspoon of smoked paprika
Pinch of salt and pepper

Instructions
- Cook spaghetti pasta according to the package instructions until al dente, reserving ½ cup of pasta water before draining.
- In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add thinly sliced shallots and onions, cooking until golden brown and caramelized (about 15-20 minutes). Add 3 tablespoons of water to speed up the process.
- Stir in minced garlic and sauté for 1-2 minutes until fragrant. Then, add 1 tablespoon of soy sauce and season with salt and pepper.
- Combine the drained pasta with the caramelized onion mixture in the skillet, adding the reserved pasta water and the remaining tablespoon of butter. Toss until well coated and heated through.
- For the topping, melt ¼ cup of butter in a separate pan, then add panko breadcrumbs, smoked paprika, and a pinch of salt and pepper. Cook until golden and toasted (about 3-4 minutes). Serve the pasta topped with the breadcrumbs, chopped parsley, and a drizzle of chili crisp for added flavor.

Stir-Fry Beef Noodles with Thai Basil (Savory, Sweet, & Spicy)

These stir-fry beef noodles with Thai basil are a perfect combination of savory, sweet, and spicy flavors. They’re one of the best fast noodle recipes, packed with healthy ingredients and ideal for a simple weeknight dinner. Whether you’re cooking for a crowd or just want a fun, unique meal, these noodles are a winner. Try this recipe today and enjoy a flavorful twist on beef stir-fry!

Ingredients
2 packages of wheat noodles (I used Momofuku noodles)
1 lb ground beef
1 cup Thai basil
1 cup of shredded cabbage
1 cup of carrots julienned
half of the onion minced
5 tablespoon garlic minced
3 stalks of green onions (white and green separated)
2 tablespoon grapeseed oil
1 tablespoon sesame oil
1 teaspoon pepper
Sauce
1 tablespoon oyster sauce
1 tablespoon sweet soy sauce (kecap manis)
1 tablespoon low sodium soy sauce
1 tablespoon sweet Thai chili sauce
1 tablespoon of rice vinegar
Garnish
chili oil or crisp
green onion
sesame seeds

Instructions
- Prep the vegetables (cabbage, carrots, onion, green onion, garlic) and mix the sauce ingredients in a bowl.
- In a wok, heat 2 tablespoons of oil over medium-high heat and brown the ground beef for 3 minutes to sear.
- Cook the noodles according to package instructions, drain, and toss with sesame oil to prevent sticking.
- Add garlic and onions to the browned beef, sauté for 2 minutes, then add cabbage and carrots and sauté for another 2 minutes.
- Add the noodles and sauce, toss to combine, and finish with sesame oil, green onion, and Thai basil. Serve with chili oil and enjoy!

How To Cook Sesame Sweet Potato Glass Noodles - Easy Healthy Recipe

These sesame sweet potato glass noodles are a healthy, delicious recipe that’s simple to make and packed with flavor. Perfect for a crowd or an easy dinner, this vegetable-packed dish is ideal for anyone looking for a unique noodle recipe. It’s one of the best fast and healthy meal ideas. Try this recipe and enjoy a delicious, fun way to cook with sweet potatoes!

Ingredients
400 g dried glass noodles
4 cups of kale (stems removed and cut into 3” pieces)
2 shallots julienne
5 cloves of garlic sliced thinly
5 stalks of green onions (whites and green parts separated)
2 tablespoon grapeseed oil for sauteing
Sauce
3 tablespoon sesame oil
3 tablespoon of soy sauce
3 tablespoon of sweet soy sauce kecap manis
1 tablespoon of honey
Garnish
Sesame seeds
The green part of the green onion
Chili crisp (optional)

Instructions
- Heat oil in a large skillet over medium heat. Sauté shallots, then add white parts of the green onion and garlic until crispy.
- Lower the heat, add kale, and sauté with 2 tablespoons of water. Cover and cook for 3 minutes until wilted.
- Set the kale mixture aside and whisk the sauce ingredients in a bowl.
- Cook noodles as per package instructions, drain, and rinse with cold water.
- Toss the noodles with the sauce and kale mixture, then serve and enjoy!

The Best Musubi Spam Fried Rice (Easy Asian Recipe)

This Musubi Spam fried rice is a fun and delicious twist on traditional fried rice, perfect for a quick lunch or dinner. Packed with savory flavors, it’s one of the best easy recipes for a crowd or a simple weeknight meal. Whether you’re craving something unique or looking for a fast comfort food dish, this recipe has you covered. Try it today for a delicious, quick meal idea!

Ingredients
1 can SPAM cut into ½-inch cubes
1 tablespoon of soy sauce
1 tablespoon of sugar
1 tablespoon of water
2-3 cups of day-old rice
2 eggs, whisked
½ cup corn (frozen and thawed for 5 minutes)
½ cup carrots and peas (frozen and thawed for 5 minutes)
1 bunch of green onions (separate the white is for the sauteeing and the green part for garnishing)
5 cloves garlic minced
1 tablespoon sesame oil
avocado oil for frying
salt and pepper
nori cut into long pieces for garnish

Instructions
- Prep the ingredients: Thaw frozen corn, peas, and carrots by running them under hot water for 1 minute. Mince the garlic, separate green onions, and whisk 2 eggs. Cube the spam and mix soy sauce, sugar, and water to make musubi sauce.
- Cook the spam: In a wok, fry the spam cubes on medium-high heat until crispy, about 2 minutes. Remove and set aside.
- Fry the rice: Sauté garlic and the white part of the green onions until fragrant. Add cold rice, break it up, and fry it while seasoning with salt and white pepper.
- Add the eggs and veggies: Make a well in the rice, pour oil, and add eggs. Cook for 1 minute before mixing into the rice. Add the vegetables and cook for 2 minutes.
- Combine and finish: Add back the spam, drizzle with sesame oil, and garnish with green onions, nori, and sriracha.